{"product_id":"fungo-del-faggio-bianco-coltura-liquida-shimeji-bianco-micelio-vivo-10ml-hypsizygus-tessellatus-kit-coltivazione-funghi-professionale","title":"Brown Beech Mushroom Liquid Culture Hypsizygus Tessellatus Live Mycelium Syringe 10ml Shimeji Mushroom Culture Lab Grade Mycology Supplies","description":"\u003cp\u003eBEECH MUSHROOM \/ SHIMEJI \/ HYPSIZYGUS TESSELLATUS PROFESSIONAL LIVE LIQUID CULTURE\u003c\/p\u003e\n\u003cp\u003eEnhance your gourmet collection with our professional-grade Beech Mushroom liquid culture, also known as Shimeji. Highly prized in Asian cuisine, these mushrooms are famous for their firm, crunchy texture and a complex, savory-nutty flavor that develops beautifully when cooked.\u003c\/p\u003e\n\u003cp\u003eBeech mushrooms are a reliable and rewarding species for growers, producing dense clusters of elegant, small-capped fungi. They thrive on wood-based substrates and prefer cooler fruiting temperatures, making them an excellent choice for indoor cultivation.\u003c\/p\u003e\n\u003cp\u003eIMPORTANT CONSUMPTION NOTE: Beech mushrooms should not be eaten raw. In their raw state, they have a bitter taste and can be difficult to digest. Cooking completely neutralizes the bitterness and unlocks their signature \u0026amp;quot;umami\u0026amp;quot; flavor and crunchy texture. Always ensure correct identification before consumption.\u003c\/p\u003e\n\u003cp\u003eWHAT YOU RECEIVE\u003cbr\u003e10ml of 100% natural live mycelium in a sterile nutrient solution.\u003cbr\u003ePrecision dispensing tip and protective cap included for each unit.\u003cbr\u003eLab-grade genetics proudly produced in Italy.\u003c\/p\u003e\n\u003cp\u003eTECHNICAL SPECIFICATIONS\u003cbr\u003eSpecies: Hypsizygus tessellatus (Beech Mushroom \/ Shimeji).\u003cbr\u003eFormat: Isolated mycelium in nutrient broth.\u003cbr\u003eFeatures: Small capped clusters, firm texture, high yield, and excellent shelf life.\u003c\/p\u003e\n\u003cp\u003eQUICK START GUIDE\u003cbr\u003eSANITIZE: Clean the access port and dispensing tip with 70% isopropyl alcohol.\u003cbr\u003eTRANSFER: Introduce 2-4ml of culture into a sterilized grain jar or hardwood sawdust substrate.\u003cbr\u003eCOLONIZE: Store in a dark, clean area at 20-24°C.\u003cbr\u003eFRUIT: Move to a high-humidity environment with temperatures between 13-18°C for best results.\u003c\/p\u003e\n\u003cp\u003eQuality artisanal product Made in Italy. Fast and discreet shipping. Contact me for info!\u003c\/p\u003e","brand":"Fungaia","offers":[{"title":"Default Title","offer_id":57525398667589,"sku":null,"price":11.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2707\/1557\/files\/il_fullxfull.8075951472_3j7t.jpg?v=1780113373","url":"https:\/\/fungaia-2.myshopify.com\/products\/fungo-del-faggio-bianco-coltura-liquida-shimeji-bianco-micelio-vivo-10ml-hypsizygus-tessellatus-kit-coltivazione-funghi-professionale","provider":"Fungaia","version":"1.0","type":"link"}