{"product_id":"cultura-liquida-fungo-ostrica-rosa-10ml-pleurotus-djamor-micelio-professionale-gourmet-made-in-italy","title":"Pleurotus djamor Liquid Culture 10ml – Pink Oyster Mushroom Mycelium Professional Grade Italy","description":"\u003cp\u003e🍄 Professional Pleurotus djamor (Pink Oyster) liquid culture – 100% live mycelium, artisan-made in Italy for serious growers.\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e✅ WHAT\u0026amp;#39;S INSIDE\u003cbr\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp\u003e• 10ml live mycelium in sterile nutrient solution\u003cbr\u003e• Precision dispensing tip + protective cap per syringe\u003cbr\u003e• Lab-certified genetics, Made in Italy\u003cbr\u003e• Tropical species with ultra-fast colonization\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e🌟 WHY US\u003cbr\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp\u003e• Autoclave sterilization – zero contaminants\u003cbr\u003e• Fast, discreet shipping across Europe\u003cbr\u003e• Technical support via message – same-day replies\u003cbr\u003e• Italian artisan production – full traceability\u003c\/p\u003e\n\u003cp\u003ePleurotus djamor is one of the fastest colonizers on the planet: it takes over grain and straw in 7-10 days and loves warmth (24-28 °C). The vibrant pink clusters bring color and a delicate, mildly umami flavor – perfect for sautéing or adding raw to salads.\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e🔬 HOW TO USE\u003cbr\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp\u003e1. Sanitize the inoculation point and tip with 70% isopropyl alcohol.\u003cbr\u003e2. Inject 2-4ml into sterilized grain jar or substrate.\u003cbr\u003e3. Incubate at 24-28 °C until fully colonized (7-12 days).\u003cbr\u003e4. Transfer to fruiting chamber with 85-90% humidity and fresh air exchange; keep above 20 °C for optimal pinning.\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e📋 RECIPE – Pink Oyster sauté with garlic \u0026amp; chili\u003cbr\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp\u003e• 250 g Pleurotus djamor, hand-torn into strips\u003cbr\u003e• 2 tbsp extra-virgin olive oil\u003cbr\u003e• 2 garlic cloves, sliced thin\u003cbr\u003e• 1 fresh chili (optional)\u003cbr\u003e• Sea salt and fresh parsley\u003c\/p\u003e\n\u003cp\u003e1. Heat oil over high heat, lay mushrooms in a single layer.\u003cbr\u003e2. Sear 2 minutes without stirring, then flip and season with salt.\u003cbr\u003e3. Add garlic and chili, toss for 1-2 minutes.\u003cbr\u003e4. Finish with chopped parsley and serve immediately on toast or pasta.\u003c\/p\u003e\n\u003cp\u003ePrep: 3 min • Cook: 6 min\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp\u003eStore culture refrigerated at 2-4 °C; use within 6 months of purchase for peak viability. Questions about cultivation? Message us before ordering – we\u0026amp;#39;re here to help! 🍄\u003c\/p\u003e","brand":"Fungaia","offers":[{"title":"Default Title","offer_id":57525404107077,"sku":null,"price":11.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2707\/1557\/files\/il_fullxfull.8123733409_9qx9.jpg?v=1780095187","url":"https:\/\/fungaia-2.myshopify.com\/products\/cultura-liquida-fungo-ostrica-rosa-10ml-pleurotus-djamor-micelio-professionale-gourmet-made-in-italy","provider":"Fungaia","version":"1.0","type":"link"}