{"title":"Mycelium","description":"","products":[{"product_id":"coltura-liquida-lions-mane-criniera-di-leone-10ml-micelio-vivo-hericium-erinaceus-micologia","title":"Hericium erinaceus Liquid Culture 10ml Live Mycelium Lion\u0026#39;s Mane Gourmet Mycology","description":"\u003cp\u003e๐Ÿ„ Live Hericium erinaceus mycelium in sterile nutrient solution โ€” inoculate your hardwood substrates and start a premium artisanal cultivation of Lion\u0026amp;#39;s Mane, the gourmet mushroom with a crab-like texture.\u003c\/p\u003e\n\u003cp\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003eโœ… WHAT\u0026amp;#39;S INSIDE\u003cbr\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003eโ€ข 1 ร— 10 ml syringe with 100 % natural live mycelium\u003cbr\u003eโ€ข Precision needle and sterile protective cap included\u003cbr\u003eโ€ข Lab-isolated genetics for fast colonization and high yield\u003cbr\u003eโ€ข Artisanal production Made in Italy with rigorous quality control\u003c\/p\u003e\n\u003cp\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003e๐Ÿ„ HERICIUM ERINACEUS โ€“ LION\u0026amp;#39;S MANE\u003cbr\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003eHericium erinaceus (Lion\u0026amp;#39;s Mane) grows as a stunning waterfall of white spines on dead hardwood. The texture when cooked is famously compared to crab or lobster meat, and the species is studied extensively for its bioactive compounds, including erinacines and hericenones. Lion\u0026amp;#39;s Mane is valued in East-Asian folk traditions and is widely studied for its compounds with nervous-system activity.\u003c\/p\u003e\n\u003cp\u003eFlavour: delicately sweet, crab-like, with a tender shredded texture.\u003c\/p\u003e\n\u003cp\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003e๐Ÿ“‹ RECIPE โ€“ LION\u0026amp;#39;S MANE CRAB-STYLE SAUTร‰\u003cbr\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003eIngredients:\u003cbr\u003eโ€ข 300 g Lion\u0026amp;#39;s Mane, torn into strips\u003cbr\u003eโ€ข 2 tbsp extra-virgin olive oil\u003cbr\u003eโ€ข 1 tbsp butter\u003cbr\u003eโ€ข 1 garlic clove, minced\u003cbr\u003eโ€ข 1 tbsp fresh parsley, chopped\u003cbr\u003eโ€ข Salt, black pepper, lemon wedge\u003c\/p\u003e\n\u003cp\u003eMethod (5 min prep ยท 8 min cook):\u003cbr\u003e1. Gently press strips between paper towels to remove excess moisture.\u003cbr\u003e2. Heat oil in a non-stick skillet over medium-high heat.\u003cbr\u003e3. Spread strips evenly and sear for 4 minutes without stirring.\u003cbr\u003e4. Flip, add butter, garlic and parsley, cook another 3 minutes.\u003cbr\u003e5. Finish with salt, pepper and a squeeze of lemon.\u003c\/p\u003e\n\u003cp\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003e๐Ÿ”ฌ HOW TO USE\u003cbr\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003e1. Sanitize the inoculation port of your container and the needle with 70 % isopropyl alcohol.\u003cbr\u003e2. Inject 2โ€“4 ml of liquid culture into a sterilized grain jar or hardwood substrate bag.\u003cbr\u003e3. Store in a dark, clean area at 18โ€“24 ยฐC for colonization.\u003cbr\u003e4. Once fully colonized, maintain 85โ€“95 % humidity and fresh air exchange for fruiting.\u003c\/p\u003e\n\u003cp\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003e๐ŸŒŸ WHY US\u003cbr\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003eโ€ข Lab-selected genetics to maximize vigor and yield\u003cbr\u003eโ€ข Italian artisanal production with certified sterilization\u003cbr\u003eโ€ข Fast and discreet shipping across Europe\u003cbr\u003eโ€ข Technical support available at every stage of your grow\u003c\/p\u003e\n\u003cp\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003e๐Ÿ“ฆ STORAGE\u003cbr\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003eRefrigerate the syringe at 2โ€“4 ยฐC until use. Use within 6 months of purchase for optimal results.\u003c\/p\u003e\n\u003cp\u003eQuestions about cultivation or the product? Message us before ordering โ€” we\u0026amp;#39;re here to help!\u003c\/p\u003e\n\u003cp\u003eโš ๏ธ DISCLAIMER: Not intended as a medical product; not evaluated by any regulatory authority. Consult a qualified professional before any use beyond culinary preparation.\u003c\/p\u003e","brand":"Fungaia","offers":[{"title":"10ML","offer_id":57372024996165,"sku":null,"price":12.51,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2707\/1557\/files\/il_fullxfull.8123720243_jvxb.jpg?v=1780094750"},{"product_id":"coltura-liquida-pioppino-10ml-micelio-vivo-funghi-gourmet-cyclocybe-aegerita-micologia","title":"Pioppino Grain Spawn 1L | Agrocybe aegerita | Organic Millet | Autoclavable Jar Filter Injection Port | Ready to Use","description":"\u003cp\u003e๐Ÿ„ Fully colonized Pioppino (Agrocybe aegerita) grain spawn on organic millet โ€” ready to inoculate substrate today.\u003c\/p\u003e\n\u003cp\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003eโœ… WHAT\u0026amp;#39;S INSIDE\u003cbr\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003eโ€ข 1 liter of 100% colonized organic millet spawn\u003cbr\u003eโ€ข Reusable autoclavable glass jar (lab-grade)\u003cbr\u003eโ€ข Synthetic filter lid for gas exchange\u003cbr\u003eโ€ข Self-healing high-temp silicone injection port\u003cbr\u003eโ€ข Pure white mycelium prepared under HEPA laminar flow\u003c\/p\u003e\n\u003cp\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003e๐ŸŒŸ WHY US\u003cbr\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003eโ€ข ZERO CONTAMINATION โ€” every jar prepared in certified sterile environment\u003cbr\u003eโ€ข FAST COLONIZATION โ€” millet provides 10ร— more inoculation points than rye or corn\u003cbr\u003eโ€ข TIME SAVER โ€” skip 4 weeks of prep: hydration, bagging, and sterilization already done\u003cbr\u003eโ€ข ITALIAN GENETICS โ€” strain selected for dense, clustered fruiting bodies and exceptional post-harvest shelf life\u003cbr\u003eโ€ข REUSABLE JAR โ€” sterilize and refill for future cycles\u003c\/p\u003e\n\u003cp\u003ePioppino (Agrocybe aegerita) is one of the most prized gourmet mushrooms in Italian culinary tradition. It grows naturally on poplar and other hardwoods, produces meaty brown caps with crisp stems, and delivers a delicate nutty flavor.\u003c\/p\u003e\n\u003cp\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003e๐Ÿ“‹ RECIPE โ€” SAUTร‰ED PIOPPINI\u003cbr\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003eIngredients:\u003cbr\u003eโ€ข 400 g fresh pioppini\u003cbr\u003eโ€ข 3 tbsp extra-virgin olive oil\u003cbr\u003eโ€ข 2 garlic cloves\u003cbr\u003eโ€ข Fresh parsley, chopped\u003cbr\u003eโ€ข Salt and pepper to taste\u003c\/p\u003e\n\u003cp\u003eInstructions:\u003cbr\u003e1. Clean pioppini with a damp cloth, trim the earthy stem base.\u003cbr\u003e2. Heat oil in a wide skillet, add crushed garlic.\u003cbr\u003e3. Add pioppini and cook over medium-high heat 8โ€“10 minutes, stirring.\u003cbr\u003e4. Season with salt, pepper, sprinkle with fresh parsley, and serve hot on crostini or as a side.\u003c\/p\u003e\n\u003cp\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003e๐Ÿ”ฌ HOW TO USE\u003cbr\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003e1. Break up the mycelium by gently shaking the jar.\u003cbr\u003e2. Inoculate 100โ€“200 g of spawn per kg of pasteurized substrate (hardwood sawdust, straw, supplemented pellets).\u003cbr\u003e3. Mix thoroughly, bag, and seal with filter patch.\u003cbr\u003e4. Incubate at 21โ€“24 ยฐC until fully colonized (10โ€“18 days).\u003cbr\u003e5. Trigger fruiting by lowering temperature to 13โ€“18 ยฐC and raising humidity to 90โ€“95%.\u003c\/p\u003e\n\u003cp\u003eStore sealed jar in the fridge (2โ€“4 ยฐC) for up to 8 weeks if not using immediately.\u003c\/p\u003e\n\u003cp\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003e๐Ÿ“ฆ SHIPPING \u0026amp; SUPPORT\u003cbr\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003eWe ship within 24โ€“48 hours with thermal packaging and ice packs in warm months. Every jar is visually inspected before dispatch. Questions about cultivation? Message us before ordering โ€” we\u0026amp;#39;re growers, not just sellers.\u003c\/p\u003e","brand":"Fungaia","offers":[{"title":"10ML","offer_id":57372022964549,"sku":null,"price":13.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2707\/1557\/files\/il_fullxfull.8124030137_eat2.jpg?v=1780113440"},{"product_id":"coltura-liquida-shiitake-10ml-micelio-vivo-funghi-gourmet-materiale-micologia-lentinula-edodes","title":"Shiitake Koushu Liquid Culture 10ml Lentinula Edodes Sterile Mycelium Gourmet Mushroom Spawn","description":"\u003cp\u003e๐Ÿ„ Live Shiitake Koushu mycelium in sterile liquid culture โ€“ the most sought-after Japanese genetics among gourmet cultivators worldwide.\u003c\/p\u003e\n\u003cp\u003eLentinula edodes (Shiitake) is the iconic East-Asian gourmet mushroom, cultivated in Japan and China for over a thousand years on hardwood logs and supplemented sawdust. The dried form develops deep aromatic guanylate compounds that amplify umami in any broth. Deep umami, smoky, with a slightly chewy texture.\u003c\/p\u003e\n\u003cp\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003eโœ… WHAT\u0026amp;#39;S INSIDE\u003cbr\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003eโ€ข 10 ml of 100% Shiitake Koushu mycelium in sterile nutrient solution\u003cbr\u003eโ€ข Precision 18G dispensing tip with sealed protective cap\u003cbr\u003eโ€ข Lab-isolated genetics โ€“ strain selected for vigor, colonization speed, and consistent yield\u003cbr\u003eโ€ข Artisanal product made in Italy, shipped within 24 hours\u003c\/p\u003e\n\u003cp\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003e๐ŸŒŸ WHY US\u003cbr\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003eโ€ข Autoclave sterilization at 121 ยฐC โ€“ guaranteed microbiological purity\u003cbr\u003eโ€ข Strains tested on multiple substrates: rye, millet, supplemented oak sawdust\u003cbr\u003eโ€ข Fast and discreet shipping from Italy with thermal packaging in summer\u003cbr\u003eโ€ข Technical support before and after purchase โ€“ we reply within 4 hours\u003c\/p\u003e\n\u003cp\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003e๐Ÿ”ฌ HOW TO USE\u003cbr\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003e1. Sanitize the inoculation port of your jar and the dispensing needle with 70% isopropyl alcohol.\u003cbr\u003e2. Inject 2โ€“4 ml of culture into sterilized substrate (grain or supplemented sawdust).\u003cbr\u003e3. Store in a dark, clean environment at 20โ€“24 ยฐC during colonization (14โ€“21 days).\u003cbr\u003e4. Shiitake requires an extended browning phase before fruiting โ€“ patience = maximum yield.\u003c\/p\u003e\n\u003cp\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003e๐Ÿ“‹ RECIPE โ€“ SHIITAKE DASHI-STYLE BROTH\u003cbr\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003eIngredients:\u003cbr\u003eโ€ข 8 dried shiitake caps (or 200 g fresh)\u003cbr\u003eโ€ข 1 L cold water\u003cbr\u003eโ€ข 10 g kombu (optional)\u003cbr\u003eโ€ข 1 tbsp soy sauce\u003cbr\u003eโ€ข 1 tsp mirin\u003cbr\u003eโ€ข 1 scallion, thinly sliced\u003c\/p\u003e\n\u003cp\u003eMethod:\u003cbr\u003e1. Soak dried caps and kombu in cold water for 30 minutes.\u003cbr\u003e2. Bring to a gentle simmer over low heat; do not boil hard.\u003cbr\u003e3. Remove kombu after 10 minutes; cook mushrooms another 15 minutes.\u003cbr\u003e4. Extract caps, slice, and return to broth.\u003cbr\u003e5. Season with soy and mirin, finish with scallion.\u003cbr\u003ePrep: 30 min ยท Cook: 25 min\u003c\/p\u003e\n\u003cp\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003e๐Ÿ“ฆ STORAGE\u003cbr\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003eRefrigerate fresh caps at 2โ€“4 ยฐC, paper-wrapped; use within 7 days. Dried caps keep 12+ months in a sealed jar. Store the liquid culture syringe refrigerated at 2โ€“8 ยฐC and use within 6 months.\u003c\/p\u003e\n\u003cp\u003eShiitake has been valued for centuries in East-Asian culinary traditions and is studied for its bioactive polysaccharides.\u003c\/p\u003e\n\u003cp\u003eNot intended as a medical product; not evaluated by any regulatory authority. Consult a qualified professional before any use beyond culinary preparation.\u003c\/p\u003e\n\u003cp\u003eQuestions? Message us before ordering โ€“ we\u0026amp;#39;re here to help! ๐Ÿ„\u003c\/p\u003e","brand":"Fungaia","offers":[{"title":"10ML","offer_id":57372020965701,"sku":null,"price":10.71,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2707\/1557\/files\/il_fullxfull.8075957290_dlju.jpg?v=1780094678"},{"product_id":"coltura-liquida-king-trumpet-cardoncello-10ml-micelio-vivo-funghi-gourmet-materiale-micologia","title":"Cardoncello Liquid Culture (10ml) - Gourmet Mushroom Mycelium","description":"\u003cp\u003e๐Ÿ„ CARDONCELLO \/ KING TRUMPET ๐Ÿ„\u003cbr\u003eโ €\u003cbr\u003eBoost your mushroom harvest with our professional Cardoncello (Pleurotus eryngii) liquid culture. Known as King Trumpet, this strain is selected for aggressive growth and produces the thick, meaty stems and umami flavor prized by gourmet chefs. Perfect for beginners and pro growers alike.\u003cbr\u003eโ €\u003cbr\u003eWHAT YOU RECEIVE: 10ml units of 100% natural live mycelium in a sterile nutrient solution. Precision dispensing tips and protective caps included for each unit. Lab-grade genetics proudly produced in Italy.\u003cbr\u003eโ €\u003cbr\u003eTECHNICAL SPECIFICATIONS: Species Pleurotus eryngii (Cardoncello \/ King Trumpet). Format consists of isolated mycelium in nutrient broth. Features rapid colonization and high biological efficiency on enriched sawdust or straw substrates.\u003cbr\u003eโ €\u003cbr\u003eQUICK START GUIDE:\u003cbr\u003eSTEP 1 SANITIZE: Clean the access port of your container and the dispensing tip with 70% isopropyl alcohol.\u003cbr\u003eSTEP 2 TRANSFER: Introduce the liquid culture into a sterilized grain jar or substrate (2-4ml per container).\u003cbr\u003eSTEP 3 COLONIZE: Store in a dark, clean area at 20-24ยฐC.\u003cbr\u003eSTEP 4 FRUIT: Once fully white, move to a high-humidity environment for harvest.\u003cbr\u003eโ €\u003cbr\u003eQuality artisanal product Made in Italy. Fast and discreet shipping. Contact me for info or to get the shop link!\u003cbr\u003eโ €\u003cbr\u003e#mycology #cardoncello #pleurotuseryngii #mushrooms #growyourown #madeitaly #mycelium #gourmetmushrooms #urbanfarming\u003c\/p\u003e","brand":"Fungaia","offers":[{"title":"10ML","offer_id":57372019228997,"sku":null,"price":10.71,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2707\/1557\/files\/il_fullxfull.8123725083_qzyt.jpg?v=1780094916"},{"product_id":"cultura-liquida-fungo-enoki-flammulina-velutipes-micelio-professionale-gourmet-made-in-italy","title":"Antler Reishi Liquid Culture Unit (10ml) - Ganoderma lucidum - Premium Medicinal Mushroom Mycelium - Made in Italy","description":"\u003cp\u003e๐Ÿ„ ANTLER REISHI \/ GANODERMA LUCIDUM ๐Ÿ„\u003cbr\u003eโ €\u003cbr\u003eElevate your mycology collection with our professional Antler Reishi (Ganoderma lucidum) liquid culture. This specific strain is selected for its unique \u0026amp;quot;antler\u0026amp;quot; growth pattern, which occurs in high CO2 environments. Renowned for its medicinal properties and stunning aesthetic, it is a favorite for both health enthusiasts and artistic growers.\u003cbr\u003eโ €\u003cbr\u003eWHAT YOU RECEIVE\u003cbr\u003e10ml units of 100% natural live mycelium in a sterile nutrient solution.\u003cbr\u003ePrecision dispensing tip and protective cap included for each unit.\u003cbr\u003eLab-grade genetics proudly produced in Italy.\u003cbr\u003eโ €\u003cbr\u003eTECHNICAL SPECIFICATIONS\u003cbr\u003eSpecies: Ganoderma lucidum (Antler Reishi).\u003cbr\u003eFormat: Isolated mycelium in nutrient broth.\u003cbr\u003eFeatures: Extremely hardy and resistant. Produces beautiful, shiny branching structures on enriched hardwood substrates.\u003cbr\u003eโ €\u003cbr\u003eQUICK START GUIDE\u003cbr\u003eSTEP 1 SANITIZE: Clean the access port of your container and the dispensing tip with 70% isopropyl alcohol.\u003cbr\u003eSTEP 2 TRANSFER: Introduce 2-4ml of culture into a sterilized grain jar or substrate.\u003cbr\u003eSTEP 3 COLONIZE: Store in a dark, clean area at 21-27ยฐC.\u003cbr\u003eSTEP 4 FRUIT: To obtain the \u0026amp;quot;antler\u0026amp;quot; shape, grow in a container with limited air exchange (high CO2 levels).\u003cbr\u003eโ €\u003cbr\u003eQuality artisanal product Made in Italy. Fast and discreet shipping. Contact me for info or to get the shop link!\u003c\/p\u003e","brand":"Fungaia","offers":[{"title":"10ML","offer_id":57372006744389,"sku":null,"price":12.51,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2707\/1557\/files\/il_fullxfull.8124003293_ip3v.jpg?v=1780095049"}],"url":"https:\/\/fungaia-2.myshopify.com\/collections\/mycelium.oembed","provider":"Fungaia","version":"1.0","type":"link"}