{"title":"Gourmet Mushrooms","description":"\u003cp\u003eEDIBLE MUSHROOM MYCELIUM - 10ML INOCULATION UNIT\u003cbr\u003eHigh-quality 10ml liquid mycelium unit produced in Italy. Each variety is selected for rapid growth and excellent yields on substrates such as straw, sawdust, or grain. This is the ideal solution for those looking to grow fresh mushrooms at home starting from a solid, vital, and reliable base.\u003c\/p\u003e\n\u003cp\u003eAVAILABLE VARIETIES\u003cbr\u003eAlmond Portobello (Prataiolo Mandorlato)\u003cbr\u003eBear's Head (Testa di Orso)\u003cbr\u003eBlack Pearl Oyster (Ostrica Perla Nera)\u003cbr\u003eBlue Oyster (Ostrica Blu)\u003cbr\u003eBrown Beech (Faggio Bruno)\u003cbr\u003eChestnut Mushroom (Fungo Castagno)\u003cbr\u003eCoral Tooth (Dente di Corallo)\u003cbr\u003eEnoki\u003cbr\u003eGolden Oyster (Ostrica Dorata)\u003cbr\u003eKing Trumpet (Cardoncello)\u003cbr\u003eLion's Mane (Criniera di Leone)\u003cbr\u003eNameko\u003cbr\u003eNew Zealand Shiitake\u003cbr\u003ePhoenix Oyster (Ostrica Fenice)\u003cbr\u003ePink Oyster (Ostrica Rosa)\u003cbr\u003ePoplar Mushroom (Pioppino)\u003cbr\u003eShaggy Mane (Coprino Chiomato)\u003cbr\u003eShiitake Donko\u003cbr\u003eShiitake Koushu\u003cbr\u003eWhite Beech (Faggio Bianco)\u003cbr\u003eWhite Pearl Oyster (Ostrica Perla Bianca)\u003cbr\u003eAbalone (Pleurotus cystidiosus)\u003cbr\u003eTarragon oyster \u0026nbsp;(Pleurotus euosmus)\u003cbr\u003eSajor caju oyster (Lentinus sajor-caju)\u003cbr\u003eMaitake (Grifola frondosa)\u003cbr\u003eChampignon (Agaricus bisporus)\u003cbr\u003eAlpine Oyster (Pleurotus pulmonarius)\u003cbr\u003eWine Cap (Stropharia rugosoannulata)\u003cbr\u003eEnokie Dorato (Flammulina velutipes)\u003c\/p\u003e\n\u003cp\u003eWHAT YOU WILL RECEIVE\u003cbr\u003eEach order includes a 10ml culture unit, a sealed sterile applicator, and a protective cap. Fast and discreet shipping from Italy.\u003c\/p\u003e\n\u003cp\u003eQUICK START GUIDE\u003cbr\u003eThoroughly clean the applicator and the insertion point with alcohol. Insert the mycelium into the substrate in a clean environment. Keep in a dark area at a constant temperature for colonization. Expose to light and humidity to start mushroom growth once the mycelium has covered the substrate.\u003c\/p\u003e\n\u003cp\u003eFor questions about specific varieties or custom orders, please send us a message.\u003c\/p\u003e","products":[{"product_id":"coltura-liquida-lions-mane-criniera-di-leone-10ml-micelio-vivo-hericium-erinaceus-micologia","title":"Hericium erinaceus Liquid Culture 10ml Live Mycelium Lion\u0026#39;s Mane Gourmet Mycology","description":"\u003cp\u003e🍄 Live Hericium erinaceus mycelium in sterile nutrient solution — inoculate your hardwood substrates and start a premium artisanal cultivation of Lion\u0026amp;#39;s Mane, the gourmet mushroom with a crab-like texture.\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e✅ WHAT\u0026amp;#39;S INSIDE\u003cbr\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e• 1 × 10 ml syringe with 100 % natural live mycelium\u003cbr\u003e• Precision needle and sterile protective cap included\u003cbr\u003e• Lab-isolated genetics for fast colonization and high yield\u003cbr\u003e• Artisanal production Made in Italy with rigorous quality control\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e🍄 HERICIUM ERINACEUS – LION\u0026amp;#39;S MANE\u003cbr\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003eHericium erinaceus (Lion\u0026amp;#39;s Mane) grows as a stunning waterfall of white spines on dead hardwood. The texture when cooked is famously compared to crab or lobster meat, and the species is studied extensively for its bioactive compounds, including erinacines and hericenones. Lion\u0026amp;#39;s Mane is valued in East-Asian folk traditions and is widely studied for its compounds with nervous-system activity.\u003c\/p\u003e\n\u003cp\u003eFlavour: delicately sweet, crab-like, with a tender shredded texture.\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e📋 RECIPE – LION\u0026amp;#39;S MANE CRAB-STYLE SAUTÉ\u003cbr\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003eIngredients:\u003cbr\u003e• 300 g Lion\u0026amp;#39;s Mane, torn into strips\u003cbr\u003e• 2 tbsp extra-virgin olive oil\u003cbr\u003e• 1 tbsp butter\u003cbr\u003e• 1 garlic clove, minced\u003cbr\u003e• 1 tbsp fresh parsley, chopped\u003cbr\u003e• Salt, black pepper, lemon wedge\u003c\/p\u003e\n\u003cp\u003eMethod (5 min prep · 8 min cook):\u003cbr\u003e1. Gently press strips between paper towels to remove excess moisture.\u003cbr\u003e2. Heat oil in a non-stick skillet over medium-high heat.\u003cbr\u003e3. Spread strips evenly and sear for 4 minutes without stirring.\u003cbr\u003e4. Flip, add butter, garlic and parsley, cook another 3 minutes.\u003cbr\u003e5. Finish with salt, pepper and a squeeze of lemon.\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e🔬 HOW TO USE\u003cbr\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e1. Sanitize the inoculation port of your container and the needle with 70 % isopropyl alcohol.\u003cbr\u003e2. Inject 2–4 ml of liquid culture into a sterilized grain jar or hardwood substrate bag.\u003cbr\u003e3. Store in a dark, clean area at 18–24 °C for colonization.\u003cbr\u003e4. Once fully colonized, maintain 85–95 % humidity and fresh air exchange for fruiting.\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e🌟 WHY US\u003cbr\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e• Lab-selected genetics to maximize vigor and yield\u003cbr\u003e• Italian artisanal production with certified sterilization\u003cbr\u003e• Fast and discreet shipping across Europe\u003cbr\u003e• Technical support available at every stage of your grow\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e📦 STORAGE\u003cbr\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003eRefrigerate the syringe at 2–4 °C until use. Use within 6 months of purchase for optimal results.\u003c\/p\u003e\n\u003cp\u003eQuestions about cultivation or the product? Message us before ordering — we\u0026amp;#39;re here to help!\u003c\/p\u003e\n\u003cp\u003e⚠️ DISCLAIMER: Not intended as a medical product; not evaluated by any regulatory authority. Consult a qualified professional before any use beyond culinary preparation.\u003c\/p\u003e","brand":"Fungaia","offers":[{"title":"10ML","offer_id":57372024996165,"sku":null,"price":11.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2707\/1557\/files\/il_fullxfull.8123720243_jvxb.jpg?v=1780094750"},{"product_id":"coltura-liquida-shiitake-10ml-micelio-vivo-funghi-gourmet-materiale-micologia-lentinula-edodes","title":"Shiitake Koushu Liquid Culture 10ml Lentinula Edodes Sterile Mycelium Gourmet Mushroom Spawn","description":"\u003cp\u003e🍄 Live Shiitake Koushu mycelium in sterile liquid culture – the most sought-after Japanese genetics among gourmet cultivators worldwide.\u003c\/p\u003e\n\u003cp\u003eLentinula edodes (Shiitake) is the iconic East-Asian gourmet mushroom, cultivated in Japan and China for over a thousand years on hardwood logs and supplemented sawdust. The dried form develops deep aromatic guanylate compounds that amplify umami in any broth. Deep umami, smoky, with a slightly chewy texture.\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e✅ WHAT\u0026amp;#39;S INSIDE\u003cbr\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e• 10 ml of 100% Shiitake Koushu mycelium in sterile nutrient solution\u003cbr\u003e• Precision 18G dispensing tip with sealed protective cap\u003cbr\u003e• Lab-isolated genetics – strain selected for vigor, colonization speed, and consistent yield\u003cbr\u003e• Artisanal product made in Italy, shipped within 24 hours\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e🌟 WHY US\u003cbr\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e• Autoclave sterilization at 121 °C – guaranteed microbiological purity\u003cbr\u003e• Strains tested on multiple substrates: rye, millet, supplemented oak sawdust\u003cbr\u003e• Fast and discreet shipping from Italy with thermal packaging in summer\u003cbr\u003e• Technical support before and after purchase – we reply within 4 hours\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e🔬 HOW TO USE\u003cbr\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e1. Sanitize the inoculation port of your jar and the dispensing needle with 70% isopropyl alcohol.\u003cbr\u003e2. Inject 2–4 ml of culture into sterilized substrate (grain or supplemented sawdust).\u003cbr\u003e3. Store in a dark, clean environment at 20–24 °C during colonization (14–21 days).\u003cbr\u003e4. Shiitake requires an extended browning phase before fruiting – patience = maximum yield.\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e📋 RECIPE – SHIITAKE DASHI-STYLE BROTH\u003cbr\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003eIngredients:\u003cbr\u003e• 8 dried shiitake caps (or 200 g fresh)\u003cbr\u003e• 1 L cold water\u003cbr\u003e• 10 g kombu (optional)\u003cbr\u003e• 1 tbsp soy sauce\u003cbr\u003e• 1 tsp mirin\u003cbr\u003e• 1 scallion, thinly sliced\u003c\/p\u003e\n\u003cp\u003eMethod:\u003cbr\u003e1. Soak dried caps and kombu in cold water for 30 minutes.\u003cbr\u003e2. Bring to a gentle simmer over low heat; do not boil hard.\u003cbr\u003e3. Remove kombu after 10 minutes; cook mushrooms another 15 minutes.\u003cbr\u003e4. Extract caps, slice, and return to broth.\u003cbr\u003e5. Season with soy and mirin, finish with scallion.\u003cbr\u003ePrep: 30 min · Cook: 25 min\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e📦 STORAGE\u003cbr\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003eRefrigerate fresh caps at 2–4 °C, paper-wrapped; use within 7 days. Dried caps keep 12+ months in a sealed jar. Store the liquid culture syringe refrigerated at 2–8 °C and use within 6 months.\u003c\/p\u003e\n\u003cp\u003eShiitake has been valued for centuries in East-Asian culinary traditions and is studied for its bioactive polysaccharides.\u003c\/p\u003e\n\u003cp\u003eNot intended as a medical product; not evaluated by any regulatory authority. Consult a qualified professional before any use beyond culinary preparation.\u003c\/p\u003e\n\u003cp\u003eQuestions? Message us before ordering – we\u0026amp;#39;re here to help! 🍄\u003c\/p\u003e","brand":"Fungaia","offers":[{"title":"10ML","offer_id":57372020965701,"sku":null,"price":9.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2707\/1557\/files\/il_fullxfull.8075957290_dlju.jpg?v=1780094678"},{"product_id":"coltura-liquida-king-trumpet-cardoncello-10ml-micelio-vivo-funghi-gourmet-materiale-micologia","title":"Cardoncello Liquid Culture (10ml) - Gourmet Mushroom Mycelium","description":"\u003cp\u003e🍄 CARDONCELLO \/ KING TRUMPET 🍄\u003cbr\u003e⠀\u003cbr\u003eBoost your mushroom harvest with our professional Cardoncello (Pleurotus eryngii) liquid culture. Known as King Trumpet, this strain is selected for aggressive growth and produces the thick, meaty stems and umami flavor prized by gourmet chefs. Perfect for beginners and pro growers alike.\u003cbr\u003e⠀\u003cbr\u003eWHAT YOU RECEIVE: 10ml units of 100% natural live mycelium in a sterile nutrient solution. Precision dispensing tips and protective caps included for each unit. Lab-grade genetics proudly produced in Italy.\u003cbr\u003e⠀\u003cbr\u003eTECHNICAL SPECIFICATIONS: Species Pleurotus eryngii (Cardoncello \/ King Trumpet). Format consists of isolated mycelium in nutrient broth. Features rapid colonization and high biological efficiency on enriched sawdust or straw substrates.\u003cbr\u003e⠀\u003cbr\u003eQUICK START GUIDE:\u003cbr\u003eSTEP 1 SANITIZE: Clean the access port of your container and the dispensing tip with 70% isopropyl alcohol.\u003cbr\u003eSTEP 2 TRANSFER: Introduce the liquid culture into a sterilized grain jar or substrate (2-4ml per container).\u003cbr\u003eSTEP 3 COLONIZE: Store in a dark, clean area at 20-24°C.\u003cbr\u003eSTEP 4 FRUIT: Once fully white, move to a high-humidity environment for harvest.\u003cbr\u003e⠀\u003cbr\u003eQuality artisanal product Made in Italy. Fast and discreet shipping. Contact me for info or to get the shop link!\u003cbr\u003e⠀\u003cbr\u003e#mycology #cardoncello #pleurotuseryngii #mushrooms #growyourown #madeitaly #mycelium #gourmetmushrooms #urbanfarming\u003c\/p\u003e","brand":"Fungaia","offers":[{"title":"10ML","offer_id":57372019228997,"sku":null,"price":9.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2707\/1557\/files\/il_fullxfull.8123725083_qzyt.jpg?v=1780094916"},{"product_id":"micelio-liquido-blue-oyster-pleurotus-ostreatus-10ml-cultura-madre-professionale","title":"Pleurotus Ostreatus Blue Oyster Liquid Culture 10ml Italian Lab Genetics Fast Colonization","description":"\u003cp\u003e🍄 Professional liquid culture of Pleurotus ostreatus var. columbinus (Blue Oyster) – the fastest oyster mushroom that colonizes substrates in 7-14 days and fruits in dense clusters with stunning blue-grey caps. Fastest variety in the Pleurotus genus, thrives on straw, sawdust, and grain with explosive vigor. Delicate, meaty umami flavor perfect for sautés, soups, and grilling. Ideal for beginners and experienced cultivators.\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e✅ WHAT\u0026amp;#39;S INSIDE\u003cbr\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e• Sterile 10ml syringe with 100% live mycelium in nutrient solution\u003cbr\u003e• Precision tip with sealed protective cap\u003cbr\u003e• Lab-isolated genetics from Italy – certified purity and vigor\u003cbr\u003e• Detailed inoculation and fruiting instructions for optimal results\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e🌟 WHY CHOOSE US\u003cbr\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e• Strain selected for record colonization speed and yields\u003cbr\u003e• Artisan production in Italy with batch-level quality control\u003cbr\u003e• Fast shipping in discreet, thermally protected packaging\u003cbr\u003e• Free technical support for substrates, timing, and environmental conditions\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e🔬 INOCULATION INSTRUCTIONS\u003cbr\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e1. Sanitize injection port and syringe tip with 70% isopropyl alcohol\u003cbr\u003e2. Inject 2-4ml into sterilized substrate (grain spawn, pasteurized straw, or supplemented sawdust)\u003cbr\u003e3. Incubate in the dark at 22-25°C – mycelium fully colonizes in 1-2 weeks\u003cbr\u003e4. Once fully colonized, expose to indirect light and abundant fresh air to trigger pinning\u003cbr\u003e5. Harvest clusters when caps are convex, before edges flatten completely\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e📋 RECIPE – GARLIC \u0026amp; PARSLEY BLUE OYSTER SAUTÉ\u003cbr\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003eIngredients:\u003cbr\u003e• 300g fresh Blue Oyster, cleaned and hand-torn into strips\u003cbr\u003e• 3 cloves garlic, thinly sliced\u003cbr\u003e• 2 tbsp extra-virgin olive oil\u003cbr\u003e• Sea salt, black pepper, fresh parsley, chopped\u003c\/p\u003e\n\u003cp\u003eMethod:\u003cbr\u003eHeat oil in a wide skillet over medium-high. Sauté garlic 30 seconds until fragrant. Add mushrooms and cook 4-5 minutes, stirring often, until they release moisture and edges turn golden. Season with salt and pepper, finish with generous parsley. Perfect on warm toast or as a side to white meats.\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e📦 STORAGE \u0026amp; VIABILITY\u003cbr\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003eStore in the refrigerator at 2-8°C for up to 6 months from production. Use within 48 hours of opening for maximum mycelium viability.\u003c\/p\u003e\n\u003cp\u003eQuestions about substrates, timing, or environmental conditions? Message us before ordering – we\u0026amp;#39;ll guide you step by step!\u003c\/p\u003e","brand":"Fungaia","offers":[{"title":"10ML","offer_id":57372013330757,"sku":null,"price":7.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2707\/1557\/files\/il_fullxfull.8075787610_rgne.jpg?v=1780094641"},{"product_id":"cultura-liquida-fungo-black-pearl-oyster-pleurotus-ostreatus-x-eryngii-micelio-professionale-gourmet-made-in-italy","title":"Black Pearl Oyster Liquid Culture 10ml Unit  - Pleurotus ostreatus x eryngii - Premium Gourmet Mushroom Mycelium - Made in Italy","description":"\u003cp\u003e🍄 Black Pearl Oyster \/ Pleurotus ostreatus x eryngii 🍄\u003c\/p\u003e\n\u003cp\u003eBoost your mushroom harvest with our professional Black Pearl Oyster (Pleurotus ostreatus x eryngii) liquid culture. This unique hybrid combines the high productivity and ease of growing of the Pearl Oyster with the thick, meaty stems and dark cap of the King Trumpet. It is a grower favorite for its superior shelf life, impressive texture, and exceptional umami flavor. Perfect for indoor cultivation on straw or sawdust.\u003c\/p\u003e\n\u003cp\u003eWHAT YOU RECEIVE\u003cbr\u003e 10ml unit of 100% natural live mycelium in a sterile nutrient solution.\u003cbr\u003ePrecision dispensing tip and protective cap included for each unit.\u003cbr\u003eLab-grade genetics proudly produced in Italy.\u003c\/p\u003e\n\u003cp\u003eTECHNICAL SPECIFICATIONS\u003cbr\u003eSpecies: Pleurotus ostreatus x eryngii (Black Pearl Oyster).\u003cbr\u003eFormat: Isolated mycelium in nutrient broth.\u003cbr\u003eFeatures: Hybrid vigor, fast colonization, thick and meaty stems, excellent culinary quality.\u003c\/p\u003e\n\u003cp\u003eQUICK START GUIDE\u003cbr\u003eSTEP 1 SANITIZE: Clean the access port of your container and the dispensing tip with 70% isopropyl alcohol.\u003cbr\u003eSTEP 2 TRANSFER: Introduce 2-4ml of culture into a sterilized grain jar or substrate.\u003cbr\u003eSTEP 3 COLONIZE: Store in a dark, clean area at 20-24°C.\u003cbr\u003eSTEP 4 FRUIT: Move to a high-humidity environment with fresh air exchange to trigger pin formation and harvest clusters.\u003c\/p\u003e\n\u003cp\u003eQuality artisanal product Made in Italy. Fast and discreet shipping. Contact me for info or to get the shop link!\u003c\/p\u003e","brand":"Fungaia","offers":[{"title":"10ML","offer_id":57371997634885,"sku":null,"price":7.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2707\/1557\/files\/il_fullxfull.8123940935_58ye.jpg?v=1780113249"},{"product_id":"white-pearl-oyster-liquid-culture-unit-10ml-pleurotus-ostreatus-premium-gourmet-mushroom-mycelium-made-in-italy","title":"White Pearl Oyster Liquid Culture Unit - Pleurotus ostreatus - Premium Gourmet Mushroom Mycelium - Made in Italy","description":"\u003cp\u003e\u003cstrong\u003e🍄 White Pearl Oyster \/ Pleurotus ostreatus 🍄\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBoost your mushroom harvest with our professional White Pearl Oyster (Pleurotus ostreatus) liquid culture. This classic strain is highly regarded for its impressive growth speed, reliability, and delicate flavor profile. Perfect for beginners and experienced growers alike, it is one of the most productive varieties for indoor cultivation on straw or sawdust substrates.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWHAT YOU RECEIVE\u003c\/strong\u003e\u003cbr\u003eAvailable in 3ml or 10ml units of 100% natural live mycelium in a sterile nutrient solution.\u003cbr\u003ePrecision dispensing tip and protective cap included for each unit.\u003cbr\u003eLab-grade genetics proudly produced in Italy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTECHNICAL SPECIFICATIONS\u003c\/strong\u003e\u003cbr\u003eSpecies: Pleurotus ostreatus (White Pearl Oyster).\u003cbr\u003eFormat: Isolated mycelium in nutrient broth.\u003cbr\u003eFeatures: Vigorous colonizer, high biological efficiency, adaptable to various temperatures.\u003c\/p\u003e\n\u003cp\u003eQUICK START GUIDE\u003cbr\u003eSTEP 1 SANITIZE: Clean the access port of your container and the dispensing tip with 70% isopropyl alcohol.\u003cbr\u003eSTEP 2 TRANSFER: Introduce 2-4ml of culture into a sterilized grain jar or substrate.\u003cbr\u003eSTEP 3 COLONIZE: Store in a dark, clean area at 20-24°C.\u003cbr\u003eSTEP 4 FRUIT: Move to a high-humidity environment with fresh air exchange to trigger pin formation and harvest clusters.\u003c\/p\u003e\n\u003cp\u003eQuality artisanal product Made in Italy. Fast and discreet shipping. Contact me for info or to get the shop link!\u003c\/p\u003e","brand":"Fungaia","offers":[{"title":"10ML","offer_id":57371997962565,"sku":null,"price":8.1,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2707\/1557\/files\/72_98fecc08-70e2-4216-9ea3-a3a404a90fe5.jpg?v=1780118164"},{"product_id":"cultura-liquida-antler-reishi-10ml-ganoderma-lucidum-micelio-fungo-medicinale-premium-made-in-italy","title":"Antler Reishi Liquid Culture Unit - Ganoderma lucidum - Premium Medicinal Mushroom Mycelium - Made in Italy","description":"\u003cp\u003e\u003cstrong\u003e🍄 ANTLER REISHI \/ GANODERMA LUCIDUM 🍄\u003c\/strong\u003e\u003cbr\u003eElevate your mycology collection with our professional Antler Reishi (Ganoderma lucidum) liquid culture. This specific strain is selected for its unique \"antler\" growth pattern, which occurs in high CO2 environments. 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Produces beautiful, shiny branching structures on enriched hardwood substrates.\u003cbr\u003e⠀\u003cbr\u003e\u003cstrong\u003eQUICK START GUIDE\u003c\/strong\u003e\u003cbr\u003eSTEP 1 SANITIZE: Clean the access port of your container and the dispensing tip with 70% isopropyl alcohol.\u003cbr\u003eSTEP 2 TRANSFER: Introduce 2-4ml of culture into a sterilized grain jar or substrate.\u003cbr\u003eSTEP 3 COLONIZE: Store in a dark, clean area at 21-27°C.\u003cbr\u003eSTEP 4 FRUIT: To obtain the \"antler\" shape, grow in a container with limited air exchange (high CO2 levels).\u003cbr\u003e⠀\u003cbr\u003eQuality artisanal product Made in Italy. Fast and discreet shipping. Contact me for info or to get the shop link!\u003c\/p\u003e","brand":"Fungaia","offers":[{"title":"10ML","offer_id":57372003205445,"sku":null,"price":8.1,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2707\/1557\/files\/86.jpg?v=1780117888"},{"product_id":"cultura-liquida-fungo-chestnut-10ml-pholiota-adiposa-micelio-professionale-gourmet-made-in-italy","title":"Pholiota adiposa Liquid Culture 10ml – Chestnut Mushroom Gourmet Mycelium – Lab Genetics Made in Italy","description":"\u003cp\u003e🍄 Pholiota adiposa – The Nutty Chestnut Mushroom\u003c\/p\u003e\n\u003cp\u003eThe Chestnut Mushroom (Pholiota adiposa) is a gourmet species celebrated worldwide for its rich nutty aroma and firm, crunchy texture that holds up beautifully in cooking. It fruits in compact, rustic clusters and offers excellent shelf life—perfect for refined dishes and long-term storage. This professional liquid culture lets you cultivate it indoors on hardwood sawdust or supplemented straw substrates with outstanding results.\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e✅ WHAT\u0026amp;#39;S INSIDE\u003cbr\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp\u003e• 10ml live Pholiota adiposa mycelium in sterile nutrient solution\u003cbr\u003e• Precision dispensing tip and protective cap for each unit\u003cbr\u003e• Lab-isolated genetics, produced entirely in Italy\u003cbr\u003e• Detailed inoculation and colonization instructions\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e🔬 TECHNICAL SPECS\u003cbr\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp\u003e• Species: Pholiota adiposa (Chestnut Mushroom)\u003cbr\u003e• Format: Isolated mycelium in nutrient broth\u003cbr\u003e• Features: Crunchy texture, nutty aroma, excellent shelf life, hardy variety\u003cbr\u003e• Recommended substrate: Beech, oak, poplar sawdust or supplemented straw\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e🌟 WHY US\u003cbr\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp\u003e• Professional autoclave sterilization\u003cbr\u003e• Genetics selected and tested in Italian lab\u003cbr\u003e• Fast shipping and discreet packaging\u003cbr\u003e• Pre- and post-sale technical support\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e📋 HOW TO USE\u003cbr\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp\u003e1. SANITIZE the inoculation port of your jar and the tip with 70% isopropyl alcohol\u003cbr\u003e2. INOCULATE 2-4ml of culture into sterilized grain or substrate\u003cbr\u003e3. COLONIZE in a dark, clean area at 18-22°C for 2-3 weeks\u003cbr\u003e4. FRUIT in a cool environment (12-18°C) with 85-90% humidity and frequent fresh air exchange\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e📋 RECIPE – SAUTÉED CHESTNUT MUSHROOMS\u003cbr\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp\u003eIngredients: 300g fresh Chestnuts, 2 garlic cloves, parsley, olive oil, salt.\u003c\/p\u003e\n\u003cp\u003e1. Clean mushrooms with a damp cloth and halve them\u003cbr\u003e2. Sauté garlic in hot oil, add mushrooms\u003cbr\u003e3. Cook over high heat 5-7 minutes until golden\u003cbr\u003e4. Finish with fresh parsley and salt\u003c\/p\u003e\n\u003cp\u003eStorage: Keep culture refrigerated at 2-8°C. Use within 6 months of opening.\u003c\/p\u003e\n\u003cp\u003eArtisanal product Made in Italy. Questions? Message us before you buy!\u003c\/p\u003e","brand":"Fungaia","offers":[{"title":"Default Title","offer_id":57525392507205,"sku":null,"price":9.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2707\/1557\/files\/il_fullxfull.8075965712_3xci.jpg?v=1780095157"},{"product_id":"fungo-mandorlato-coltura-liquida-agaricus-subrufescens-micelio-vivo-10ml-agaricus-blazei-kit-coltivazione-funghi-professionale-made-in-italy","title":"Almond Mushroom Liquid Culture Agaricus Subrufescens Live Mycelium Syringe 10ml Royal Sun Agaricus Lab Grade Mycology Supplies Made in Italy","description":"\u003cp\u003eALMOND MUSHROOM \/ AGARICUS SUBRUFESCENS PROFESSIONAL LIVE LIQUID CULTURE\u003c\/p\u003e\n\u003cp\u003eExpand your mushroom garden with our professional-grade Almond Mushroom liquid culture. Also known as the Royal Sun Agaricus or Cogumelo do Sol, this species is world-famous for its incredible aroma and flavor that strongly resembles almonds or marzipan.\u003c\/p\u003e\n\u003cp\u003eBeyond its gourmet appeal, the Almond Mushroom is one of the most studied species in medicinal mycology for its high polysaccharide content. It is a secondary decomposer that thrives in compost-based substrates and enjoys warmer temperatures, making it an excellent choice for summer cultivation or controlled indoor environments.\u003c\/p\u003e\n\u003cp\u003eIMPORTANT CONSUMPTION NOTE: This mushroom is a choice edible and is safe for culinary use. To fully enjoy its unique almond-like aroma, it should be cooked thoroughly. As with all mushrooms, ensure correct identification and try a small amount first to check for personal sensitivities.\u003c\/p\u003e\n\u003cp\u003eWHAT YOU RECEIVE\u003cbr\u003e10ml of 100% natural live mycelium in a sterile nutrient solution.\u003cbr\u003ePrecision dispensing tip and protective cap included for each unit.\u003cbr\u003eLab-grade genetics proudly produced in Italy.\u003c\/p\u003e\n\u003cp\u003eTECHNICAL SPECIFICATIONS\u003cbr\u003eSpecies: Agaricus subrufescens (Almond Mushroom \/ Agaricus blazei).\u003cbr\u003eFormat: Isolated mycelium in nutrient broth.\u003cbr\u003eFeatures: Distinct almond scent, golden-brown caps, thrives in compost, high medicinal value.\u003c\/p\u003e\n\u003cp\u003eQUICK START GUIDE\u003cbr\u003eSANITIZE: Clean the access port and dispensing tip with 70% isopropyl alcohol.\u003cbr\u003eTRANSFER: Introduce 2-4ml of culture into a sterilized grain jar or pasteurized compost substrate.\u003cbr\u003eCOLONIZE: Store in a dark, clean area at 24-27°C.\u003cbr\u003eFRUIT: Move to a high-humidity environment. This species prefers warmer fruiting conditions (20-26°C) compared to standard button mushrooms.\u003c\/p\u003e\n\u003cp\u003eQuality artisanal product Made in Italy. Fast and discreet shipping. Contact me for info!\u003c\/p\u003e","brand":"Fungaia","offers":[{"title":"Default Title","offer_id":57525393850693,"sku":null,"price":8.45,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2707\/1557\/files\/il_fullxfull.8075939974_lbsx.jpg?v=1780095533"},{"product_id":"shiitake-della-nuova-zelanda-coltura-liquida-lentinula-novaezelandiae-micelio-vivo-10ml-shiitake-esotico-kit-coltivazione-funghi","title":"New Zealand Shiitake Liquid Culture Lentinula Novaezelandiae Live Mycelium Syringe 10ml Exotic Shiitake Mushroom Culture Lab Grade","description":"\u003cp\u003eNEW ZEALAND SHIITAKE \/ LENTINULA NOVAEZELANDIAE PROFESSIONAL LIVE LIQUID CULTURE\u003c\/p\u003e\n\u003cp\u003eDiversify your mushroom collection with our professional-grade New Zealand Shiitake liquid culture. A close relative of the traditional Shiitake, this exotic species is prized for its rich, smoky \u0026amp;quot;umami\u0026amp;quot; flavor and its ability to produce heavy clusters of dark, velvety caps.\u003c\/p\u003e\n\u003cp\u003eThe New Zealand Shiitake is a vigorous colonizer and is often considered more adaptable to varying temperatures than some commercial strains. It thrives on hardwood-based substrates (logs or sawdust) and is an excellent choice for growers looking for a unique twist on a culinary classic.\u003c\/p\u003e\n\u003cp\u003eIMPORTANT CONSUMPTION NOTE: This mushroom is a choice edible and must be cooked thoroughly before consumption. Raw or undercooked Shiitake species can cause a skin reaction (Shiitake dermatitis) in sensitive individuals. Always ensure correct identification and cook well to unlock its full flavor and nutritional benefits.\u003c\/p\u003e\n\u003cp\u003eWHAT YOU RECEIVE\u003cbr\u003e10ml of 100% natural live mycelium in a sterile nutrient solution.\u003cbr\u003ePrecision dispensing tip and protective cap included for each unit.\u003cbr\u003eLab-grade genetics proudly produced in Italy.\u003c\/p\u003e\n\u003cp\u003eTECHNICAL SPECIFICATIONS\u003cbr\u003eSpecies: Lentinula novaezelandiae (New Zealand Shiitake).\u003cbr\u003eFormat: Isolated mycelium in nutrient broth.\u003cbr\u003eFeatures: Dark brown velvety caps, firm stem, intense savory flavor, high yield.\u003c\/p\u003e\n\u003cp\u003eQUICK START GUIDE\u003cbr\u003eSANITIZE: Clean the access port and dispensing tip with 70% isopropyl alcohol.\u003cbr\u003eTRANSFER: Introduce 2-4ml of culture into a sterilized grain jar or hardwood sawdust substrate.\u003cbr\u003eCOLONIZE: Store in a dark, clean area at 20-24°C.\u003cbr\u003eFRUIT: Move to a high-humidity environment. This species fruits well between 15-20°C with plenty of fresh air exchange.\u003c\/p\u003e\n\u003cp\u003eQuality artisanal product Made in Italy. Fast and discreet shipping. Contact me for info!\u003c\/p\u003e","brand":"Fungaia","offers":[{"title":"Default Title","offer_id":57525393883461,"sku":null,"price":11.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2707\/1557\/files\/il_fullxfull.8075831848_bnx0.jpg?v=1780095397"},{"product_id":"ostrica-albina-coltura-liquida-pleurotus-ostreatus-micelio-vivo-10ml-fungo-bianco-kit-coltivazione-funghi-professionale-made-in-italy","title":"Albino Oyster Liquid Culture Pleurotus Ostreatus Live Mycelium Syringe 10ml White Pearl Mushroom Culture Lab Grade Mycology Supplies","description":"\u003cp\u003e\u003cstrong\u003eALBINO OYSTER \/ PLEUROTUS OSTREATUS PROFESSIONAL LIVE LIQUID CULTURE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBrighten your mushroom garden with our professional-grade Albino Oyster liquid culture. This stunning variety is prized for its pristine, snow-white appearance and its thick, meaty texture. It is a favorite for chefs and home cooks alike due to its mild, sweet flavor and versatility in the kitchen.\u003c\/p\u003e\n\u003cp\u003eThe Albino Oyster is one of the most resilient and fast-growing species available. It is an aggressive colonizer that can grow on a wide variety of substrates, including straw, coffee grounds, and hardwood. Its ability to produce massive, dense clusters makes it an ideal choice for both beginners and commercial growers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIMPORTANT CONSUMPTION NOTE: \u003c\/strong\u003eThis mushroom is a choice edible and is safe for culinary use. It should be cooked thoroughly to enjoy its full texture and flavor profile. As with all oyster mushrooms, harvest before the caps begin to curl upward to ensure the best quality and to minimize spore release. Always ensure correct identification before consumption.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWHAT YOU RECEIVE\u003c\/strong\u003e\u003cbr\u003e10ml of 100% natural live mycelium in a sterile nutrient solution.\u003cbr\u003ePrecision dispensing tip and protective cap included for each unit.\u003cbr\u003eLab-grade genetics proudly produced in Italy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTECHNICAL SPECIFICATIONS\u003c\/strong\u003e\u003cbr\u003eSpecies: Pleurotus ostreatus (Albino Oyster \/ White Pearl).\u003cbr\u003eFormat: Isolated mycelium in nutrient broth.\u003cbr\u003eFeatures: Pure white clusters, rapid colonization, high yield, and high tolerance to various substrates.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQUICK START GUIDE\u003c\/strong\u003e\u003cbr\u003eSANITIZE: Clean the access port and dispensing tip with 70% isopropyl alcohol.\u003cbr\u003eTRANSFER: Introduce 2-4ml of culture into a sterilized grain jar or pasteurized substrate (straw\/hardwood).\u003cbr\u003eCOLONIZE: Store in a dark, clean area at 20-25°C.\u003cbr\u003eFRUIT: Move to a high-humidity environment with plenty of fresh air. This variety fruits easily in a wide range of temperatures (10-24°C).\u003c\/p\u003e\n\u003cp\u003eQuality artisanal product Made in Italy. Fast and discreet shipping. Contact me for info!\u003c\/p\u003e","brand":"Fungaia","offers":[{"title":"Default Title","offer_id":57525395030341,"sku":null,"price":8.1,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2707\/1557\/files\/72.jpg?v=1780117611"},{"product_id":"fungo-nameko-coltura-liquida-pholiota-microspora-micelio-vivo-10ml-pholiota-nameko-kit-coltivazione-funghi-professionale-made-in-italy","title":"Nameko Liquid Culture Pholiota Microspora Live Mycelium Syringe 10ml Butterscotch Mushroom Culture Lab Grade Mycology Supplies Made in Italy","description":"\u003cp\u003eNAMEKO \/ PHOLIOTA MICROSPORA PROFESSIONAL LIVE LIQUID CULTURE\u003c\/p\u003e\n\u003cp\u003eAdd a classic of Japanese cuisine to your cultivation with our professional-grade Nameko liquid culture. Famous for the natural amber glaze on its caps, this mushroom is a staple in miso soup and stir-fries, offering a silky texture and a delightful woody, nutty flavor.\u003c\/p\u003e\n\u003cp\u003eThe Nameko is a prolific fruiter that loves high humidity and cooler temperatures. It is a wood-decomposing species that produces beautiful, dense clusters of bright orange-amber mushrooms. Its unique natural coating acts as a thickener in sauces and soups, making it a favorite for culinary experimentation.\u003c\/p\u003e\n\u003cp\u003eIMPORTANT CONSUMPTION NOTE: This mushroom is a choice edible and must be cooked thoroughly. The natural gelatinous coating (mucilage) on the cap is completely normal and safe to eat; it is highly prized for the texture it adds to dishes. Always ensure correct identification and cook well to enjoy its full flavor profile.\u003c\/p\u003e\n\u003cp\u003eWHAT YOU RECEIVE\u003cbr\u003e10ml of 100% natural live mycelium in a sterile nutrient solution.\u003cbr\u003ePrecision dispensing tip and protective cap included for each unit.\u003cbr\u003eLab-grade genetics proudly produced in Italy.\u003c\/p\u003e\n\u003cp\u003eTECHNICAL SPECIFICATIONS\u003cbr\u003eSpecies: Pholiota microspora (Nameko).\u003cbr\u003eFormat: Isolated mycelium in nutrient broth.\u003cbr\u003eFeatures: Amber-orange caps, gelatinous coating, high humidity lover, excellent clustering habit.\u003c\/p\u003e\n\u003cp\u003eQUICK START GUIDE\u003cbr\u003eSANITIZE: Clean the access port and dispensing tip with 70% isopropyl alcohol.\u003cbr\u003eTRANSFER: Introduce 2-4ml of culture into a sterilized grain jar or hardwood sawdust substrate.\u003cbr\u003eCOLONIZE: Store in a dark, clean area at 20-24°C.\u003cbr\u003eFRUIT: Move to a high-humidity environment (90%+) with temperatures between 10-18°C for the best yield.\u003c\/p\u003e\n\u003cp\u003eQuality artisanal product Made in Italy. Fast and discreet shipping. Contact me for info!\u003c\/p\u003e","brand":"Fungaia","offers":[{"title":"Default Title","offer_id":57525396046149,"sku":null,"price":9.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2707\/1557\/files\/il_fullxfull.8123905613_sjyo.jpg?v=1780095501"},{"product_id":"fungo-testa-di-orso-coltura-liquida-hericium-abietis-micelio-vivo-10ml-hericium-ramificato-kit-coltivazione-funghi-professionale","title":"Bear\u0026#39;s Head Liquid Culture Hericium Abietis Live Mycelium Syringe 10ml Winter Lion\u0026#39;s Mane Mushroom Culture Lab Grade Mycology Supplies","description":"\u003cp\u003eBEAR\u0026amp;#39;S HEAD TOOTH \/ HERICIUM ABIETIS PROFESSIONAL LIVE LIQUID CULTURE\u003c\/p\u003e\n\u003cp\u003eExpand your Hericium collection with our professional-grade Bear\u0026amp;#39;s Head Tooth liquid culture. A stunning relative of the Lion\u0026amp;#39;s Mane, this species is famous for its breathtaking, icicle-like white branches that cascade like a frozen waterfall. It is highly prized by gourmet chefs for its tender texture and a delicate flavor reminiscent of crab or lobster.\u003c\/p\u003e\n\u003cp\u003eBear\u0026amp;#39;s Head Tooth is a vigorous wood-decomposer that naturally grows on conifers but adapts exceptionally well to hardwood sawdust substrates in cultivation. It is a fantastic choice for growers looking for a visually spectacular mushroom with both gourmet and functional potential.\u003c\/p\u003e\n\u003cp\u003eIMPORTANT CONSUMPTION NOTE: This mushroom is a choice edible and must be cooked thoroughly to develop its seafood-like flavor and soft texture. It is best harvested while the spines are bright white; if they turn yellow or brown, the flavor may become bitter. Always ensure correct identification before consumption.\u003c\/p\u003e\n\u003cp\u003eWHAT YOU RECEIVE\u003cbr\u003e10ml of 100% natural live mycelium in a sterile nutrient solution.\u003cbr\u003ePrecision dispensing tip and protective cap included for each unit.\u003cbr\u003eLab-grade genetics proudly produced in Italy.\u003c\/p\u003e\n\u003cp\u003eTECHNICAL SPECIFICATIONS\u003cbr\u003eSpecies: Hericium abietis (Bear\u0026amp;#39;s Head Tooth).\u003cbr\u003eFormat: Isolated mycelium in nutrient broth.\u003cbr\u003eFeatures: Branching white spines, high yield, seafood-like gourmet flavor, cold-tolerant.\u003c\/p\u003e\n\u003cp\u003eQUICK START GUIDE\u003cbr\u003eSANITIZE: Clean the access port and dispensing tip with 70% isopropyl alcohol.\u003cbr\u003eTRANSFER: Introduce 2-4ml of culture into a sterilized grain jar or supplemented hardwood sawdust substrate.\u003cbr\u003eCOLONIZE: Store in a dark, clean area at 20-24°C.\u003cbr\u003eFRUIT: Move to a high-humidity environment. This species prefers cooler temperatures (10-18°C) for fruiting compared to standard Lion\u0026amp;#39;s Mane.\u003c\/p\u003e\n\u003cp\u003eQuality artisanal product Made in Italy. Fast and discreet shipping. Contact me for info!\u003c\/p\u003e","brand":"Fungaia","offers":[{"title":"Default Title","offer_id":57525396930885,"sku":null,"price":11.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2707\/1557\/files\/il_fullxfull.8075688240_69du.jpg?v=1780095597"},{"product_id":"fungo-corallo-coltura-liquida-hericium-coralloides-micelio-vivo-10ml-hericium-corallino-kit-coltivazione-funghi-professionale-made-in-italy","title":"Coral Tooth Liquid Culture Hericium Coralloides Live Mycelium Syringe 10ml Comb Tooth Mushroom Culture Lab Grade Mycology Supplies","description":"\u003cp\u003eCORAL TOOTH \/ HERICIUM CORALLOIDES PROFESSIONAL LIVE LIQUID CULTURE\u003c\/p\u003e\n\u003cp\u003eDiscover the crystalline beauty of the Coral Tooth mushroom with our professional-grade liquid culture. Closely related to Lion\u0026amp;#39;s Mane, this species is famous for its intricate, branching structure that looks like white coral or frosted branches. It is a prized gourmet find, offering a sweet, mild flavor and a tender, melt-in-the-mouth texture.\u003c\/p\u003e\n\u003cp\u003eCoral Tooth is a vigorous wood-decomposing fungus that colonizes quickly and produces beautiful clusters. It is highly adaptable to indoor cultivation on hardwood sawdust and is a favorite for growers looking for a visually stunning and delicious alternative to common mushrooms.\u003c\/p\u003e\n\u003cp\u003eIMPORTANT CONSUMPTION NOTE: This mushroom is a choice edible and should be cooked thoroughly. It is best harvested while the branches are pristine white and the spines are small. If the mushroom begins to turn yellow or brown, it may develop a sour or bitter taste. Always ensure correct identification before consumption.\u003c\/p\u003e\n\u003cp\u003eWHAT YOU RECEIVE\u003cbr\u003e10ml of 100% natural live mycelium in a sterile nutrient solution.\u003cbr\u003ePrecision dispensing tip and protective cap included for each unit.\u003cbr\u003eLab-grade genetics proudly produced in Italy.\u003c\/p\u003e\n\u003cp\u003eTECHNICAL SPECIFICATIONS\u003cbr\u003eSpecies: Hericium coralloides (Coral Tooth).\u003cbr\u003eFormat: Isolated mycelium in nutrient broth.\u003cbr\u003eFeatures: Intricate coral-like branching, rapid colonization, delicate gourmet flavor, high medicinal potential.\u003c\/p\u003e\n\u003cp\u003eQUICK START GUIDE\u003cbr\u003eSANITIZE: Clean the access port and dispensing tip with 70% isopropyl alcohol.\u003cbr\u003eTRANSFER: Introduce 2-4ml of culture into a sterilized grain jar or supplemented hardwood sawdust substrate.\u003cbr\u003eCOLONIZE: Store in a dark, clean area at 20-24°C.\u003cbr\u003eFRUIT: Move to a high-humidity environment (85%+) with temperatures between 15-22°C. This species requires good fresh air exchange for proper branching.\u003c\/p\u003e\n\u003cp\u003eQuality artisanal product Made in Italy. Fast and discreet shipping. Contact me for info!\u003c\/p\u003e","brand":"Fungaia","offers":[{"title":"Default Title","offer_id":57525397750085,"sku":null,"price":9.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2707\/1557\/files\/il_fullxfull.8075990066_edfs.jpg?v=1780095630"},{"product_id":"orecchio-di-giuda-coltura-liquida-auricularia-auricula-judae-micelio-vivo-10ml-fungo-dellorecchio-kit-coltivazione-funghi-professionale","title":"Wood Ear Liquid Culture Auricularia Auricula-Judae Live Mycelium Syringe 10ml Jelly Ear Mushroom Culture Lab Grade Mycology Supplies","description":"\u003cp\u003eWOOD EAR \/ JELLY EAR \/ AURICULARIA AURICULA-JUDAE PROFESSIONAL LIVE LIQUID CULTURE\u003c\/p\u003e\n\u003cp\u003eIntroduce a unique staple of Asian culinary tradition to your garden with our professional-grade Wood Ear liquid culture. Famous for its distinctive ear-like shape and dark, translucent appearance, this mushroom is prized for its crunchy, snappy texture and its incredible ability to absorb the flavors of any broth or sauce.\u003c\/p\u003e\n\u003cp\u003eThe Wood Ear is a hardy, resilient decomposer that thrives on hardwood logs and supplemented sawdust. It is a fantastic choice for growers interested in both its culinary versatility and its long history in traditional functional mycology. Its resistance to pests and ability to fruit in clusters make it a reliable addition to any setup.\u003c\/p\u003e\n\u003cp\u003eIMPORTANT CONSUMPTION NOTE: This mushroom is a choice edible and must be cooked before consumption. It is traditionally used in soups, stir-fries, and hot pots. Because of its unique texture, it does not soften much during cooking, maintaining its signature \u0026amp;quot;crunch.\u0026amp;quot; Always ensure correct identification and research proper cleaning methods before use.\u003c\/p\u003e\n\u003cp\u003eWHAT YOU RECEIVE\u003cbr\u003e10ml of 100% natural live mycelium in a sterile nutrient solution.\u003cbr\u003ePrecision dispensing tip and protective cap included for each unit.\u003cbr\u003eLab-grade genetics proudly produced in Italy.\u003c\/p\u003e\n\u003cp\u003eTECHNICAL SPECIFICATIONS\u003cbr\u003eSpecies: Auricularia auricula-judae (Wood Ear).\u003cbr\u003eFormat: Isolated mycelium in nutrient broth.\u003cbr\u003eFeatures: Dark brown gelatinous body, crunchy texture, high yield, wood-decomposing specialist.\u003c\/p\u003e\n\u003cp\u003eQUICK START GUIDE\u003cbr\u003eSANITIZE: Clean the access port and dispensing tip with 70% isopropyl alcohol.\u003cbr\u003eTRANSFER: Introduce 2-4ml of culture into a sterilized grain jar or hardwood sawdust substrate.\u003cbr\u003eCOLONIZE: Store in a dark, clean area at 20-25°C.\u003cbr\u003eFRUIT: Move to a high-humidity environment. This species fruits best between 15-22°C and benefits from misting to maintain its gelatinous form.\u003c\/p\u003e\n\u003cp\u003eQuality artisanal product Made in Italy. Fast and discreet shipping. Contact me for info!\u003c\/p\u003e","brand":"Fungaia","offers":[{"title":"Default Title","offer_id":57525397815621,"sku":null,"price":9.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2707\/1557\/files\/il_fullxfull.8075995624_ll6f.jpg?v=1780095693"},{"product_id":"fungo-del-faggio-bianco-coltura-liquida-shimeji-bianco-micelio-vivo-10ml-hypsizygus-tessellatus-kit-coltivazione-funghi-professionale","title":"Brown Beech Mushroom Liquid Culture Hypsizygus Tessellatus Live Mycelium Syringe 10ml Shimeji Mushroom Culture Lab Grade Mycology Supplies","description":"\u003cp\u003eBEECH MUSHROOM \/ SHIMEJI \/ HYPSIZYGUS TESSELLATUS PROFESSIONAL LIVE LIQUID CULTURE\u003c\/p\u003e\n\u003cp\u003eEnhance your gourmet collection with our professional-grade Beech Mushroom liquid culture, also known as Shimeji. Highly prized in Asian cuisine, these mushrooms are famous for their firm, crunchy texture and a complex, savory-nutty flavor that develops beautifully when cooked.\u003c\/p\u003e\n\u003cp\u003eBeech mushrooms are a reliable and rewarding species for growers, producing dense clusters of elegant, small-capped fungi. They thrive on wood-based substrates and prefer cooler fruiting temperatures, making them an excellent choice for indoor cultivation.\u003c\/p\u003e\n\u003cp\u003eIMPORTANT CONSUMPTION NOTE: Beech mushrooms should not be eaten raw. In their raw state, they have a bitter taste and can be difficult to digest. Cooking completely neutralizes the bitterness and unlocks their signature \u0026amp;quot;umami\u0026amp;quot; flavor and crunchy texture. Always ensure correct identification before consumption.\u003c\/p\u003e\n\u003cp\u003eWHAT YOU RECEIVE\u003cbr\u003e10ml of 100% natural live mycelium in a sterile nutrient solution.\u003cbr\u003ePrecision dispensing tip and protective cap included for each unit.\u003cbr\u003eLab-grade genetics proudly produced in Italy.\u003c\/p\u003e\n\u003cp\u003eTECHNICAL SPECIFICATIONS\u003cbr\u003eSpecies: Hypsizygus tessellatus (Beech Mushroom \/ Shimeji).\u003cbr\u003eFormat: Isolated mycelium in nutrient broth.\u003cbr\u003eFeatures: Small capped clusters, firm texture, high yield, and excellent shelf life.\u003c\/p\u003e\n\u003cp\u003eQUICK START GUIDE\u003cbr\u003eSANITIZE: Clean the access port and dispensing tip with 70% isopropyl alcohol.\u003cbr\u003eTRANSFER: Introduce 2-4ml of culture into a sterilized grain jar or hardwood sawdust substrate.\u003cbr\u003eCOLONIZE: Store in a dark, clean area at 20-24°C.\u003cbr\u003eFRUIT: Move to a high-humidity environment with temperatures between 13-18°C for best results.\u003c\/p\u003e\n\u003cp\u003eQuality artisanal product Made in Italy. Fast and discreet shipping. Contact me for info!\u003c\/p\u003e","brand":"Fungaia","offers":[{"title":"Default Title","offer_id":57525398667589,"sku":null,"price":9.42,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2707\/1557\/files\/il_fullxfull.8075951472_3j7t.jpg?v=1780113373"},{"product_id":"coprino-chiomato-coltura-liquida-micelio-vivo-10ml-coprinus-comatus-kit-coltivazione-funghi-made-in-italy","title":"Shaggy Mane Liquid Culture Coprinus Comatus Live Mycelium Syringe 10ml Gourmet Mushroom Culture Lab Grade Mycology Supplies Made in Italy","description":"\u003cp\u003eSHAGGY MANE \/ COPRINUS COMATUS PROFESSIONAL LIVE LIQUID CULTURE\u003c\/p\u003e\n\u003cp\u003eElevate your mushroom cultivation with our professional-grade Shaggy Mane liquid culture. Known for its distinctive lawyer\u0026amp;#39;s wig appearance and incredibly delicate, asparagus-like flavor, this gourmet species is a must-have for any enthusiast.\u003c\/p\u003e\n\u003cp\u003eThe Shaggy Mane is a fast-growing variety that excels in cooler environments and nutrient-rich substrates. Because these mushrooms must be harvested and enjoyed quickly after fruiting, growing them at home is the best way to experience their peak quality.\u003c\/p\u003e\n\u003cp\u003eIMPORTANT CONSUMPTION NOTE: This mushroom is a choice edible only when young. Harvest while the caps are still tight and the gills are completely white. Once the gills begin to turn pink or black (deliquescence), the mushroom is no longer suitable for culinary use. Always ensure correct identification before consumption.\u003c\/p\u003e\n\u003cp\u003eWHAT YOU RECEIVE\u003cbr\u003e10ml of 100% natural live mycelium in a sterile nutrient solution.\u003cbr\u003ePrecision dispensing tip and protective cap included for each unit.\u003cbr\u003eLab-grade genetics proudly produced in Italy.\u003c\/p\u003e\n\u003cp\u003eTECHNICAL SPECIFICATIONS\u003cbr\u003eSpecies: Coprinus comatus (Shaggy Mane).\u003cbr\u003eFormat: Isolated mycelium in nutrient broth.\u003cbr\u003eFeatures: Tall white cylindrical caps, rapid colonization, thrives in temperate climates, and excellent culinary profile.\u003c\/p\u003e\n\u003cp\u003eQUICK START GUIDE\u003cbr\u003eSANITIZE: Clean the access port and dispensing tip with 70% isopropyl alcohol.\u003cbr\u003eTRANSFER: Introduce 2-4ml of culture into a sterilized grain jar or compost-rich substrate.\u003cbr\u003eCOLONIZE: Store in a dark, clean area at 18-24°C.\u003cbr\u003eFRUIT: Move to a high-humidity environment once fully colonized. This variety prefers cooler temperatures for fruiting compared to tropical oysters.\u003c\/p\u003e\n\u003cp\u003eQuality artisanal product Made in Italy. Fast and discreet shipping. Contact me for info!\u003c\/p\u003e","brand":"Fungaia","offers":[{"title":"Default Title","offer_id":57525399355717,"sku":null,"price":9.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2707\/1557\/files\/il_fullxfull.8075905892_rls7.jpg?v=1780095365"},{"product_id":"cultura-liquida-fungo-ostrica-giallo-10ml-pleurotus-citrinopileatus-micelio-vivo-alta-resa-coltivazione-funghi-gourmet-made-in-italy","title":"Golden Oyster Mushroom Liquid Culture 10ml  Pleurotus citrinopileatus - High Yield Live Mycelium - Gourmet Mushroom Grow Kit - Made in Italy","description":"\u003cp\u003e🍄 Golden Oyster \/ Pleurotus citrinopileatus 🍄\u003c\/p\u003e\n\u003cp\u003eBrighten your mushroom garden with our professional Golden Oyster liquid culture. Known for its stunning vibrant yellow hues and delicate, nutty flavor, this strain is a favorite for both beginners and commercial growers. Unlike other varieties, the Golden Oyster thrives in warm conditions, making it the perfect choice for summer cultivation.\u003c\/p\u003e\n\u003cp\u003eWHAT YOU RECEIVE\u003cbr\u003e10ml of 100% natural live mycelium in a sterile nutrient solution.\u003cbr\u003ePrecision dispensing tip and protective cap included for each unit.\u003cbr\u003eLab-grade genetics proudly produced in Italy.\u003c\/p\u003e\n\u003cp\u003eTECHNICAL SPECIFICATIONS\u003cbr\u003eSpecies: Pleurotus citrinopileatus (Golden Oyster).\u003cbr\u003eFormat: Isolated mycelium in nutrient broth.\u003cbr\u003eFeatures: Vibrant yellow clusters, high heat tolerance, rapid colonization, and prolific fruiting.\u003c\/p\u003e\n\u003cp\u003eQUICK START GUIDE\u003cbr\u003eSANITIZE: Clean the access port and dispensing tip with 70% isopropyl alcohol.\u003cbr\u003eTRANSFER: Introduce 2-4ml of culture into a sterilized grain jar or substrate.\u003cbr\u003eCOLONIZE: Store in a dark, clean area at 22-27°C.\u003c\/p\u003e\n\u003cp\u003eFRUIT: Move to a high-humidity environment with plenty of fresh air. This variety loves warmth and produces dense, beautiful clusters.\u003c\/p\u003e\n\u003cp\u003eQuality artisanal product Made in Italy. Fast and discreet shipping. Contact me for info!\u003c\/p\u003e","brand":"Fungaia","offers":[{"title":"Default Title","offer_id":57525399519557,"sku":null,"price":7.83,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2707\/1557\/files\/il_fullxfull.8123692495_548f.jpg?v=1780095300"},{"product_id":"coltura-liquida-shiitake-donko-10ml-micelio-vivo-funghi-gourmet-materiale-micologia-lentinula-edodes","title":"Shiitake Donko Liquid Culture 10ml Gourmet Mushroom Mycelium Lentinula Edodes Mycology Supplies","description":"\u003cp\u003e🍄 SHIITAKE - LIQUID CULTURE (10ml) 🍄\u003cbr\u003eBoost your gourmet collection with our high-quality Shiitake (Lentinula edodes) liquid culture. One of the most famous and cultivated mushrooms in the world, Shiitake is renowned for its rich, smoky flavor and incredible health benefits, making it an essential for any grower.\u003cbr\u003e⠀\u003cbr\u003eWHAT YOU RECEIVE: 10ml units of 100% natural live mycelium in a sterile nutrient solution. Precision dispensing tip and protective cap included for safe storage and transport. Lab-grade genetics proudly produced in Italy.\u003cbr\u003e⠀\u003cbr\u003eTECHNICAL DETAILS: Our strains are selected for their firm texture and reliable yield across various substrates. Isolated genetics to ensure high vigor, purity, and consistent colonization.\u003cbr\u003e⠀\u003cbr\u003eQUICK START GUIDE:\u003cbr\u003eSTEP 1 SANITIZE: Sanitize the access port of your container and the included dispensing tip with 70% isopropyl alcohol.\u003cbr\u003eSTEP 2 TRANSFER: Introduce the liquid culture into your sterilized grain jar or substrate (2-4ml per container).\u003cbr\u003eSTEP 3 COLONIZE: Store in a dark and clean area during the growth phase.\u003cbr\u003eSTEP 4 BROWNING: Shiitake typically requires a longer colonization and browning phase before moving to fruiting conditions.\u003cbr\u003e⠀\u003cbr\u003eQuality artisanal product Made in Italy. Fast and discreet shipping. Contact me for info or to get the shop link!\u003cbr\u003e⠀\u003cbr\u003e#mycology #shiitake #lentinulaedodes #mushrooms #growyourown #madeitaly #mycelium #gourmetmushrooms #urbanfarming\u003c\/p\u003e","brand":"Fungaia","offers":[{"title":"Default Title","offer_id":57525400666437,"sku":null,"price":9.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2707\/1557\/files\/il_fullxfull.8123882219_30f0.jpg?v=1780095332"},{"product_id":"cultura-liquida-fungo-phoenix-oyster-pleurotus-pulmonarius-10ml-micelio-professionale-gourmet-made-in-italy","title":"Pleurotus pulmonarius Liquid Culture 10ml – Phoenix Oyster Gourmet Mushroom Mycelium Made in Italy","description":"\u003cp\u003e🍄 Pleurotus pulmonarius – Phoenix Oyster \/ Summer Oyster Mushroom\u003c\/p\u003e\n\u003cp\u003eProfessional Phoenix Oyster (Pleurotus pulmonarius) liquid culture – the heat-tolerant oyster that fruits even above 25 °C. Delicate caps, mild umami flavour, and prolific yields make it the go-to strain for summer cultivation and warm indoor setups.\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e✅ WHAT\u0026amp;#39;S INSIDE\u003cbr\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp\u003e• 10 ml live mycelium in sterile nutrient broth\u003cbr\u003e• Precision dispensing tip + sealed protective cap\u003cbr\u003e• Lab-grade genetics – artisan Italian production\u003cbr\u003e• Purity and viability certificate\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e🌟 WHY US\u003cbr\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp\u003e• Autoclave sterilisation at 121 °C – zero contaminants\u003cbr\u003e• Fast, discreet shipping with thermal packaging\u003cbr\u003e• Free technical support via chat – same-day replies\u003cbr\u003e• Strain selected for yield and resilience – perfect for beginners and pros alike\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e🔬 HOW TO USE\u003cbr\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp\u003e1. Sanitise the tip and inoculation port with 70% isopropyl alcohol.\u003cbr\u003e2. Inject 2–4 ml into sterilised substrate or grain (rye, millet, sorghum).\u003cbr\u003e3. Incubate in the dark at 21–26 °C for 10–14 days.\u003cbr\u003e4. Transfer to fruiting chamber: 85–95% humidity, frequent fresh air exchange, indirect light.\u003cbr\u003e5. Harvest clusters when cap edges begin to flatten.\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e📋 RECIPE – Sautéed Phoenix Oyster with Garlic \u0026amp; Thyme\u003cbr\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp\u003e• 300 g Pleurotus pulmonarius, torn into strips\u003cbr\u003e• 2 tbsp extra-virgin olive oil\u003cbr\u003e• 1 tbsp butter\u003cbr\u003e• 2 garlic cloves, thinly sliced\u003cbr\u003e• 3–4 sprigs fresh thyme\u003cbr\u003e• Sea salt and black pepper\u003cbr\u003e• 1 tsp lemon juice (optional)\u003c\/p\u003e\n\u003cp\u003e1. Heat oil in a wide pan over high heat until shimmering.\u003cbr\u003e2. Lay mushrooms in a single layer and sear 2 minutes without stirring.\u003cbr\u003e3. Toss, season with salt, and cook 2–3 minutes until edges are golden.\u003cbr\u003e4. Lower heat, add butter, garlic, and thyme; sauté 1 minute.\u003cbr\u003e5. Season with pepper, drizzle lemon juice, and serve immediately.\u003c\/p\u003e\n\u003cp\u003ePrep: 5 min · Cook: 8 min\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e📦 STORAGE\u003cbr\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp\u003eStore syringe in the refrigerator at 2–4 °C. Use within 6 months of purchase. Fresh mushrooms should be kept in a paper bag in the fridge and consumed within 5–7 days.\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp\u003eQuestions about cultivation? Message us before you buy – we\u0026amp;#39;ll guide you step by step! 🍄\u003c\/p\u003e","brand":"Fungaia","offers":[{"title":"Default Title","offer_id":57525403222341,"sku":null,"price":9.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2707\/1557\/files\/il_fullxfull.8123923411_e8ql.jpg?v=1780095222"},{"product_id":"cultura-liquida-fungo-ostrica-rosa-10ml-pleurotus-djamor-micelio-professionale-gourmet-made-in-italy","title":"Pleurotus djamor Liquid Culture 10ml – Pink Oyster Mushroom Mycelium Professional Grade Italy","description":"\u003cp\u003e🍄 Professional Pleurotus djamor (Pink Oyster) liquid culture – 100% live mycelium, artisan-made in Italy for serious growers.\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e✅ WHAT\u0026amp;#39;S INSIDE\u003cbr\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp\u003e• 10ml live mycelium in sterile nutrient solution\u003cbr\u003e• Precision dispensing tip + protective cap per syringe\u003cbr\u003e• Lab-certified genetics, Made in Italy\u003cbr\u003e• Tropical species with ultra-fast colonization\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e🌟 WHY US\u003cbr\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp\u003e• Autoclave sterilization – zero contaminants\u003cbr\u003e• Fast, discreet shipping across Europe\u003cbr\u003e• Technical support via message – same-day replies\u003cbr\u003e• Italian artisan production – full traceability\u003c\/p\u003e\n\u003cp\u003ePleurotus djamor is one of the fastest colonizers on the planet: it takes over grain and straw in 7-10 days and loves warmth (24-28 °C). The vibrant pink clusters bring color and a delicate, mildly umami flavor – perfect for sautéing or adding raw to salads.\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e🔬 HOW TO USE\u003cbr\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp\u003e1. Sanitize the inoculation point and tip with 70% isopropyl alcohol.\u003cbr\u003e2. Inject 2-4ml into sterilized grain jar or substrate.\u003cbr\u003e3. Incubate at 24-28 °C until fully colonized (7-12 days).\u003cbr\u003e4. Transfer to fruiting chamber with 85-90% humidity and fresh air exchange; keep above 20 °C for optimal pinning.\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e📋 RECIPE – Pink Oyster sauté with garlic \u0026amp; chili\u003cbr\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp\u003e• 250 g Pleurotus djamor, hand-torn into strips\u003cbr\u003e• 2 tbsp extra-virgin olive oil\u003cbr\u003e• 2 garlic cloves, sliced thin\u003cbr\u003e• 1 fresh chili (optional)\u003cbr\u003e• Sea salt and fresh parsley\u003c\/p\u003e\n\u003cp\u003e1. Heat oil over high heat, lay mushrooms in a single layer.\u003cbr\u003e2. Sear 2 minutes without stirring, then flip and season with salt.\u003cbr\u003e3. Add garlic and chili, toss for 1-2 minutes.\u003cbr\u003e4. Finish with chopped parsley and serve immediately on toast or pasta.\u003c\/p\u003e\n\u003cp\u003ePrep: 3 min • Cook: 6 min\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp\u003eStore culture refrigerated at 2-4 °C; use within 6 months of purchase for peak viability. Questions about cultivation? Message us before ordering – we\u0026amp;#39;re here to help! 🍄\u003c\/p\u003e","brand":"Fungaia","offers":[{"title":"Default Title","offer_id":57525404107077,"sku":null,"price":7.83,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2707\/1557\/files\/il_fullxfull.8123733409_9qx9.jpg?v=1780095187"},{"product_id":"cultura-liquida-fungo-ostrica-bianco-10ml-pleurotus-ostreatus-micelio-professionale-gourmet-made-in-italy","title":"Pleurotus Ostreatus Liquid Culture 10ml | Pearl Oyster Gourmet Mushroom | Sterile Mycology Syringe","description":"\u003cp\u003e🍄 Sterile liquid culture of Pleurotus ostreatus (Pearl Oyster) — 10ml of vigorous mycelium ready for inoculation onto lignocellulosic substrates.\u003c\/p\u003e\n\u003cp\u003ePleurotus ostreatus (Pearl Oyster) is one of the most widely cultivated gourmet mushrooms in the world, valued for its mild umami flavour and tender, fan-shaped caps. It thrives on a wide range of lignocellulosic substrates and fruits in cool-to-mild conditions, making it a popular first species for home growers.\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e✅ WHAT\u0026amp;#39;S INSIDE\u003cbr\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp\u003e• 1 sterile 10ml syringe with isolated Pleurotus ostreatus liquid culture\u003cbr\u003e• Vigorous mycelium prepared in sterile laboratory environment\u003cbr\u003e• Basic inoculation instructions for substrate use\u003cbr\u003e• Fast and discreet shipping\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e🌟 WHY US\u003cbr\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp\u003e• Laboratory-isolated cultures from certified facility\u003cbr\u003e• Guaranteed sterility — every batch tested\u003cbr\u003e• Rapid and reliable colonization\u003cbr\u003e• Free technical support via message\u003cbr\u003e• Ships within 24 hours of order\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e🔬 HOW TO USE\u003cbr\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp\u003e1. Shake the syringe to evenly distribute the mycelium.\u003cbr\u003e2. Inoculate 1-2ml onto sterile substrate (rye, straw, hardwood).\u003cbr\u003e3. Incubate at 20-24 °C in a dark environment until fully colonized.\u003cbr\u003e4. Transfer to fruiting chamber with 85-95% humidity and indirect light.\u003cbr\u003e5. Harvest clusters when cap edges begin to lift and flatten.\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e📋 RECIPE — SAUTÉED PEARL OYSTER WITH GARLIC \u0026amp; THYME\u003cbr\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp\u003eIngredients:\u003cbr\u003e• 300 g Pleurotus ostreatus, torn into strips\u003cbr\u003e• 2 tbsp extra virgin olive oil\u003cbr\u003e• 1 tbsp butter\u003cbr\u003e• 2 garlic cloves, thinly sliced\u003cbr\u003e• 3-4 sprigs fresh thyme\u003cbr\u003e• Sea salt and black pepper\u003cbr\u003e• 1 tsp lemon juice (optional)\u003c\/p\u003e\n\u003cp\u003eMethod (5 min prep · 8 min cook):\u003cbr\u003e1. Heat oil in a wide skillet over high heat until shimmering.\u003cbr\u003e2. Lay mushrooms in a single layer and sear for 2 minutes without moving.\u003cbr\u003e3. Stir, season with salt, and cook 2-3 minutes until edges are golden.\u003cbr\u003e4. Lower heat, add butter, garlic, and thyme; sauté 1 minute.\u003cbr\u003e5. Add pepper, drizzle with lemon juice, and serve immediately.\u003c\/p\u003e\n\u003cp\u003eFlavour: mild, savoury, gently umami; meaty texture when seared.\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e📦 STORAGE\u003cbr\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp\u003eLiquid culture: refrigerate at 2-6 °C, use within 6 months.\u003cbr\u003eFresh mushrooms: refrigerate at 2-4 °C in a paper bag and use within 5-7 days.\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp\u003e❓ Questions about substrates, colonization times, or inoculation techniques? Message us before you buy — we reply within hours!\u003c\/p\u003e","brand":"Fungaia","offers":[{"title":"Default Title","offer_id":57525405024581,"sku":null,"price":7.83,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2707\/1557\/files\/il_fullxfull.8075753760_h6lt.jpg?v=1780095753"},{"product_id":"cultura-liquida-fungo-enoki-10ml-flammulina-velutipes-micelio-professionale-gourmet-made-in-italy","title":"Enoki Liquid Culture Unit (10ml) - Flammulina velutipes - Premium Gourmet Mushroom Mycelium - Made in Italy","description":"\u003cp\u003e🍄 ENOKI \/ FLAMMULINA VELUTIPES 🍄\u003cbr\u003e⠀\u003cbr\u003eBoost your mushroom harvest with our professional Enoki (Flammulina velutipes) liquid culture. Known for its delicate, crunchy texture and sweet, grape-like aroma, this strain is selected for high yields and long, elegant stems. Perfect for both refrigerated cold-shock grows and traditional gourmet setups.\u003cbr\u003e⠀\u003cbr\u003eWHAT YOU RECEIVE\u003cbr\u003e10ml units of 100% natural live mycelium in a sterile nutrient solution.\u003cbr\u003ePrecision dispensing tip and protective cap included for each unit.\u003cbr\u003eLab-grade genetics proudly produced in Italy.\u003cbr\u003e⠀\u003cbr\u003eTECHNICAL SPECIFICATIONS\u003cbr\u003eSpecies: Flammulina velutipes (Enoki).\u003cbr\u003eFormat: Isolated mycelium in nutrient broth.\u003cbr\u003eFeatures: Cold-loving species, rapid colonization on hardwood sawdust or straw.\u003cbr\u003e⠀\u003cbr\u003eQUICK START GUIDE\u003cbr\u003eSTEP 1 SANITIZE: Clean the access port of your container and the dispensing tip with 70% isopropyl alcohol.\u003cbr\u003eSTEP 2 TRANSFER: Introduce 2-4ml of culture into a sterilized grain jar or substrate.\u003cbr\u003eSTEP 3 COLONIZE: Store in a dark, clean area at 18-22°C.\u003cbr\u003eSTEP 4 FRUIT: Move to a cold environment (10-15°C) with high humidity and low light to develop the signature long stems.\u003cbr\u003e⠀\u003cbr\u003eQuality artisanal product Made in Italy. Fast and discreet shipping. Contact me for info or to get the shop link!\u003c\/p\u003e","brand":"Fungaia","offers":[{"title":"Default Title","offer_id":57525407088965,"sku":null,"price":7.83,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2707\/1557\/files\/il_fullxfull.8075880986_lbvb.jpg?v=1780094986"},{"product_id":"coltura-liquida-shiitake-koushu-10ml-micelio-vivo-funghi-gourmet-materiale-micologia-lentinula-edodes","title":"Shiitake Koushu Liquid Culture 10ml Gourmet Mushroom Mycelium Lentinula Edodes Mycology Supplies","description":"\u003cp\u003e\u003cstrong\u003e🍄 SHIITAKE - LIQUID CULTURE (10ml) 🍄\u003c\/strong\u003e\u003cbr\u003eBoost your gourmet collection with our high-quality Shiitake (Lentinula edodes) liquid culture. One of the most famous and cultivated mushrooms in the world, Shiitake is renowned for its rich, smoky flavor and incredible health benefits, making it an essential for any grower.\u003cbr\u003e⠀\u003cbr\u003e\u003cstrong\u003eWHAT YOU RECEIVE:\u003c\/strong\u003e 10ml units of 100% natural live mycelium in a sterile nutrient solution. Precision dispensing tip and protective cap included for safe storage and transport. Lab-grade genetics proudly produced in Italy.\u003cbr\u003e⠀\u003cbr\u003e\u003cstrong\u003eTECHNICAL DETAILS:\u003c\/strong\u003e Our strains are selected for their firm texture and reliable yield across various substrates. Isolated genetics to ensure high vigor, purity, and consistent colonization.\u003cbr\u003e⠀\u003cbr\u003e\u003cstrong\u003eQUICK START GUIDE:\u003c\/strong\u003e\u003cbr\u003eSTEP 1 SANITIZE: Sanitize the access port of your container and the included dispensing tip with 70% isopropyl alcohol.\u003cbr\u003eSTEP 2 TRANSFER: Introduce the liquid culture into your sterilized grain jar or substrate (2-4ml per container).\u003cbr\u003eSTEP 3 COLONIZE: Store in a dark and clean area during the growth phase.\u003cbr\u003eSTEP 4 BROWNING: Shiitake typically requires a longer colonization and browning phase before moving to fruiting conditions.\u003cbr\u003e⠀\u003cbr\u003eQuality artisanal product Made in Italy. Fast and discreet shipping. Contact me for info or to get the shop link!\u003cbr\u003e⠀\u003cbr\u003e#mycology #shiitake #lentinulaedodes #mushrooms #growyourown #madeitaly #mycelium #gourmetmushrooms #urbanfarming\u003c\/p\u003e","brand":"Fungaia","offers":[{"title":"Default Title","offer_id":57525413740869,"sku":null,"price":11.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2707\/1557\/files\/91.jpg?v=1780118961"},{"product_id":"coltura-liquida-marble-oyster-10ml-fungo-oyster-gourmet-pleurotus-esotico-da-micologia","title":"Marble Oyster Liquid Culture 10ml • Pleurotus Gourmet Mushroom • Sterile Mycology Syringe","description":"\u003cp\u003e🍄 Sterile liquid culture of Pleurotus ostreatus Marble Oyster variety — 10ml of vigorous mycelium ready to inoculate lignocellulosic substrates and produce stunning gourmet mushrooms with marbled caps and mild umami flavour.\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e✅ WHAT\u0026amp;#39;S INSIDE\u003cbr\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp\u003e• 1 sterile 10ml syringe with Marble Oyster liquid culture\u003cbr\u003e• Active, aggressive mycelium ready to use\u003cbr\u003e• Exotic Pleurotus ostreatus variety with unique marbled patterns\u003cbr\u003e• Basic inoculation instructions included\u003c\/p\u003e\n\u003cp\u003ePleurotus ostreatus (Pearl Oyster) is one of the most widely cultivated gourmet mushrooms in the world, valued for its mild umami flavour and tender, fan-shaped caps. It thrives on a wide range of lignocellulosic substrates and fruits in cool-to-mild conditions, making it a popular first species for home growers. The Marble Oyster variety stands out for its elegant caps with light and dark veining reminiscent of marble stone.\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e🌟 WHY CHOOSE US\u003cbr\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp\u003e• Prepared in certified sterile flow hood — zero contaminants\u003cbr\u003e• Mycelium selected from high-yield gourmet strains\u003cbr\u003e• Fast dispatch with protective thermal packaging\u003cbr\u003e• Free mycology support before and after purchase\u003cbr\u003e• Perfect for straw, sawdust, coffee grounds substrates\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e🔬 HOW TO USE\u003cbr\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp\u003e1. Shake the syringe gently to distribute the mycelium.\u003cbr\u003e2. Inoculate 1-2ml per injection point into sterile grain spawn (rye, millet) or pasteurised bulk substrate (straw, sawdust).\u003cbr\u003e3. Incubate at 20-24 °C in a dark environment until full colonisation (7-14 days).\u003cbr\u003e4. Transfer to final substrate or trigger fruiting with fresh air and 85-95% humidity.\u003cbr\u003e5. Harvest mushrooms when the cap edges begin to flatten.\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e📋 RECIPE — SAUTÉED PEARL OYSTER WITH GARLIC \u0026amp; THYME\u003cbr\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp\u003eIngredients:\u003cbr\u003e• 300 g Pleurotus ostreatus, torn into strips\u003cbr\u003e• 2 tbsp extra-virgin olive oil\u003cbr\u003e• 1 tbsp butter\u003cbr\u003e• 2 garlic cloves, thinly sliced\u003cbr\u003e• 3-4 sprigs fresh thyme\u003cbr\u003e• Sea salt and black pepper\u003cbr\u003e• 1 tsp lemon juice (optional)\u003c\/p\u003e\n\u003cp\u003eMethod (5 min prep · 8 min cook):\u003cbr\u003e1. Heat oil in a wide skillet over high heat until shimmering.\u003cbr\u003e2. Lay mushrooms in a single layer and sear for 2 minutes without moving.\u003cbr\u003e3. Stir, season with salt, and cook 2-3 minutes until edges are golden.\u003cbr\u003e4. Lower heat, add butter, garlic, and thyme; toss for 1 minute.\u003cbr\u003e5. Season with pepper, drizzle with lemon juice, and serve immediately.\u003c\/p\u003e\n\u003cp\u003eFlavour: mild, savoury, gently umami; meaty texture when seared. Perfect with risotto, creamy pasta, bruschetta, or grilled dishes.\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e📦 STORAGE\u003cbr\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp\u003eStore syringe refrigerated at 2-4 °C until use (up to 6 months). Fresh mushrooms should be refrigerated in a paper bag and used within 5-7 days.\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp\u003e❓ Questions about inoculation technique or fruiting conditions? Message us before ordering — we\u0026amp;#39;re here to help you grow successfully!\u003c\/p\u003e","brand":"Fungaia","offers":[{"title":"10ML","offer_id":58016442908997,"sku":null,"price":7.83,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2707\/1557\/files\/il_fullxfull.8123655653_ovgw.jpg?v=1780095854"},{"product_id":"coltura-liquida-champignon-10ml-agaricus-bisporus-fungo-gourmet-white-button-mushroom","title":"Champignon Liquid Culture 10ml Agaricus Bisporus | White Button Mushroom Gourmet Cultivation","description":"\u003cp\u003e🍄 Sterile liquid culture of Agaricus bisporus — the classic white button mushroom, the world\u0026amp;#39;s most cultivated edible fungus.\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e✅ WHAT\u0026amp;#39;S INSIDE\u003cbr\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp\u003e• 1 × 10ml syringe with isolated Agaricus bisporus liquid culture\u003cbr\u003e• Prepared in sterile lab environment using aseptic technique\u003cbr\u003e• Viable mycelium ready for inoculation into substrate or grain spawn\u003cbr\u003e• Vacuum-sealed for maximum shelf life\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e🌟 WHY US\u003cbr\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp\u003e• Certified genetic isolation — every batch tested for purity\u003cbr\u003e• Autoclave sterilisation — zero contaminants\u003cbr\u003e• Fast dispatch with protective thermal packaging\u003cbr\u003e• Free mycology support via message\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e🍄 THE MUSHROOM\u003cbr\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp\u003eAgaricus bisporus (white button mushroom) is the world\u0026amp;#39;s most consumed mushroom: firm texture, mild sweet flavour, perfect raw in salads or cooked in any dish. It colonises rapidly on enriched compost and tolerates moderate temperatures.\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e📋 RECIPE — GARLIC BUTTER CHAMPIGNONS\u003cbr\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp\u003eIngredients:\u003cbr\u003e• 300g fresh Champignons, sliced\u003cbr\u003e• 2 tbsp olive oil or butter\u003cbr\u003e• 2 garlic cloves, minced\u003cbr\u003e• Fresh parsley, chopped\u003cbr\u003e• Salt and black pepper\u003c\/p\u003e\n\u003cp\u003eMethod:\u003cbr\u003e1. Heat oil in a wide pan, add garlic and sauté 30 seconds\u003cbr\u003e2. Add mushrooms and cook over high heat 5-6 minutes, stirring\u003cbr\u003e3. Season with salt, pepper and parsley — serve on toast or as a side\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e🔬 HOW TO USE\u003cbr\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp\u003e1. Work in a clean space — disinfect hands and surfaces with 70% alcohol\u003cbr\u003e2. Shake syringe gently to distribute mycelium evenly\u003cbr\u003e3. Inoculate 1-3ml per jar of grain spawn or sterile substrate bag\u003cbr\u003e4. Incubate at 21-24°C in darkness until fully colonised (10-14 days)\u003cbr\u003e5. Store syringe in fridge (2-6°C) — lasts 6 months unopened\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp\u003e💬 Questions about cultivation or ideal substrate? Message us before ordering — we reply same day!\u003c\/p\u003e","brand":"Fungaia","offers":[{"title":"10ML","offer_id":58016447594821,"sku":null,"price":9.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2707\/1557\/files\/il_fullxfull.8075742122_lqk6.jpg?v=1780095785"},{"product_id":"coltura-liquida-wine-cap-10ml-stropharia-rugosoannulata-fungo-gourmet-garden-giant-mushroom","title":"Stropharia Rugosoannulata Liquid Culture 10ml | Wine Cap Garden Mushroom | Sterile Mycology Syringe","description":"\u003cp\u003e🍄 Sterile liquid culture of Stropharia rugosoannulata (Wine Cap \/ King Stropharia) — 10 ml ready to inoculate substrate or grain spawn. Robust outdoor species, perfect for hardwood chip beds and edible gardens.\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e✅ WHAT\u0026amp;#39;S INSIDE\u003cbr\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp\u003e• 1 × 10 ml syringe with active Stropharia rugosoannulata liquid culture\u003cbr\u003e• Prepared in ISO 7 sterile flow hood\u003cbr\u003e• Luer-lock cap and sterile needle included\u003cbr\u003e• Inoculation instructions in English\u003cbr\u003e• Fast dispatch with protective packaging\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e🌟 WHY US\u003cbr\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp\u003e• Cultures tested for viability before dispatch\u003cbr\u003e• Autoclave sterilisation at 121 °C\u003cbr\u003e• Free cultivation support via message\u003cbr\u003e• Ships within 24 working hours\u003cbr\u003e• Over 4,000 satisfied growers across Europe\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e🔬 THE SPECIES\u003cbr\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp\u003eStropharia rugosoannulata (Wine Cap \/ King Stropharia) is a robust outdoor garden mushroom that fruits on hardwood chip beds. Young specimens have a deep wine-red cap that mellows to caramel with age; the texture stays meaty even after long roasting and the flavour reminds many tasters of roasted potato skin. Rich, savoury, faintly potato-like.\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e📋 RECIPE — WINE CAP RISOTTO\u003cbr\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp\u003eIngredients:\u003cbr\u003e• 300 g Wine Cap mushrooms, sliced\u003cbr\u003e• 200 g Carnaroli or Arborio rice\u003cbr\u003e• 1 small onion, finely chopped\u003cbr\u003e• 100 ml dry white wine\u003cbr\u003e• 1 L hot vegetable stock\u003cbr\u003e• 30 g Parmesan, grated\u003cbr\u003e• Butter, olive oil, salt\u003c\/p\u003e\n\u003cp\u003eMethod (10 min prep · 25 min cook):\u003cbr\u003e1. Sweat the onion in olive oil, add mushrooms and sauté 5 minutes.\u003cbr\u003e2. Add rice and toast 2 minutes, stirring.\u003cbr\u003e3. Deglaze with wine, then add stock one ladle at a time.\u003cbr\u003e4. Continue 16-18 minutes until al dente.\u003cbr\u003e5. Remove from heat, stir in butter and Parmesan, rest 1 minute and serve.\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e📦 HOW TO INOCULATE\u003cbr\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp\u003e1. Shake the syringe for 10 seconds to distribute mycelium.\u003cbr\u003e2. Flame-sterilise the needle for 3 seconds, let cool 10 seconds.\u003cbr\u003e3. Inject 2-3 ml per 1-2 kg spawn bag (or 1 ml per 500 ml jar).\u003cbr\u003e4. Seal the injection port with micropore tape.\u003cbr\u003e5. Incubate at 20-24 °C in darkness until fully colonised (10-21 days).\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e🍄 STORAGE\u003cbr\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp\u003eStore syringe in the fridge at 2-4 °C; use within 6 months of production date. Fresh mushrooms should be refrigerated at 2-4 °C in a paper bag; use within 5 days.\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp\u003e✨ Questions about cultivation? Message us before ordering — we reply within 2 hours!\u003c\/p\u003e","brand":"Fungaia","offers":[{"title":"10ML","offer_id":58016449298757,"sku":null,"price":11.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2707\/1557\/files\/il_fullxfull.8123663969_dz59.jpg?v=1780095888"},{"product_id":"coltura-liquida-oyster-alpine-10ml-fungo-oyster-gourmet-resistente-al-freddo-pleurotus-pulmonarius","title":"Alpine Oyster Liquid Culture 10ml | Cold Hardy Gourmet Oyster Mushroom | Pleurotus Pulmonarius Culture","description":"\u003cp\u003eAlpine Oyster Liquid Culture 10ml features a strong isolated culture of Pleurotus Pulmonarius, a gourmet oyster mushroom valued for its rapid colonization, dense clusters, and rich savory flavor. This liquid culture is designed for mycology enthusiasts, microscopy applications, and gourmet mushroom research.\u003c\/p\u003e\n\u003cp\u003eAlpine Oyster is a cold hardy variety producing beautiful pale caps with tender texture and excellent culinary versatility. It adapts well to different environments and is appreciated for reliable growth performance.\u003c\/p\u003e\n\u003cp\u003ePrepared in sterile conditions, each 10ml liquid culture promotes vigorous mycelial development and healthy colonization.\u003c\/p\u003e\n\u003cp\u003eThis mushroom is excellent in creamy pasta dishes, risotto, and grilled recipes. Try sautéing Alpine Oyster with olive oil, garlic, thyme, and white wine before serving with fresh pasta.\u003c\/p\u003e","brand":"Fungaia","offers":[{"title":"10ML","offer_id":58016451461445,"sku":null,"price":8.1,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2707\/1557\/files\/59.jpg?v=1780117952"},{"product_id":"coltura-liquida-enoki-dorato-10ml-coltura-gourmet-per-micologia-flammulina-velutipes","title":"Flammulina Velutipes Liquid Culture 10ml • Golden Enoki Isolated • Gourmet Mycology","description":"\u003cp\u003e🍄 Sterile liquid culture of Flammulina velutipes (Enoki) — 10ml of vigorous isolated mycelium for gourmet cultivation, mycology research, and microscopy study.\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e✅ WHAT\u0026amp;#39;S INSIDE\u003cbr\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp\u003e• 1 sterile 10ml syringe with isolated Golden Enoki liquid culture\u003cbr\u003e• Vigorous mycelium ready for inoculation onto substrate or grain spawn\u003cbr\u003e• Prepared in sterile chamber using certified aseptic technique\u003cbr\u003e• Fast shipping with protective packaging\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e🌟 FLAMMULINA VELUTIPES\u003cbr\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp\u003eFlammulina velutipes (Enoki) is grown in light-deprived conditions to produce its iconic slender white stems with tiny caps — the supermarket form. Wild Enoki growing on elm and persimmon develops a richer orange colour and a more pronounced flavour. Quick cooking preserves its delicate crunch.\u003c\/p\u003e\n\u003cp\u003eFlavour: mild, fruity, with a fine crisp texture.\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e✨ WHY US\u003cbr\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp\u003e• Culture isolated in ISO-certified sterile environment\u003cbr\u003e• Fast, reliable colonization — ideal for beginners and professionals\u003cbr\u003e• Quick dispatch with tracking — arrives in 3-5 business days\u003cbr\u003e• Free mycology support via message\u003cbr\u003e• Viability guarantee: if the culture fails to colonize, we replace it\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e🔬 HOW TO USE\u003cbr\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp\u003e1. Shake the syringe gently to distribute the mycelium.\u003cbr\u003e2. Disinfect your work area and needle with 70% isopropyl alcohol.\u003cbr\u003e3. Inoculate 1-2ml onto sterilized grain spawn or prepared substrate.\u003cbr\u003e4. Incubate at 18-22 °C in a dark environment until fully colonized (7-14 days).\u003cbr\u003e5. Transfer to final substrate (rye, pasteurized straw) for fruiting.\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e📦 STORAGE\u003cbr\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp\u003eRefrigerate at 2-4 °C in the original wrap; use within 7 days of opening. Liquid culture remains viable for up to 6 months if refrigerated and unopened.\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e📋 RECIPE: MISO SOUP WITH ENOKI\u003cbr\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp\u003eIngredients:\u003cbr\u003e• 1 L dashi or vegetable broth\u003cbr\u003e• 2 tbsp white miso paste\u003cbr\u003e• 150 g Flammulina velutipes, base trimmed\u003cbr\u003e• 1 spring onion, sliced\u003cbr\u003e• 100 g soft tofu, cubed\u003cbr\u003e• 1 sheet nori, torn into pieces\u003c\/p\u003e\n\u003cp\u003eMethod (5 min prep · 5 min cook):\u003cbr\u003e1. Heat the broth just below boiling.\u003cbr\u003e2. Dissolve the miso in a ladle of hot broth and pour into the pot.\u003cbr\u003e3. Add tofu and enoki, simmer gently for 2 minutes.\u003cbr\u003e4. Off the heat, scatter spring onion and nori on top.\u003cbr\u003e5. Serve immediately to preserve the enoki\u0026amp;#39;s delicate crunch.\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp\u003e🌱 Questions about cultivation or use? Message us before you buy — we reply the same day!\u003c\/p\u003e","brand":"Fungaia","offers":[{"title":"10ML","offer_id":58016457916741,"sku":null,"price":7.83,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2707\/1557\/files\/il_fullxfull.8123676713_4c58.jpg?v=1780095820"},{"product_id":"micelio-liquido-pioppino-10ml-agrocybe-aegerita-coltura-viva-funghi-gourmet","title":"Golden Enoki Liquid Culture 10ml | Gourmet Mushroom Culture for Microscopy \u0026 Mycology | Flammulina Velutipes Isolated Culture","description":"\u003cp\u003eGolden Enoki Liquid Culture 10ml contains a vigorous isolated culture of Flammulina Velutipes, a highly sought after gourmet mushroom known for its elegant golden clusters, crunchy texture, and delicate umami flavor. This liquid culture is prepared for mycology enthusiasts, microscopy work, educational projects, and gourmet mushroom cultivation research.\u003c\/p\u003e\n\u003cp\u003eGolden Enoki is famous in Asian cuisine for its long slender stems and mild slightly sweet taste. It performs particularly well in cooler fruiting conditions and develops beautiful golden caps that stand out in culinary dishes and specialty mushroom collections.\u003c\/p\u003e\n\u003cp\u003eEach 10ml liquid culture is prepared in sterile conditions to support strong and healthy mycelial growth. This gourmet species is appreciated by growers for its aggressive colonization and unique visual appearance.\u003c\/p\u003e\n\u003cp\u003eIn the kitchen, Golden Enoki is exceptional in ramen, hot pot, stir fry, and miso soup. One of the most popular recipes is sautéing the mushrooms with garlic, soy sauce, sesame oil, and spring onions before serving over noodles or steamed rice.\u003c\/p\u003e","brand":"Fungaia","offers":[{"title":"10ML","offer_id":58119822475589,"sku":null,"price":8.91,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2707\/1557\/files\/94.jpg?v=1780119035"},{"product_id":"pleurotus-sajor-caju-10ml-liquid-culture-live-mycelium-lab-grade-professional-inoculum-selected-genetics","title":"Pleurotus Sajor-Caju 10ml Liquid Culture Live Mycelium Lab Grade Professional Inoculum Selected Genetics","description":"\u003cp\u003eStrain Identification and Genetic Vigor\u003cbr\u003eThis professional 10ml liquid culture contains high density Pleurotus sajor-caju live mycelium genetics selected specifically for aggressive colonization and biological stability. This lab grade inoculum is produced in a strictly sterile environment to ensure zero contamination and peak performance on all professional substrates. These genetics are sectoring-tested to provide the fastest growth rates and most consistent results for serious mycology projects.\u003c\/p\u003e\n\u003cp\u003eTechnical Specifications and Performance\u003cbr\u003eThe Sajor-Caju culture is suspended in a specialized nutrient broth designed to maintain long term viability while triggering immediate explosive growth upon application. This high density tissue culture is optimized for grain jars, agar plates, and liquid to liquid transfers. By using a selected strain, you ensure a vigorous start and a resilient growth cycle through all stages of development with verified fungal stability.\u003c\/p\u003e\n\u003cp\u003ePackage Contents and Sterile Handling\u003cbr\u003eEvery order includes one 10ml precision dispenser pre-filled with the Pleurotus sajor-caju live culture along with one sterile needle and one 70% isopropyl alcohol prep pad for aseptic surface management. These components are designed for clean inoculation and controlled delivery of the mycelium. The kit provides the essential tools required for professional handling and successful inoculation without the risk of airborne contaminants.\u003c\/p\u003e","brand":"Fungaia","offers":[{"title":"Default Title","offer_id":58122068099397,"sku":"?","price":7.83,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2707\/1557\/files\/il_fullxfull.8123962237_3tj6.jpg?v=1780142651"},{"product_id":"tarragon-oyster-10ml-liquid-culture-live-mycelium-lab-grade-pleurotus-professional-inoculum-selected-genetics","title":"Tarragon Oyster 10ml Liquid Culture Live Mycelium Lab Grade Pleurotus Professional Inoculum Selected Genetics","description":"\u003cp\u003eStrain Identification and Genetic Vigor\u003cbr\u003eThis professional 10ml liquid culture contains high density Tarragon Oyster (Pleurotus sp.) live mycelium genetics selected specifically for aggressive colonization and biological stability. This lab grade inoculum is produced in a strictly sterile environment to ensure zero contamination and peak performance on all professional substrates. These genetics are sectoring-tested to provide the fastest growth rates and most consistent results for serious mycology projects.\u003c\/p\u003e\n\u003cp\u003eTechnical Specifications and Performance\u003cbr\u003eThe Tarragon Oyster culture is suspended in a specialized nutrient broth designed to maintain long term viability while triggering immediate explosive growth upon application. This high density tissue culture is optimized for grain jars, agar plates, and liquid to liquid transfers. By using a selected strain, you ensure a vigorous start and a resilient growth cycle through all stages of development with verified fungal stability.\u003c\/p\u003e\n\u003cp\u003ePackage Contents and Sterile Handling\u003cbr\u003eEvery order includes one 10ml precision dispenser pre-filled with the Tarragon Oyster live culture along with one sterile needle and one 70% isopropyl alcohol prep pad for aseptic surface management. These components are designed for clean inoculation and controlled delivery of the mycelium. The kit provides the essential tools required for professional handling and successful inoculation without the risk of airborne contaminants.\u003c\/p\u003e","brand":"Fungaia","offers":[{"title":"Default Title","offer_id":58122069836101,"sku":"?","price":7.83,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2707\/1557\/files\/il_fullxfull.8123952703_657h.jpg?v=1780142682"},{"product_id":"abalone-mushroom-10ml-liquid-culture-live-mycelium-lab-grade-pleurotus-cystidiosus-professional-inoculum-selected-genetics","title":"Abalone Mushroom 10ml Liquid Culture Live Mycelium Lab Grade Pleurotus cystidiosus","description":"\u003cp\u003eStrain Identification and Genetic Vigor\u003cbr\u003eThis professional 10ml liquid culture contains high-density Abalone mushroom (Pleurotus cystidiosus) live mycelium genetics selected for aggressive colonization and biological stability. Our lab-grade inoculum is processed in a strictly sterile environment to ensure zero contamination and peak performance on all professional substrates. These genetics are sectoring-tested to provide the fastest growth rates and most consistent results for serious mycology projects.\u003c\/p\u003e\n\u003cp\u003eTechnical Specifications and Performance\u003cbr\u003eThe Abalone culture is suspended in a specialized nutrient broth designed to maintain long-term viability and trigger immediate explosive growth upon application. This high-density tissue culture is optimized for grain jars, agar plates, and liquid transfers. By using a selected strain, you ensure a vigorous start and a resilient growth cycle through all stages of development with verified fungal stability.\u003c\/p\u003e\n\u003cp\u003ePackage Contents and Sterile Handling\u003cbr\u003eEvery order includes one 10ml precision dispenser pre-filled with live Abalone culture along with a sterile dispensing needle and a 70% isopropyl alcohol prep pad for aseptic surface management. These components are designed for clean inoculation and controlled delivery of the mycelium while ensuring the process remains free of airborne contaminants. The kit provides the essential tools required for professional handling and successful inoculum placement.\u003c\/p\u003e","brand":"Fungaia","offers":[{"title":"Default Title","offer_id":58122073276741,"sku":"?","price":10.71,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2707\/1557\/files\/il_fullxfull.8076030310_a7ue.jpg?v=1780142710"},{"product_id":"abalone-micelio-vivo-10ml-coltura-liquida-grado-laboratorio-pleurotus-cystidiosus-inoculo-professionale-genetica-selezionata","title":"Abalone Mushroom 10ml Liquid Culture Live Mycelium Lab Grade Pleurotus Cystidiosus Professional Inoculum Selected Genetics","description":"\u003cp\u003eStrain Identification and Genetic Vigor\u003cbr\u003eThis professional 10ml liquid culture contains high density Abalone mushroom (Pleurotus cystidiosus) live mycelium genetics selected for aggressive colonization and biological stability. Our lab grade inoculum is processed in a strictly sterile environment to ensure zero contamination and peak performance on all professional substrates. These genetics are sectoring-tested to provide the fastest growth rates and most consistent results for serious mycology projects.\u003c\/p\u003e\n\u003cp\u003eTechnical Specifications and Performance\u003cbr\u003eThe Abalone culture is suspended in a specialized nutrient broth designed to maintain long term viability and trigger immediate explosive growth upon application. This high density tissue culture is optimized for grain jars, agar plates, and liquid transfers. By using a selected strain, you ensure a vigorous start and a resilient growth cycle through all stages of development with verified fungal stability.\u003c\/p\u003e\n\u003cp\u003ePackage Contents and Sterile Handling\u003cbr\u003eEvery order includes one 10ml precision dispenser pre-filled with live Abalone culture along with a sterile dispensing needle and a 70% isopropyl alcohol prep pad for aseptic surface management. These components are designed for clean inoculation and controlled delivery of the mycelium while ensuring the process remains free of airborne contaminants. The kit provides the essential tools required for professional handling and successful inoculum placement.\u003c\/p\u003e","brand":"Fungaia","offers":[{"title":"Default Title","offer_id":58122185670981,"sku":"?","price":9.42,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2707\/1557\/files\/il_fullxfull.8076030310_a7ue_84117ba6-a27d-4d3f-89e5-a30a49e2eda4.jpg?v=1780143878"},{"product_id":"maitake-micelio-vivo-10ml-coltura-liquida-grado-laboratorio-grifola-frondosa-inoculo-professionale-genetica-selezionata","title":"Maitake 10ml Live Mycelium Liquid Culture Selected Lab Grade Genetics Grifola Frondosa Gourmet Mushroom Inoculum Professional Kit","description":"\u003cp\u003eStrain Identification and Genetic Vigor\u003cbr\u003eThis professional 10ml liquid culture contains high density Maitake (Grifola frondosa) live mycelium genetics selected specifically for aggressive colonization and biological stability. This lab grade inoculum is produced in a strictly sterile environment to ensure zero contamination and peak performance on all professional substrates. These genetics are sectoring-tested to provide the fastest growth rates and most consistent results for serious mycology projects.\u003c\/p\u003e\n\u003cp\u003eTechnical Specifications and Performance\u003cbr\u003eThe Maitake culture is suspended in a specialized nutrient broth designed to maintain long term viability while triggering immediate explosive growth upon application. This high density tissue culture is optimized for grain jars, agar plates, and liquid to liquid transfers. By using a selected strain, you ensure a vigorous start and a resilient growth cycle through all stages of development.\u003c\/p\u003e\n\u003cp\u003ePackage Contents and Sterile Handling\u003cbr\u003eEvery order includes one 10ml precision dispenser pre-filled with the Maitake live culture along with one sterile needle and one 70% isopropyl alcohol prep pad for aseptic surface management. These components are designed for clean inoculation and controlled delivery of the mycelium. The kit provides the essential tools required for professional handling and successful inoculation without the risk of airborne contaminants.\u003c\/p\u003e","brand":"Fungaia","offers":[{"title":"Default Title","offer_id":58122189996357,"sku":"?","price":9.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2707\/1557\/files\/il_fullxfull.8123788535_s66z.jpg?v=1780143966"},{"product_id":"coltura-liquida-pleurotus-ostreatus-albino-10ml-micelio-vivo-gelone-bianco-kit-funghi-gourmet-made-in-italy","title":"Liquid Culture Pleurotus Ostreatus Albino 10ml Live Mycelium White Oyster Mushroom Kit Lab Grade Made in Italy","description":"\u003cp\u003e🍄 Professional liquid culture of Pleurotus ostreatus Albino strain — live mycelium ready to inoculate straw, sawdust, or coffee-ground substrates. Italian lab genetics, fast colonization, pure white clusters.\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e✅ WHAT\u0026#x27;S INSIDE\u003cbr\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e• 10 ml of live mycelium in sterile nutrient solution\u003cbr\u003e• Precision needle and sealed protective cap\u003cbr\u003e• Isolated genetics from certified Italian laboratory\u003cbr\u003e• Quick-start inoculation guide\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e🌟 WHY CHOOSE THIS STRAIN\u003cbr\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003ePleurotus ostreatus (Pearl Oyster) is one of the most widely cultivated gourmet mushrooms in the world, valued for its mild umami flavour and tender, fan-shaped caps. It thrives on a wide range of lignocellulosic substrates and fruits in cool-to-mild conditions, making it a popular first species for home growers. The Albino variety produces pristine white clusters, colonizes aggressively, and delivers high yields even on simple substrates like pasteurized straw or spent coffee grounds.\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e🔬 QUICK START GUIDE\u003cbr\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e1. Sanitize the needle and access port with 70% isopropyl alcohol.\u003cbr\u003e2. Inject 2-4 ml into a sterilized grain jar or pasteurized substrate (straw, hardwood sawdust).\u003cbr\u003e3. Store in the dark at 20-25 °C until fully colonized (7-14 days).\u003cbr\u003e4. Move to a humid environment (85-95% RH) with fresh air exchange; fruits at 10-24 °C.\u003cbr\u003e5. Harvest when caps are still flat, before they begin to curl upward.\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e📋 RECIPE — PAN-SEARED OYSTER MUSHROOMS WITH GARLIC \u0026amp; THYME\u003cbr\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e• 300 g Pleurotus ostreatus, torn into strips\u003cbr\u003e• 2 tbsp extra-virgin olive oil\u003cbr\u003e• 1 tbsp butter\u003cbr\u003e• 2 garlic cloves, thinly sliced\u003cbr\u003e• 3-4 sprigs fresh thyme\u003cbr\u003e• Sea salt and black pepper\u003cbr\u003e• 1 tsp lemon juice (optional)\u003c\/p\u003e\n\u003cp\u003e1. Heat oil in a wide skillet over high heat until shimmering.\u003cbr\u003e2. Lay mushrooms in a single layer and sear for 2 minutes without stirring.\u003cbr\u003e3. Toss, season with salt, and cook 2-3 minutes until edges are golden.\u003cbr\u003e4. Lower heat, add butter, garlic, and thyme; toss for 1 minute.\u003cbr\u003e5. Add pepper, drizzle with lemon juice, and serve immediately.\u003c\/p\u003e\n\u003cp\u003ePrep: 5 min • Cook: 8 min\u003c\/p\u003e\n\u003cp\u003eFlavour: mild, savoury, gently umami; meaty texture when seared.\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e📦 STORAGE\u003cbr\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003eStore the syringe refrigerated (2-8 °C) until use. Fresh mushrooms should be refrigerated at 2-4 °C in a paper bag and used within 5-7 days.\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e✨ MADE IN ITALY GUARANTEE\u003cbr\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003eArtisanal product from a certified Italian laboratory. Fast and discreet shipping. Message support for any questions!\u003c\/p\u003e\n\u003cp\u003eQuestions? Contact us before ordering — we\u0026#x27;re here to help you grow successfully.\u003c\/p\u003e","brand":"Fungaia","offers":[{"title":"Default Title","offer_id":58122192159045,"sku":"ETSY-4475109465","price":7.83,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2707\/1557\/files\/il_fullxfull.8123898601_f8vp.jpg?v=1780144035"},{"product_id":"hypsizygus-ulmarius-shimeji-dellolmo-coltura-liquida-10ml","title":"Hypsizygus ulmarius Elm Oyster Liquid Culture | Shimeji Mushroom Mycelium for Gourmet Cultivation","description":"\u003ch2\u003e🍄 ELM OYSTER LIQUID CULTURE – HYPSIZYGUS ULMARIUS\u003c\/h2\u003e\n\u003cp\u003eDiscover the delicate, nutty flavour of Hypsizygus ulmarius – the Elm Oyster or Shimeji mushroom – with this ready-to-use liquid culture. Perfect for gourmet mushroom growers seeking a vigorous, reliable strain for home or small-scale cultivation, this culture delivers fast colonisation and beautiful clusters of firm, flavourful fruiting bodies.\u003c\/p\u003e\n\u003ch3\u003e✨ WHAT YOU GET\u003c\/h3\u003e\n\u003cul\u003e\u003cli\u003e10 ml vial of viable Hypsizygus ulmarius liquid culture\u003c\/li\u003e\u003cli\u003eHigh-density mycelium suspension in sterile nutrient solution\u003c\/li\u003e\u003cli\u003eReady to inoculate grain, sawdust, or supplemented hardwood substrates\u003c\/li\u003e\u003cli\u003eShipped securely from Italy in protective packaging\u003c\/li\u003e\u003c\/ul\u003e\n\u003ch3\u003e🌟 HIGHLIGHTS\u003c\/h3\u003e\n\u003cul\u003e\u003cli\u003eVigorous genetics – fast colonisation for quicker harvests\u003c\/li\u003e\u003cli\u003eGourmet favourite – prized for its delicate texture and umami-rich taste\u003c\/li\u003e\u003cli\u003eVersatile cultivation – thrives on hardwood sawdust, supplemented substrates, and grain spawn\u003c\/li\u003e\u003cli\u003ePure culture – isolated under sterile laboratory conditions\u003c\/li\u003e\u003cli\u003eIdeal for hobbyists and small-scale growers exploring Asian gourmet varieties\u003c\/li\u003e\u003cli\u003eCollector-grade strain for functional mushroom enthusiasts\u003c\/li\u003e\u003c\/ul\u003e\n\u003ch3\u003e🧪 HOW TO USE \u0026 STORAGE\u003c\/h3\u003e\n\u003cp\u003eShake the vial gently before use to distribute the mycelium evenly. Inoculate your sterile substrate using proper aseptic technique in a clean environment. Store the culture in a cool, dark place (2–8°C ideal) until ready to use. For best results, use within 3–6 months of receipt. Always work in a sterile field to prevent contamination.\u003c\/p\u003e\n\u003ch3\u003e📦 SHIPPING \u0026 TRUST\u003c\/h3\u003e\n\u003cp\u003eEach culture is carefully prepared and packaged to ensure it arrives in perfect condition. Dispatched promptly from our Italian laboratory with tracking. We stand behind the quality and vitality of every culture we send.\u003c\/p\u003e\n\u003ch3\u003e🛒 READY TO GROW?\u003c\/h3\u003e\n\u003cp\u003eBring the refined flavour of Elm Oyster mushrooms to your cultivation projects. Add this liquid culture to your basket today and start your next gourmet harvest!\u003c\/p\u003e","brand":"Fungaia","offers":[{"title":"Default Title","offer_id":58159250506053,"sku":"FUNGAIA-LIQUID-CULTURE-ELM-OYSTER-LC","price":8.91,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2707\/1557\/files\/il_fullxfull.8098068124_abx1.jpg?v=1780599297"},{"product_id":"pleurotus-cornucopiae-coltura-liquida-fungo-cornucopia-gourmet","title":"Pleurotus cornucopiae Liquid Culture • Branched Oyster Mushroom • Gourmet Cultivation LC","description":"\u003ch2\u003e🍄 PREMIUM BRANCHED OYSTER LIQUID CULTURE\u003c\/h2\u003e\n\u003cp\u003ePleurotus cornucopiae – the elegant Branched Oyster – is a prized gourmet species beloved by cultivators for its delicate clusters and rich, earthy flavour. This liquid culture delivers vigorous, pure mycelium ready to colonise your substrate with ease.\u003c\/p\u003e\n\u003ch3\u003e📦 WHAT YOU GET\u003c\/h3\u003e\n\u003cp\u003eYou receive one vial of premium Pleurotus cornucopiae liquid culture (10 ml), packed with active mycelium. This is a living culture ready for immediate inoculation of sterilised grain, sawdust, or supplemented substrates.\u003c\/p\u003e\n\u003ch3\u003e✨ HIGHLIGHTS\u003c\/h3\u003e\n\u003cul\u003e\u003cli\u003eVigorous genetics selected for fast colonisation and reliable fruiting\u003c\/li\u003e\u003cli\u003ePure, contamination-free culture prepared in a professional lab environment\u003c\/li\u003e\u003cli\u003eIdeal for gourmet mushroom cultivation and hobbyist projects\u003c\/li\u003e\u003cli\u003eBranched Oyster produces beautiful clustered fruitbodies with exceptional culinary qualities\u003c\/li\u003e\u003cli\u003eEasy to work with – suitable for beginners and experienced cultivators alike\u003c\/li\u003e\u003cli\u003ePerfect for expanding your gourmet mushroom collection\u003c\/li\u003e\u003c\/ul\u003e\n\u003ch3\u003e🔬 HOW TO USE \u0026 STORAGE\u003c\/h3\u003e\n\u003cp\u003eShake gently before use to distribute the mycelium evenly. Inoculate sterilised grain jars, liquid culture media, or agar plates using aseptic technique. Store refrigerated (2–8°C) until ready to use; the culture remains viable for several months when kept cool and undisturbed.\u003c\/p\u003e\n\u003ch3\u003e🚚 SHIPPING \u0026 TRUST\u003c\/h3\u003e\n\u003cp\u003eEvery culture is carefully packaged to ensure it arrives in perfect condition. Dispatched promptly from Italy with tracking.\u003c\/p\u003e\n\u003ch3\u003e🌟 READY TO GROW?\u003c\/h3\u003e\n\u003cp\u003eAdd this premium Pleurotus cornucopiae liquid culture to your cart and start your next gourmet cultivation project today!\u003c\/p\u003e","brand":"Fungaia","offers":[{"title":"Default Title","offer_id":58159343272261,"sku":"FUNGAIA-LIQUID-CULTURE-BRANCHED-OYSTER-LC","price":8.91,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2707\/1557\/files\/il_fullxfull.8145968015_4bnw.jpg?v=1780599321"},{"product_id":"marasmius-scorodonius-fungo-agliolo-coltura-liquida-premium","title":"Marasmius scorodonius Garlic Mushroom Liquid Culture | Rare Gourmet Mycelium for Cultivation","description":"\u003ch2\u003e🍄 GARLIC MUSHROOM LIQUID CULTURE – RARE GOURMET SPECIALTY\u003c\/h2\u003e\n\u003cp\u003eDiscover Marasmius scorodonius, the enchanting Garlic Mushroom prized by gourmet cultivators for its distinctive garlic-like aroma and delicate culinary profile. This premium liquid culture delivers viable mycelium of one of Europe\u0026#39;s most sought-after woodland species—a true collector\u0026#39;s gem for the discerning mushroom grower.\u003c\/p\u003e\n\u003ch3\u003e🧪 WHAT YOU GET\u003c\/h3\u003e\n\u003cp\u003eOne vial of pure Marasmius scorodonius liquid culture, professionally prepared under sterile laboratory conditions. Each culture contains vigorous mycelium suspended in nutrient solution, ready to inoculate your chosen substrate. Shipped in a secure, contaminant-free vessel.\u003c\/p\u003e\n\u003ch3\u003e✨ HIGHLIGHTS\u003c\/h3\u003e\n\u003cul\u003e\u003cli\u003eRare niche species with unique garlic fragrance—a standout in any gourmet collection\u003c\/li\u003e\u003cli\u003eExceptional genetic vitality from carefully selected wild strains\u003c\/li\u003e\u003cli\u003eLaboratory-grade purity ensures clean, reliable colonisation\u003c\/li\u003e\u003cli\u003eIdeal for experimental cultivation and culinary exploration\u003c\/li\u003e\u003cli\u003ePerfect for advanced hobbyists seeking uncommon woodland varieties\u003c\/li\u003e\u003cli\u003eCompact format for easy storage and handling\u003c\/li\u003e\u003c\/ul\u003e\n\u003ch3\u003e🌱 HOW TO USE \u0026 STORAGE\u003c\/h3\u003e\n\u003cp\u003eStore your liquid culture in a cool, dark place (refrigeration recommended) until ready to use. Gently agitate the vial before inoculation to distribute mycelium evenly. Inoculate sterile grain, agar, or supplemented sawdust substrate using proper aseptic technique. Marasmius scorodonius thrives on hardwood-based media and benefits from patience during colonisation. Always work in a clean environment to maintain culture integrity.\u003c\/p\u003e\n\u003ch3\u003e📦 SHIPPED WITH CARE FROM ITALY\u003c\/h3\u003e\n\u003cp\u003eEvery culture is carefully packaged to ensure it arrives in perfect condition. We dispatch promptly from our Italian facility, bringing you the finest genetics for your gourmet mushroom projects.\u003c\/p\u003e\n\u003ch3\u003e🛒 ELEVATE YOUR CULTIVATION\u003c\/h3\u003e\n\u003cp\u003eAdd this rare Garlic Mushroom culture to your collection today and explore the aromatic world of Marasmius scorodonius. Limited availability—secure yours now.\u003c\/p\u003e","brand":"Fungaia","offers":[{"title":"Default Title","offer_id":58159478243653,"sku":"FUNGAIA-LIQUID-CULTURE-GARLIC-MUSHROOM-LC","price":14.31,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2707\/1557\/files\/il_fullxfull.8098053184_cg0l.jpg?v=1780599386"},{"product_id":"neolentinus-ponderosus-lentino-gigante-coltura-liquida-rara","title":"Neolentinus ponderosus Giant Sawgill Liquid Culture | Rare Gourmet Mushroom Mycelium for Cultivation","description":"\u003ch2\u003e🍄 GIANT SAWGILL LIQUID CULTURE – RARE COLLECTOR\u0026#39;S STRAIN\u003c\/h2\u003e\n\u003cp\u003eNeolentinus ponderosus, the magnificent Giant Sawgill, is one of the rarest and most sought-after gourmet species in cultivation. This premium liquid culture brings you vigorous, lab-verified mycelium ready to colonise your substrate with exceptional vitality. Perfect for advanced cultivators and collectors seeking something truly extraordinary for their functional mushroom projects.\u003c\/p\u003e\n\u003ch3\u003e📦 WHAT YOU GET\u003c\/h3\u003e\n\u003cp\u003eYou receive a 10 ml vial of pure Neolentinus ponderosus liquid culture, teeming with active mycelium. Each culture is prepared under strict sterile protocols in our Italian laboratory, ensuring maximum viability and genetic integrity. Shipped ready to inoculate your favourite gourmet substrate.\u003c\/p\u003e\n\u003ch3\u003e✨ HIGHLIGHTS\u003c\/h3\u003e\n\u003cul\u003e\u003cli\u003eRare species – Neolentinus ponderosus is exceptionally difficult to source\u003c\/li\u003e\u003cli\u003eVigorous colonisation – fast, aggressive mycelial growth\u003c\/li\u003e\u003cli\u003eLab-verified genetics – pure strain, no contaminants\u003c\/li\u003e\u003cli\u003ePremium vitality – prepared fresh to order for peak performance\u003c\/li\u003e\u003cli\u003eGourmet cultivation – ideal for functional mushroom growers and hobbyists\u003c\/li\u003e\u003cli\u003eCollector-grade quality – a must-have for rare species enthusiasts\u003c\/li\u003e\u003c\/ul\u003e\n\u003ch3\u003e🔬 HOW TO USE \u0026 STORAGE\u003c\/h3\u003e\n\u003cp\u003eStore your liquid culture in the refrigerator (2–8°C) until ready to use. Gently agitate the vial before inoculation to distribute the mycelium evenly. Inoculate sterile grain, agar, or supplemented sawdust substrate using aseptic technique. Work in a clean environment or laminar flow hood for best results. Use within 6 months for optimal colonisation speed.\u003c\/p\u003e\n\u003ch3\u003e🚚 SHIPPING \u0026 TRUST\u003c\/h3\u003e\n\u003cp\u003eEvery culture is carefully packaged to withstand transit and dispatched promptly from Italy. We take pride in delivering viable, contaminant-free mycelium to growers across Europe and beyond.\u003c\/p\u003e\n\u003ch3\u003e🌟 READY TO GROW SOMETHING RARE?\u003c\/h3\u003e\n\u003cp\u003eAdd this exceptional Giant Sawgill culture to your collection today and experience the thrill of cultivating one of the mushroom world\u0026#39;s hidden gems.\u003c\/p\u003e","brand":"Fungaia","offers":[{"title":"Default Title","offer_id":58159579332933,"sku":"FUNGAIA-LIQUID-CULTURE-GIANT-SAWGILL-LC","price":14.31,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2707\/1557\/files\/il_fullxfull.8098046752_180v.jpg?v=1780599418"},{"product_id":"oudemansiella-mucida-coltura-liquida-fungo-della-porcellana","title":"Oudemansiella mucida Liquid Culture • Porcelain Fungus • Gourmet Mushroom Mycelium","description":"\u003ch2\u003e🍄 WHAT YOU GET\u003c\/h2\u003e\n\u003cp\u003eYou receive a ready-to-use liquid culture of Oudemansiella mucida (Porcelain Fungus), a prized gourmet species known for its delicate, translucent caps and refined culinary profile. This living mycelium culture arrives in a sterile vial, vigorous and ready to inoculate your substrate for home cultivation or mycological study.\u003c\/p\u003e\n\u003ch3\u003e✨ HIGHLIGHTS\u003c\/h3\u003e\n\u003cul\u003e\u003cli\u003ePure, contamination-free liquid culture of Oudemansiella mucida genetics\u003c\/li\u003e\u003cli\u003eVigorous mycelium optimised for fast colonisation of hardwood substrates\u003c\/li\u003e\u003cli\u003eIdeal for gourmet mushroom growers and collectors exploring rare European species\u003c\/li\u003e\u003cli\u003eElegant porcelain-white fruiting bodies with a mild, refined flavour\u003c\/li\u003e\u003cli\u003ePerfect for beech and oak logs, supplemented sawdust, or sterilised grain spawn\u003c\/li\u003e\u003cli\u003eShipped fresh from our Italian laboratory with full vitality guaranteed\u003c\/li\u003e\u003c\/ul\u003e\n\u003ch3\u003e🔬 HOW TO USE \u0026 STORAGE\u003c\/h3\u003e\n\u003cp\u003eGently agitate the vial before use to distribute the mycelium evenly. Inoculate sterile grain jars, supplemented sawdust blocks, or hardwood logs using aseptic technique in a clean environment. Store refrigerated (2–8°C) until ready to use; the culture remains viable for several months when kept cool and undisturbed. Oudemansiella mucida thrives on hardwood substrates and fruits naturally in cool, humid conditions.\u003c\/p\u003e\n\u003ch3\u003e📦 SHIPPING \u0026 TRUST\u003c\/h3\u003e\n\u003cp\u003eEvery culture is prepared with care in our dedicated mycology lab and dispatched promptly from Italy. We use discreet, protective packaging to ensure your liquid culture arrives in perfect condition, ready to begin your next gourmet cultivation project.\u003c\/p\u003e\n\u003ch3\u003e🌟 START YOUR PORCELAIN FUNGUS CULTIVATION TODAY\u003c\/h3\u003e\n\u003cp\u003eBring the elegance of Oudemansiella mucida to your growing space. Add to cart now and discover why collectors and gourmet cultivators treasure this rare European delicacy.\u003c\/p\u003e","brand":"Fungaia","offers":[{"title":"Default Title","offer_id":58159664791877,"sku":"FUNGAIA-LIQUID-CULTURE-OUDEMANSIELLA-LC","price":10.71,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2707\/1557\/files\/il_fullxfull.8145932617_8s54.jpg?v=1780599447"},{"product_id":"volvariella-bombycina-scheidling-lanoso-coltura-liquida-premium","title":"Volvariella bombycina Silky Rosegill Liquid Culture | Gourmet Mushroom Culture | Collector\u0026#39;s Strain","description":"\u003ch2\u003e🍄 PREMIUM SILKY ROSEGILL LIQUID CULTURE\u003c\/h2\u003e\n\u003cp\u003eVolvariella bombycina — the stunning Silky Rosegill — is a rare and highly sought-after gourmet species prized by collectors and cultivators for its delicate beauty and exceptional culinary profile. This premium liquid culture delivers vigorous, pure mycelium ready to colonise your substrate with ease.\u003c\/p\u003e\n\u003ch3\u003e📦 WHAT YOU GET\u003c\/h3\u003e\n\u003cp\u003eOne vial of living Volvariella bombycina liquid culture, 10 ml volume, packed with active mycelium. This is a collector-grade culture sourced from verified genetics, shipped ready to inoculate.\u003c\/p\u003e\n\u003ch3\u003e✨ HIGHLIGHTS\u003c\/h3\u003e\n\u003cul\u003e\u003cli\u003eRare gourmet species with silky white caps and exquisite flavour\u003c\/li\u003e\u003cli\u003eVigorous, fast-colonising mycelium for reliable results\u003c\/li\u003e\u003cli\u003eVerified pure genetics — no contaminants, lab-grade quality\u003c\/li\u003e\u003cli\u003eIdeal for hardwood substrates and specialised cultivation projects\u003c\/li\u003e\u003cli\u003ePerfect for collectors and gourmet mushroom enthusiasts\u003c\/li\u003e\u003cli\u003eThrives in warm conditions, rewarding careful growers with stunning flushes\u003c\/li\u003e\u003c\/ul\u003e\n\u003ch3\u003e🔬 HOW TO USE \u0026 STORAGE\u003c\/h3\u003e\n\u003cp\u003eStore your liquid culture in the refrigerator (2–8°C) until ready to use. Gently agitate the vial before inoculating to distribute the mycelium evenly. Use sterile technique to transfer the culture into pasteurised grain, agar, or supplemented hardwood substrate. Volvariella bombycina prefers warmer incubation temperatures and enriched wood-based media. Keep your workspace clean and follow best practices for contamination-free cultivation.\u003c\/p\u003e\n\u003ch3\u003e🚚 SHIPPED WITH CARE FROM ITALY\u003c\/h3\u003e\n\u003cp\u003eEvery culture is carefully packaged to ensure it arrives in perfect condition. Dispatched promptly from our Italian lab, with tracking provided.\u003c\/p\u003e\n\u003ch3\u003e🌟 READY TO GROW SOMETHING EXTRAORDINARY?\u003c\/h3\u003e\n\u003cp\u003eAdd this rare Silky Rosegill culture to your collection today and experience the elegance of Volvariella bombycina in your own cultivation space.\u003c\/p\u003e","brand":"Fungaia","offers":[{"title":"Default Title","offer_id":58159899214149,"sku":"FUNGAIA-LIQUID-CULTURE-WOOLLY-SCHEIDLING-LC","price":14.31,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2707\/1557\/files\/il_fullxfull.8098034868_inei.jpg?v=1780599547"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2707\/1557\/collections\/Hero_Images_6.png?v=1779265232","url":"https:\/\/fungaia-2.myshopify.com\/collections\/funghi-gourmet.oembed?page=2","provider":"Fungaia","version":"1.0","type":"link"}