{"product_id":"prataiolo-mandorlato-agaricus-subrufescens-piastra-petri-fase-iniziale","title":"Almond Mushroom (Agaricus subrufescens) – Early-Stage Petri Plate","description":"\u003ch3\u003e🍄 Premium Almond Mushroom Mycelium Culture\u003c\/h3\u003e\n\u003cp\u003eAgaricus subrufescens, known as the Almond Mushroom or Almond Portobello, is a prized gourmet species celebrated for its distinctive sweet almond aroma and rich, nutty flavour profile. Native to the Atlantic forests of Brazil, this warm-climate species has been cultivated commercially since the 1970s and remains a favourite among gourmet mushroom growers and culinary enthusiasts. This early-stage Petri plate offers you living, vigorous mycelium ready to expand into your own cultivation projects.\u003c\/p\u003e\n\n\u003ch3\u003e🔬 What You Get\u003c\/h3\u003e\n\u003cp\u003eOne 90mm Petri dish containing Agaricus subrufescens mycelium in early colonization phase. The culture is actively growing across high-quality agar medium, showing healthy white mycelial growth with excellent vitality. Shipped sealed and ready to work with upon arrival.\u003c\/p\u003e\n\n\u003ch3\u003e✨ Highlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eLiving mycelium culture of authentic Agaricus subrufescens genetics\u003c\/li\u003e\n\u003cli\u003eEarly colonization stage – ideal for expansion, transfer, or grain inoculation\u003c\/li\u003e\n\u003cli\u003eGrown on premium agar medium under strict sterile laboratory conditions\u003c\/li\u003e\n\u003cli\u003eVigorous, contamination-free culture with strong growth characteristics\u003c\/li\u003e\n\u003cli\u003ePerfect for gourmet mushroom cultivation, mycology hobbyists, and culture collectors\u003c\/li\u003e\n\u003cli\u003eDistinctive almond aroma makes this species a culinary treasure\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e🧪 How to Use \u0026 Storage\u003c\/h3\u003e\n\u003cp\u003eStore your Petri plate in a cool, dark place (4–8°C ideal) until ready to use. For best results, work in a clean environment or laminar flow hood when transferring mycelium to fresh agar, liquid culture, or sterilized grain. This early-stage culture can be expanded onto additional plates, used to inoculate grain spawn, or maintained as a master culture. Agaricus subrufescens thrives in warm conditions (24–28°C) and prefers substrates rich in composted materials. Use within 4–6 weeks for optimal vitality.\u003c\/p\u003e\n\n\u003ch3\u003e📦 Packaging \u0026 Dispatch\u003c\/h3\u003e\n\u003cp\u003eEvery Petri plate is carefully sealed and packaged with protective padding to ensure it arrives in perfect condition. Dispatched promptly from our Italian laboratory with tracking.\u003c\/p\u003e\n\n\u003ch3\u003e🌟 Start Your Almond Mushroom Journey\u003c\/h3\u003e\n\u003cp\u003eBring the sweet, nutty aroma of Agaricus subrufescens into your cultivation space. Add to cart now and experience one of the world's most aromatic gourmet species.\u003c\/p\u003e","brand":"Fungaia","offers":[{"title":"Default Title","offer_id":59044254581061,"sku":"FUNGAIA-PETRI-AGARICUS-SUBRUFESCENS","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2707\/1557\/files\/il_fullxfull.8451827414_rrdl.jpg?v=1788088492","url":"https:\/\/fungaia-2.myshopify.com\/products\/prataiolo-mandorlato-agaricus-subrufescens-piastra-petri-fase-iniziale","provider":"Fungaia","version":"1.0","type":"link"}