Enoki 2KG+ Active Mycelium Visible | Pre-Colonized Organic Bag | Ready to Fruit | Sterile Substrate

🍄 WHITE MYCELIUM ACTIVE – ADVANCED COLONIZATION IN PROGRESS

Receive a 2KG+ All-In-One grow bag with Enoki (Flammulina velutipes) mycelium already visible and in full expansion. Inoculated in a sterile chamber under a laminar flow hood, this bag eliminates all contamination risk and takes you straight to the final stage: fruiting. No syringes, no waiting, no mistakes.

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✅ WHAT'S INSIDE
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• Jumbo 2KG+ All-In-One bag with live, active Enoki mycelium
• Professional organic substrate already 60-80% colonized
• High-efficiency technical filter patch for continuous gas exchange
• Dense white mycelium – visual guarantee of vitality
• Ready to fruit within 7-14 days of arrival

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🌟 WHY US
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• PROFESSIONAL INOCULATION: Performed under laminar flow hood in certified lab – zero margin for error
• JUMBO SIZE: Generous volume for 2-3 abundant flushes of crisp, compact Enoki
• CERTIFIED ORGANIC SUBSTRATE: Organic mix formulated to maximize yield, shelf-life, and restaurant-grade quality
• FAST & PROTECTED SHIPPING: Thermal packaging – mycelium arrives alive, vigorous, and ready to grow
• DEDICATED SUPPORT: Message us with any question – we reply within 24 hours

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🔬 HOW TO USE
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1. Store the bag at room temperature (64-72°F / 18-22°C) until fully colonized (substrate completely white)
2. Cut an X in the top surface of the bag once mycelium has covered the entire substrate
3. Mist with water 2-3 times daily and maintain high humidity (80-90%)
4. Move to a cool environment (50-59°F / 10-15°C) with indirect light to trigger fruiting
5. Harvest Enoki when caps are still small and tight – maximum crunch guaranteed

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📋 RECIPE – STIR-FRIED ENOKI
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Ingredients: 7oz fresh Enoki, 2 tbsp sesame oil, 2 cloves garlic minced, 1 tbsp soy sauce, chili flakes to taste.

Instructions:
1. Trim the base of Enoki clusters and gently separate the stems
2. Heat oil in a pan over medium-high heat and sauté garlic for 30 seconds
3. Add Enoki and stir-fry 2-3 minutes until lightly golden
4. Deglaze with soy sauce, add chili flakes, and serve immediately

Enoki (Flammulina velutipes) are crisp, delicate mushrooms prized in Asian cuisine for their unique texture and mildly fruity flavor. Store in the refrigerator for up to 7 days after harvest.

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Questions about cultivation? Message us before you buy – we reply within 24 hours! 🌱