{"product_id":"cultura-liquida-fungo-phoenix-oyster-pleurotus-pulmonarius-10ml-micelio-professionale-gourmet-made-in-italy","title":"Pleurotus pulmonarius Liquid Culture 10ml โ€“ Phoenix Oyster Gourmet Mushroom Mycelium Made in Italy","description":"\u003cp\u003e๐Ÿ„ Pleurotus pulmonarius โ€“ Phoenix Oyster \/ Summer Oyster Mushroom\u003c\/p\u003e\n\u003cp\u003eProfessional Phoenix Oyster (Pleurotus pulmonarius) liquid culture โ€“ the heat-tolerant oyster that fruits even above 25 ยฐC. Delicate caps, mild umami flavour, and prolific yields make it the go-to strain for summer cultivation and warm indoor setups.\u003c\/p\u003e\n\u003cp\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003eโœ… WHAT\u0026amp;#39;S INSIDE\u003cbr\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003c\/p\u003e\n\u003cp\u003eโ€ข 10 ml live mycelium in sterile nutrient broth\u003cbr\u003eโ€ข Precision dispensing tip + sealed protective cap\u003cbr\u003eโ€ข Lab-grade genetics โ€“ artisan Italian production\u003cbr\u003eโ€ข Purity and viability certificate\u003c\/p\u003e\n\u003cp\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003e๐ŸŒŸ WHY US\u003cbr\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003c\/p\u003e\n\u003cp\u003eโ€ข Autoclave sterilisation at 121 ยฐC โ€“ zero contaminants\u003cbr\u003eโ€ข Fast, discreet shipping with thermal packaging\u003cbr\u003eโ€ข Free technical support via chat โ€“ same-day replies\u003cbr\u003eโ€ข Strain selected for yield and resilience โ€“ perfect for beginners and pros alike\u003c\/p\u003e\n\u003cp\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003e๐Ÿ”ฌ HOW TO USE\u003cbr\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003c\/p\u003e\n\u003cp\u003e1. Sanitise the tip and inoculation port with 70% isopropyl alcohol.\u003cbr\u003e2. Inject 2โ€“4 ml into sterilised substrate or grain (rye, millet, sorghum).\u003cbr\u003e3. Incubate in the dark at 21โ€“26 ยฐC for 10โ€“14 days.\u003cbr\u003e4. Transfer to fruiting chamber: 85โ€“95% humidity, frequent fresh air exchange, indirect light.\u003cbr\u003e5. Harvest clusters when cap edges begin to flatten.\u003c\/p\u003e\n\u003cp\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003e๐Ÿ“‹ RECIPE โ€“ Sautรฉed Phoenix Oyster with Garlic \u0026amp; Thyme\u003cbr\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003c\/p\u003e\n\u003cp\u003eโ€ข 300 g Pleurotus pulmonarius, torn into strips\u003cbr\u003eโ€ข 2 tbsp extra-virgin olive oil\u003cbr\u003eโ€ข 1 tbsp butter\u003cbr\u003eโ€ข 2 garlic cloves, thinly sliced\u003cbr\u003eโ€ข 3โ€“4 sprigs fresh thyme\u003cbr\u003eโ€ข Sea salt and black pepper\u003cbr\u003eโ€ข 1 tsp lemon juice (optional)\u003c\/p\u003e\n\u003cp\u003e1. Heat oil in a wide pan over high heat until shimmering.\u003cbr\u003e2. Lay mushrooms in a single layer and sear 2 minutes without stirring.\u003cbr\u003e3. Toss, season with salt, and cook 2โ€“3 minutes until edges are golden.\u003cbr\u003e4. Lower heat, add butter, garlic, and thyme; sautรฉ 1 minute.\u003cbr\u003e5. Season with pepper, drizzle lemon juice, and serve immediately.\u003c\/p\u003e\n\u003cp\u003ePrep: 5 min ยท Cook: 8 min\u003c\/p\u003e\n\u003cp\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003e๐Ÿ“ฆ STORAGE\u003cbr\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003c\/p\u003e\n\u003cp\u003eStore syringe in the refrigerator at 2โ€“4 ยฐC. Use within 6 months of purchase. Fresh mushrooms should be kept in a paper bag in the fridge and consumed within 5โ€“7 days.\u003c\/p\u003e\n\u003cp\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003c\/p\u003e\n\u003cp\u003eQuestions about cultivation? Message us before you buy โ€“ we\u0026amp;#39;ll guide you step by step! ๐Ÿ„\u003c\/p\u003e","brand":"Fungaia","offers":[{"title":"Default Title","offer_id":57525403222341,"sku":null,"price":13.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2707\/1557\/files\/il_fullxfull.8123923411_e8ql.jpg?v=1780095222","url":"https:\/\/fungaia-2.myshopify.com\/products\/cultura-liquida-fungo-phoenix-oyster-pleurotus-pulmonarius-10ml-micelio-professionale-gourmet-made-in-italy","provider":"Fungaia","version":"1.0","type":"link"}