{"title":"Christmas Gifts","description":"\u003cp\u003eA mushroom growing in the kitchen in January is worth more than anything that is over on December 25th. These are the gifts we prepare in our laboratory in Italy, sorted by the person you are giving to: someone who has never grown anything, the cook, the fermenter, the one who already owns a pressure cooker. Everything ships alive within 1–3 business days.\u003c\/p\u003e\n\u003ch3\u003eFor someone who has never grown anything\u003c\/h3\u003e\n\u003cul\u003e\u003cli\u003e\u003cstrong\u003eGift Box Coltivazione Funghi per Principianti\u003c\/strong\u003e — The complete gift: sterilized all-in-one bag, mycelium syringe of the species you choose, sterile material and a QR video tutorial. Open and start.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eAll In One Bag Segale + Faggio\u003c\/strong\u003e — The essential version under 20 euros: grain and substrate already sterilized in one bag with injection port. Pair it with a liquid culture and the gift is done.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eColtura Liquida Criniera di Leone\u003c\/strong\u003e — The syringe to put next to the bag: the most surprising mushroom to watch grow at home, and it tastes like lobster in the pan.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eColtura Liquida Cardoncello\u003c\/strong\u003e — For someone who wants a mushroom they already know: king oyster fruits generously and forgives first-time mistakes.\u003c\/li\u003e\u003c\/ul\u003e\n\u003ch3\u003eFor the cook\u003c\/h3\u003e\n\u003cul\u003e\u003cli\u003e\u003cstrong\u003eItalian Cuisine Collection – 3 Colture\u003c\/strong\u003e — Button mushroom, pioppino and king oyster: the three mushrooms of Italian cooking in one box, for someone who buys them every week and has never grown them.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eAsian Gourmet Collection – 4 Colture\u003c\/strong\u003e — Shiitake Donko and Koushu, Nameko and Enoki. The gift for the person who makes ramen at home.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eRegno Ostrica – 6 Colture\u003c\/strong\u003e — Blue, pink, golden, Phoenix, white and black: six oysters that change colour on the plate. The most spectacular to grow.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eHericium Collection – 3 Colture\u003c\/strong\u003e — Lion\u0026#x27;s mane, coral tooth and bear\u0026#x27;s head: three different Hericium for someone who has tasted the first and wants the rest of the family.\u003c\/li\u003e\u003c\/ul\u003e\n\u003ch3\u003eFor the wellness-minded\u003c\/h3\u003e\n\u003cul\u003e\u003cli\u003e\u003cstrong\u003eWellness Pack – 5 Colture\u003c\/strong\u003e — Lion\u0026#x27;s mane, reishi, cordyceps and the other mushrooms of the wellness tradition, to grow at home instead of buying in capsules.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eColtura Liquida Reishi Rosso\u003c\/strong\u003e — The longevity mushroom in the version you grow: slow, lacquered, beautiful to watch on a desk.\u003c\/li\u003e\u003c\/ul\u003e\n\u003ch3\u003eFor the fermenter\u003c\/h3\u003e\n\u003cul\u003e\u003cli\u003e\u003cstrong\u003eKoji Bianco – Slant Agar\u003c\/strong\u003e — Aspergillus oryzae for homemade miso, shoyu and amazake. The gift for the person who already has kombucha on the counter.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eStarter per Tempeh – Rhizopus oligosporus\u003c\/strong\u003e — Fresh homemade tempeh, from a live mother culture instead of sachets. For the plant-based cook who wants to make it alone.\u003c\/li\u003e\u003c\/ul\u003e\n\u003ch3\u003eFor the serious grower\u003c\/h3\u003e\n\u003cul\u003e\u003cli\u003e\u003cstrong\u003eKit Micologia Completo – 6 Polveri\u003c\/strong\u003e — Agar, malt, dextrose, yeast, gypsum and MYA premix: the lab in six jars. The gift for the person who just bought a pressure cooker.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSegale Sterilizzata – Vaso Bormioli 1L\u003c\/strong\u003e — An Italian glass jar full of sterilized rye, with injection port and filter. Inoculate it, watch it colonize, reuse it for years.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePiastre Petri Agar MYA Pre-Versate\u003c\/strong\u003e — Ten pre-poured sterile plates: the step after the syringe, for someone who wants to learn to isolate and clone their own strains.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eBundle 10 Colture Liquide\u003c\/strong\u003e — Ten species of your choice from more than fifty. The gift that fills a year of growing.\u003c\/li\u003e\u003c\/ul\u003e\n\u003ch3\u003eA gift that keeps going all year\u003c\/h3\u003e\n\u003cul\u003e\u003cli\u003e\u003cstrong\u003eKit Grow Box – Abbonamento 3·6·12 mesi\u003c\/strong\u003e — A new grow at the recipient\u0026#x27;s door every month. The Christmas gift that is still open at Easter.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eCulture Club – Abbonamento 3·6·12 mesi\u003c\/strong\u003e — Two cultures a month, one classic and one rare in rotation. For someone who has already started and does not want to stop.\u003c\/li\u003e\u003c\/ul\u003e","products":[{"product_id":"gift-box-coltivazione-funghi-per-principianti-kit-all-in-one-coltura-a-scelta","title":"Beginner Mushroom Growing Gift Box — All-in-One Kit + Culture of Your Choice","description":"\u003ch2\u003eA first mushroom grow, in a box ready to give\u003c\/h2\u003e\n\u003cp\u003eA Christmas gift that is still alive in January. The Gift Box holds everything needed to grow real mushrooms at home, with no pressure cooker, no lab and no experience: a pre-sterilized all-in-one bag, a syringe of live mycelium of the species you choose from more than 50 gourmet and medicinal mushrooms, and the sterile material for inoculation. There is a QR code on the box: scan it and the video tutorial walks the person step by step, from the first injection to the harvest.\u003c\/p\u003e\n\u003cp\u003eIt is built for someone who has never grown anything. No substrate to prepare, no grain to weigh, nothing to sterilize: open the box, watch the video, inject the mycelium and let nature do the rest.\u003c\/p\u003e\n\u003ch3\u003eWhat is in the box\u003c\/h3\u003e\n\u003cul\u003e\u003cli\u003eSterilized all-in-one bag: grain and substrate already hydrated, sterilized and layered in a single bag, with a gas-exchange filter and a self-healing injection port. No preparation: inoculate straight through the port.\u003c\/li\u003e\u003cli\u003e10 ml liquid culture syringe with live mycelium of the chosen species, produced in our laboratory in Italy.\u003c\/li\u003e\u003cli\u003eOne sterile single-use needle.\u003c\/li\u003e\u003cli\u003e70% isopropyl alcohol pad to disinfect the port before inoculation.\u003c\/li\u003e\u003cli\u003eOne pair of nitrile gloves.\u003c\/li\u003e\u003cli\u003eQR code on the box linking to the full video tutorial, from unboxing to first harvest.\u003c\/li\u003e\u003c\/ul\u003e\n\u003ch3\u003eHow it works, in five steps\u003c\/h3\u003e\n\u003col\u003e\u003cli\u003ePut on the gloves and clean the injection port with the alcohol pad.\u003c\/li\u003e\u003cli\u003eFit the needle to the syringe and inject the mycelium through the self-healing port. The bag stays sealed: no airborne contamination.\u003c\/li\u003e\u003cli\u003eLeave the bag in a dark place at room temperature. Over a few weeks the white mycelium colonizes the grain first, then the whole substrate.\u003c\/li\u003e\u003cli\u003eWhen the bag is fully white, cut it as shown in the video, move it to indirect light and mist with water every day.\u003c\/li\u003e\u003cli\u003eHarvest when the caps open. The bag can give more than one flush.\u003c\/li\u003e\u003c\/ol\u003e\n\u003cp\u003eTiming depends on the species and on room temperature: oysters and pioppino are the fastest, shiitake and reishi ask for more patience. The video tutorial explains what to expect at each stage.\u003c\/p\u003e\n\u003ch3\u003eChoose your mushroom\u003c\/h3\u003e\n\u003cp\u003eSelect the mushroom in the “Fungo scelto” picker on this page before adding to cart. The full list is below.\u003c\/p\u003e\n\u003cp\u003eSpecies marked ★ are the ones we recommend for a first grow: they fruit well in the all-in-one bag and forgive small mistakes. The others are for people who want to experiment or already have some experience.\u003c\/p\u003e\n\u003ch3\u003eGourmet mushrooms\u003c\/h3\u003e\n\u003cul\u003e\u003cli\u003ePearl Oyster (Pleurotus ostreatus) ★\u003c\/li\u003e\u003cli\u003eBlue Oyster (Pleurotus ostreatus var. columbinus) ★\u003c\/li\u003e\u003cli\u003eWhite Albino Oyster (Pleurotus ostreatus) ★\u003c\/li\u003e\u003cli\u003ePocket Oyster (Pleurotus ostreatus) ★\u003c\/li\u003e\u003cli\u003eMarble Oyster (Pleurotus ostreatus) ★\u003c\/li\u003e\u003cli\u003eBlack Pearl Oyster (Pleurotus ostreatus × eryngii) ★\u003c\/li\u003e\u003cli\u003ePink Oyster (Pleurotus djamor) ★\u003c\/li\u003e\u003cli\u003eGolden Oyster (Pleurotus citrinopileatus) ★\u003c\/li\u003e\u003cli\u003ePhoenix Oyster (Pleurotus pulmonarius) ★\u003c\/li\u003e\u003cli\u003eAlpine Oyster (Pleurotus pulmonarius, ceppo da freddo)\u003c\/li\u003e\u003cli\u003eSajor-Caju Oyster (Pleurotus sajor-caju)\u003c\/li\u003e\u003cli\u003eTarragon Oyster (Pleurotus euosmus)\u003c\/li\u003e\u003cli\u003eBranched Oyster (Pleurotus cornucopiae)\u003c\/li\u003e\u003cli\u003eNebrodi Oyster (Pleurotus nebrodensis)\u003c\/li\u003e\u003cli\u003eVeiled Oyster (Pleurotus calyptratus)\u003c\/li\u003e\u003cli\u003eAbalone Mushroom (Pleurotus cystidiosus)\u003c\/li\u003e\u003cli\u003eKing Oyster (Pleurotus eryngii) ★\u003c\/li\u003e\u003cli\u003eLion\u0026#x27;s Mane (Hericium erinaceus) ★\u003c\/li\u003e\u003cli\u003eCoral Tooth (Hericium coralloides)\u003c\/li\u003e\u003cli\u003eBear\u0026#x27;s Head (Hericium abietis)\u003c\/li\u003e\u003cli\u003eTiered Tooth (Hericium cirrhatum)\u003c\/li\u003e\u003cli\u003eShiitake Donko (Lentinula edodes) ★\u003c\/li\u003e\u003cli\u003eShiitake Koushu (Lentinula edodes) ★\u003c\/li\u003e\u003cli\u003eNew Zealand Shiitake (Lentinula novaezelandiae)\u003c\/li\u003e\u003cli\u003eBlack Poplar Mushroom (Cyclocybe aegerita) ★\u003c\/li\u003e\u003cli\u003eEnoki, golden or white strain (Flammulina velutipes)\u003c\/li\u003e\u003cli\u003eBrown Beech Mushroom (Hypsizygus tessellatus)\u003c\/li\u003e\u003cli\u003eWhite Beech Mushroom (Hypsizygus tessellatus)\u003c\/li\u003e\u003cli\u003eElm Oyster (Hypsizygus ulmarius)\u003c\/li\u003e\u003cli\u003eNameko (Pholiota microspora)\u003c\/li\u003e\u003cli\u003eChestnut Mushroom (Pholiota adiposa)\u003c\/li\u003e\u003cli\u003eHen of the Woods (Grifola frondosa)\u003c\/li\u003e\u003cli\u003eWood Ear (Auricularia auricula-judae)\u003c\/li\u003e\u003cli\u003ePorcelain Mushroom (Oudemansiella mucida)\u003c\/li\u003e\u003cli\u003eWhite Button Mushroom (Agaricus bisporus)\u003c\/li\u003e\u003cli\u003eBrown Cremini (Agaricus bisporus)\u003c\/li\u003e\u003cli\u003eAlmond Mushroom (Agaricus subrufescens)\u003c\/li\u003e\u003cli\u003eShaggy Mane (Coprinus comatus)\u003c\/li\u003e\u003cli\u003eWine Cap (Stropharia rugosoannulata)\u003c\/li\u003e\u003cli\u003eDryad\u0026#x27;s Saddle (Cerioporus squamosus)\u003c\/li\u003e\u003cli\u003eStone Fungus (Polyporus tuberaster)\u003c\/li\u003e\u003cli\u003eChicken of the Woods (Laetiporus sulphureus)\u003c\/li\u003e\u003cli\u003eGarlic Parachute (Marasmius scorodonius)\u003c\/li\u003e\u003cli\u003eGiant Sawtooth (Neolentinus ponderosus)\u003c\/li\u003e\u003cli\u003eSilky Rosegill (Volvariella bombycina)\u003c\/li\u003e\u003c\/ul\u003e\n\u003ch3\u003eMedicinal and functional mushrooms\u003c\/h3\u003e\n\u003cul\u003e\u003cli\u003eRed Reishi (Ganoderma lucidum) ★\u003c\/li\u003e\u003cli\u003eAntler Reishi (Ganoderma lucidum, forma a corna)\u003c\/li\u003e\u003cli\u003eChinese Reishi (Ganoderma lucidum, ceppo cinese)\u003c\/li\u003e\u003cli\u003eOregon Reishi (Ganoderma oregonense)\u003c\/li\u003e\u003cli\u003eLacquered Reishi (Ganoderma resinaceum)\u003c\/li\u003e\u003cli\u003eBronze Reishi (Ganoderma polychromum)\u003c\/li\u003e\u003cli\u003eYellow Reishi (Ganoderma curtisii)\u003c\/li\u003e\u003cli\u003eBlack Reishi (Ganoderma sinense)\u003c\/li\u003e\u003cli\u003eCordyceps (Cordyceps militaris)\u003c\/li\u003e\u003cli\u003eTurkey Tail (Trametes versicolor)\u003c\/li\u003e\u003cli\u003eChaga (Inonotus obliquus)\u003c\/li\u003e\u003cli\u003eTinder Conk (Fomes fomentarius)\u003c\/li\u003e\u003c\/ul\u003e\n\u003ch3\u003eWhy give it\u003c\/h3\u003e\n\u003cul\u003e\u003cli\u003eA gift you live through: weeks of waiting, the mycelium advancing, the first mushroom appearing. It does not end on December 25th.\u003c\/li\u003e\u003cli\u003eZero equipment. Everything needed is in the box; the rest is a dark corner and a spray bottle.\u003c\/li\u003e\u003cli\u003ePersonal: you pick the mushroom to match the person. Lion\u0026#x27;s mane for the cook, pink oyster for the one who wants to be surprised, reishi for the wellness-minded.\u003c\/li\u003e\u003cli\u003eBacked by a video tutorial and an Italian laboratory that answers questions.\u003c\/li\u003e\u003c\/ul\u003e\n\u003ch3\u003eShipping and details\u003c\/h3\u003e\n\u003cp\u003ePrepared and shipped from our laboratory in Italy within 1–3 business days of the order. Package weight about 3 kg. The mycelium is alive: keep the syringe in the fridge (2–8 °C) if not used right away and inoculate within a few weeks of delivery. The bag keeps at room temperature, in the dark. For home cultivation; cook mushrooms before eating.\u003c\/p\u003e","brand":"Fungaia","offers":[{"title":"Ostrica Perla (Pleurotus ostreatus)","offer_id":59807060787525,"sku":"FUNGAIA-GIFTBOX-BEGINNER-01","price":49.9,"currency_code":"EUR","in_stock":true},{"title":"Ostrica Blu (Pleurotus ostreatus var. columbinus)","offer_id":59807060820293,"sku":"FUNGAIA-GIFTBOX-BEGINNER-02","price":49.9,"currency_code":"EUR","in_stock":true},{"title":"Ostrica Bianca Albina (Pleurotus ostreatus)","offer_id":59807060853061,"sku":"FUNGAIA-GIFTBOX-BEGINNER-03","price":49.9,"currency_code":"EUR","in_stock":true},{"title":"Ostrica Pocket (Pleurotus ostreatus)","offer_id":59807060885829,"sku":"FUNGAIA-GIFTBOX-BEGINNER-04","price":49.9,"currency_code":"EUR","in_stock":true},{"title":"Ostrica Marmorizzata (Pleurotus ostreatus)","offer_id":59807060918597,"sku":"FUNGAIA-GIFTBOX-BEGINNER-05","price":49.9,"currency_code":"EUR","in_stock":true},{"title":"Ostrica Perla Nera (Pleurotus ostreatus × 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