{"product_id":"gift-box-coltivazione-funghi-per-principianti-kit-all-in-one-coltura-a-scelta","title":"Beginner Mushroom Growing Gift Box — All-in-One Kit + Culture of Your Choice","description":"\u003ch2\u003eA first mushroom grow, in a box ready to give\u003c\/h2\u003e\n\u003cp\u003eA Christmas gift that is still alive in January. The Gift Box holds everything needed to grow real mushrooms at home, with no pressure cooker, no lab and no experience: a pre-sterilized all-in-one bag, a syringe of live mycelium of the species you choose from more than 50 gourmet and medicinal mushrooms, and the sterile material for inoculation. There is a QR code on the box: scan it and the video tutorial walks the person step by step, from the first injection to the harvest.\u003c\/p\u003e\n\u003cp\u003eIt is built for someone who has never grown anything. No substrate to prepare, no grain to weigh, nothing to sterilize: open the box, watch the video, inject the mycelium and let nature do the rest.\u003c\/p\u003e\n\u003ch3\u003eWhat is in the box\u003c\/h3\u003e\n\u003cul\u003e\u003cli\u003eSterilized all-in-one bag: grain and substrate already hydrated, sterilized and layered in a single bag, with a gas-exchange filter and a self-healing injection port. No preparation: inoculate straight through the port.\u003c\/li\u003e\u003cli\u003e10 ml liquid culture syringe with live mycelium of the chosen species, produced in our laboratory in Italy.\u003c\/li\u003e\u003cli\u003eOne sterile single-use needle.\u003c\/li\u003e\u003cli\u003e70% isopropyl alcohol pad to disinfect the port before inoculation.\u003c\/li\u003e\u003cli\u003eOne pair of nitrile gloves.\u003c\/li\u003e\u003cli\u003eQR code on the box linking to the full video tutorial, from unboxing to first harvest.\u003c\/li\u003e\u003c\/ul\u003e\n\u003ch3\u003eHow it works, in five steps\u003c\/h3\u003e\n\u003col\u003e\u003cli\u003ePut on the gloves and clean the injection port with the alcohol pad.\u003c\/li\u003e\u003cli\u003eFit the needle to the syringe and inject the mycelium through the self-healing port. The bag stays sealed: no airborne contamination.\u003c\/li\u003e\u003cli\u003eLeave the bag in a dark place at room temperature. Over a few weeks the white mycelium colonizes the grain first, then the whole substrate.\u003c\/li\u003e\u003cli\u003eWhen the bag is fully white, cut it as shown in the video, move it to indirect light and mist with water every day.\u003c\/li\u003e\u003cli\u003eHarvest when the caps open. The bag can give more than one flush.\u003c\/li\u003e\u003c\/ol\u003e\n\u003cp\u003eTiming depends on the species and on room temperature: oysters and pioppino are the fastest, shiitake and reishi ask for more patience. The video tutorial explains what to expect at each stage.\u003c\/p\u003e\n\u003ch3\u003eChoose your mushroom\u003c\/h3\u003e\n\u003cp\u003eSelect the mushroom in the “Fungo scelto” picker on this page before adding to cart. The full list is below.\u003c\/p\u003e\n\u003cp\u003eSpecies marked ★ are the ones we recommend for a first grow: they fruit well in the all-in-one bag and forgive small mistakes. The others are for people who want to experiment or already have some experience.\u003c\/p\u003e\n\u003ch3\u003eGourmet mushrooms\u003c\/h3\u003e\n\u003cul\u003e\u003cli\u003ePearl Oyster (Pleurotus ostreatus) ★\u003c\/li\u003e\u003cli\u003eBlue Oyster (Pleurotus ostreatus var. columbinus) ★\u003c\/li\u003e\u003cli\u003eWhite Albino Oyster (Pleurotus ostreatus) ★\u003c\/li\u003e\u003cli\u003ePocket Oyster (Pleurotus ostreatus) ★\u003c\/li\u003e\u003cli\u003eMarble Oyster (Pleurotus ostreatus) ★\u003c\/li\u003e\u003cli\u003eBlack Pearl Oyster (Pleurotus ostreatus × eryngii) ★\u003c\/li\u003e\u003cli\u003ePink Oyster (Pleurotus djamor) ★\u003c\/li\u003e\u003cli\u003eGolden Oyster (Pleurotus citrinopileatus) ★\u003c\/li\u003e\u003cli\u003ePhoenix Oyster (Pleurotus pulmonarius) ★\u003c\/li\u003e\u003cli\u003eAlpine Oyster (Pleurotus pulmonarius, ceppo da freddo)\u003c\/li\u003e\u003cli\u003eSajor-Caju Oyster (Pleurotus sajor-caju)\u003c\/li\u003e\u003cli\u003eTarragon Oyster (Pleurotus euosmus)\u003c\/li\u003e\u003cli\u003eBranched Oyster (Pleurotus cornucopiae)\u003c\/li\u003e\u003cli\u003eNebrodi Oyster (Pleurotus nebrodensis)\u003c\/li\u003e\u003cli\u003eVeiled Oyster (Pleurotus calyptratus)\u003c\/li\u003e\u003cli\u003eAbalone Mushroom (Pleurotus cystidiosus)\u003c\/li\u003e\u003cli\u003eKing Oyster (Pleurotus eryngii) ★\u003c\/li\u003e\u003cli\u003eLion\u0026#x27;s Mane (Hericium erinaceus) ★\u003c\/li\u003e\u003cli\u003eCoral Tooth (Hericium coralloides)\u003c\/li\u003e\u003cli\u003eBear\u0026#x27;s Head (Hericium abietis)\u003c\/li\u003e\u003cli\u003eTiered Tooth (Hericium cirrhatum)\u003c\/li\u003e\u003cli\u003eShiitake Donko (Lentinula edodes) ★\u003c\/li\u003e\u003cli\u003eShiitake Koushu (Lentinula edodes) ★\u003c\/li\u003e\u003cli\u003eNew Zealand Shiitake (Lentinula novaezelandiae)\u003c\/li\u003e\u003cli\u003eBlack Poplar Mushroom (Cyclocybe aegerita) ★\u003c\/li\u003e\u003cli\u003eEnoki, golden or white strain (Flammulina velutipes)\u003c\/li\u003e\u003cli\u003eBrown Beech Mushroom (Hypsizygus tessellatus)\u003c\/li\u003e\u003cli\u003eWhite Beech Mushroom (Hypsizygus tessellatus)\u003c\/li\u003e\u003cli\u003eElm Oyster (Hypsizygus ulmarius)\u003c\/li\u003e\u003cli\u003eNameko (Pholiota microspora)\u003c\/li\u003e\u003cli\u003eChestnut Mushroom (Pholiota adiposa)\u003c\/li\u003e\u003cli\u003eHen of the Woods (Grifola frondosa)\u003c\/li\u003e\u003cli\u003eWood Ear (Auricularia auricula-judae)\u003c\/li\u003e\u003cli\u003ePorcelain Mushroom (Oudemansiella mucida)\u003c\/li\u003e\u003cli\u003eWhite Button Mushroom (Agaricus bisporus)\u003c\/li\u003e\u003cli\u003eBrown Cremini (Agaricus bisporus)\u003c\/li\u003e\u003cli\u003eAlmond Mushroom (Agaricus subrufescens)\u003c\/li\u003e\u003cli\u003eShaggy Mane (Coprinus comatus)\u003c\/li\u003e\u003cli\u003eWine Cap (Stropharia rugosoannulata)\u003c\/li\u003e\u003cli\u003eDryad\u0026#x27;s Saddle (Cerioporus squamosus)\u003c\/li\u003e\u003cli\u003eStone Fungus (Polyporus tuberaster)\u003c\/li\u003e\u003cli\u003eChicken of the Woods (Laetiporus sulphureus)\u003c\/li\u003e\u003cli\u003eGarlic Parachute (Marasmius scorodonius)\u003c\/li\u003e\u003cli\u003eGiant Sawtooth (Neolentinus ponderosus)\u003c\/li\u003e\u003cli\u003eSilky Rosegill (Volvariella bombycina)\u003c\/li\u003e\u003c\/ul\u003e\n\u003ch3\u003eMedicinal and functional mushrooms\u003c\/h3\u003e\n\u003cul\u003e\u003cli\u003eRed Reishi (Ganoderma lucidum) ★\u003c\/li\u003e\u003cli\u003eAntler Reishi (Ganoderma lucidum, forma a corna)\u003c\/li\u003e\u003cli\u003eChinese Reishi (Ganoderma lucidum, ceppo cinese)\u003c\/li\u003e\u003cli\u003eOregon Reishi (Ganoderma oregonense)\u003c\/li\u003e\u003cli\u003eLacquered Reishi (Ganoderma resinaceum)\u003c\/li\u003e\u003cli\u003eBronze Reishi (Ganoderma polychromum)\u003c\/li\u003e\u003cli\u003eYellow Reishi (Ganoderma curtisii)\u003c\/li\u003e\u003cli\u003eBlack Reishi (Ganoderma sinense)\u003c\/li\u003e\u003cli\u003eCordyceps (Cordyceps militaris)\u003c\/li\u003e\u003cli\u003eTurkey Tail (Trametes versicolor)\u003c\/li\u003e\u003cli\u003eChaga (Inonotus obliquus)\u003c\/li\u003e\u003cli\u003eTinder Conk (Fomes fomentarius)\u003c\/li\u003e\u003c\/ul\u003e\n\u003ch3\u003eWhy give it\u003c\/h3\u003e\n\u003cul\u003e\u003cli\u003eA gift you live through: weeks of waiting, the mycelium advancing, the first mushroom appearing. It does not end on December 25th.\u003c\/li\u003e\u003cli\u003eZero equipment. Everything needed is in the box; the rest is a dark corner and a spray bottle.\u003c\/li\u003e\u003cli\u003ePersonal: you pick the mushroom to match the person. Lion\u0026#x27;s mane for the cook, pink oyster for the one who wants to be surprised, reishi for the wellness-minded.\u003c\/li\u003e\u003cli\u003eBacked by a video tutorial and an Italian laboratory that answers questions.\u003c\/li\u003e\u003c\/ul\u003e\n\u003ch3\u003eShipping and details\u003c\/h3\u003e\n\u003cp\u003ePrepared and shipped from our laboratory in Italy within 1–3 business days of the order. Package weight about 3 kg. The mycelium is alive: keep the syringe in the fridge (2–8 °C) if not used right away and inoculate within a few weeks of delivery. The bag keeps at room temperature, in the dark. For home cultivation; cook mushrooms before eating.\u003c\/p\u003e","brand":"Fungaia","offers":[{"title":"Ostrica Perla (Pleurotus ostreatus)","offer_id":59807060787525,"sku":"FUNGAIA-GIFTBOX-BEGINNER-01","price":57.0,"currency_code":"USD","in_stock":true},{"title":"Ostrica Blu (Pleurotus ostreatus var. columbinus)","offer_id":59807060820293,"sku":"FUNGAIA-GIFTBOX-BEGINNER-02","price":57.0,"currency_code":"USD","in_stock":true},{"title":"Ostrica Bianca Albina (Pleurotus ostreatus)","offer_id":59807060853061,"sku":"FUNGAIA-GIFTBOX-BEGINNER-03","price":57.0,"currency_code":"USD","in_stock":true},{"title":"Ostrica Pocket (Pleurotus ostreatus)","offer_id":59807060885829,"sku":"FUNGAIA-GIFTBOX-BEGINNER-04","price":57.0,"currency_code":"USD","in_stock":true},{"title":"Ostrica Marmorizzata (Pleurotus ostreatus)","offer_id":59807060918597,"sku":"FUNGAIA-GIFTBOX-BEGINNER-05","price":57.0,"currency_code":"USD","in_stock":true},{"title":"Ostrica Perla Nera (Pleurotus ostreatus × 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