{"product_id":"green-proteo-koji-slant-aspergillus-oryzae-proteolitico-garum-e-koji-di-carne","title":"Green Proteo Koji Slant • Aspergillus oryzae Proteolytic Strain • Agar Culture for Garum \u0026 Meat Koji","description":"🍄 GREEN PROTEO KOJI – PROFESSIONAL PROTEOLYTIC AGAR SLANT\n\nUnlock the art of garum, fish sauce fermentation, and meat koji with this fully colonized Green Proteo Koji slant. Aspergillus oryzae proteolytic strain, trusted by Michelin-starred chefs and gourmet fermentation professionals worldwide, arrives ready to inoculate your next culinary masterpiece.\n\n🧪 WHAT YOU GET\n\n• 1 fully colonized agar slant (test tube)\n• Green Proteo Koji culture – Aspergillus oryzae proteolytic strain\n• Vigorous mycelium, ready for transfer to grain or substrate\n• Shipped from Italy with careful packaging\n\n✨ HIGHLIGHTS\n\n• Proteolytic powerhouse: breaks down proteins for deep umami in garum, fish sauce, and meat koji\n• Elite genetics used by top chefs at Noma and other Michelin kitchens\n• Fully colonized and contamination-free – transfer directly to sterile grain\n• Stable agar slant format: longer shelf life than liquid cultures\n• Perfect for gourmet fermentation projects and culinary experimentation\n• Super-premium strain for professionals and serious hobbyists\n\n🔬 HOW TO USE \u0026 STORAGE\n\nStore slant upright in the refrigerator (2–8°C) until ready to use. To inoculate, work in a clean environment: flame-sterilize a loop or scalpel, scrape a small amount of mycelium from the agar surface, and transfer to sterilized grain (rice, barley) or substrate. Incubate at 28–32°C. The slant remains viable for 6–12 months under proper refrigeration. This culture is intended for gourmet culinary fermentation and koji-making – not for consumption as-is.\n\n📦 SHIPPING \u0026 TRUST\n\nEvery slant is carefully packaged to survive transit and dispatched promptly from our Italian lab. We stand behind the vitality and purity of every culture.\n\n🌟 READY TO CRAFT WORLD-CLASS GARUM?\n\nAdd this Green Proteo Koji slant to your cart and bring Michelin-level fermentation into your kitchen today.","brand":"Fungaia","offers":[{"title":"Default Title","offer_id":58159943909701,"sku":"FUNGAIA-KOJI-GREEN-PROTEO-KOJI-SLANT","price":32.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2707\/1557\/files\/il_fullxfull.8098172634_ddu8.jpg?v=1780599572","url":"https:\/\/fungaia-2.myshopify.com\/products\/green-proteo-koji-slant-aspergillus-oryzae-proteolitico-garum-e-koji-di-carne","provider":"Fungaia","version":"1.0","type":"link"}