{"product_id":"fungo-testa-di-orso-coltura-liquida-hericium-abietis-micelio-vivo-10ml-hericium-ramificato-kit-coltivazione-funghi-professionale","title":"Bear\u0026#39;s Head Liquid Culture Hericium Abietis Live Mycelium Syringe 10ml Winter Lion\u0026#39;s Mane Mushroom Culture Lab Grade Mycology Supplies","description":"\u003cp\u003eBEAR\u0026amp;#39;S HEAD TOOTH \/ HERICIUM ABIETIS PROFESSIONAL LIVE LIQUID CULTURE\u003c\/p\u003e\n\u003cp\u003eExpand your Hericium collection with our professional-grade Bear\u0026amp;#39;s Head Tooth liquid culture. A stunning relative of the Lion\u0026amp;#39;s Mane, this species is famous for its breathtaking, icicle-like white branches that cascade like a frozen waterfall. It is highly prized by gourmet chefs for its tender texture and a delicate flavor reminiscent of crab or lobster.\u003c\/p\u003e\n\u003cp\u003eBear\u0026amp;#39;s Head Tooth is a vigorous wood-decomposer that naturally grows on conifers but adapts exceptionally well to hardwood sawdust substrates in cultivation. It is a fantastic choice for growers looking for a visually spectacular mushroom with both gourmet and functional potential.\u003c\/p\u003e\n\u003cp\u003eIMPORTANT CONSUMPTION NOTE: This mushroom is a choice edible and must be cooked thoroughly to develop its seafood-like flavor and soft texture. It is best harvested while the spines are bright white; if they turn yellow or brown, the flavor may become bitter. Always ensure correct identification before consumption.\u003c\/p\u003e\n\u003cp\u003eWHAT YOU RECEIVE\u003cbr\u003e10ml of 100% natural live mycelium in a sterile nutrient solution.\u003cbr\u003ePrecision dispensing tip and protective cap included for each unit.\u003cbr\u003eLab-grade genetics proudly produced in Italy.\u003c\/p\u003e\n\u003cp\u003eTECHNICAL SPECIFICATIONS\u003cbr\u003eSpecies: Hericium abietis (Bear\u0026amp;#39;s Head Tooth).\u003cbr\u003eFormat: Isolated mycelium in nutrient broth.\u003cbr\u003eFeatures: Branching white spines, high yield, seafood-like gourmet flavor, cold-tolerant.\u003c\/p\u003e\n\u003cp\u003eQUICK START GUIDE\u003cbr\u003eSANITIZE: Clean the access port and dispensing tip with 70% isopropyl alcohol.\u003cbr\u003eTRANSFER: Introduce 2-4ml of culture into a sterilized grain jar or supplemented hardwood sawdust substrate.\u003cbr\u003eCOLONIZE: Store in a dark, clean area at 20-24°C.\u003cbr\u003eFRUIT: Move to a high-humidity environment. This species prefers cooler temperatures (10-18°C) for fruiting compared to standard Lion\u0026amp;#39;s Mane.\u003c\/p\u003e\n\u003cp\u003eQuality artisanal product Made in Italy. Fast and discreet shipping. Contact me for info!\u003c\/p\u003e","brand":"Fungaia","offers":[{"title":"Default Title","offer_id":57525396930885,"sku":null,"price":15.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2707\/1557\/files\/il_fullxfull.8075688240_69du.jpg?v=1780095597","url":"https:\/\/fungaia-2.myshopify.com\/products\/fungo-testa-di-orso-coltura-liquida-hericium-abietis-micelio-vivo-10ml-hericium-ramificato-kit-coltivazione-funghi-professionale","provider":"Fungaia","version":"1.0","type":"link"}