Pioppino Grain Spawn 1L | Agrocybe aegerita | Organic Millet | Autoclavable Jar Filter Injection Port | Ready to Use

Pioppino Grain Spawn 1L | Agrocybe aegerita | Organic Millet | Autoclavable Jar Filter Injection Port | Ready to Use

10ML
$16.00 USD
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Pioppino Grain Spawn 1L | Agrocybe aegerita | Organic Millet | Autoclavable Jar Filter Injection Port | Ready to Use

Pioppino Grain Spawn 1L | Agrocybe aegerita | Organic Millet | Autoclavable Jar Filter Injection Port | Ready to Use

$16.00 USD
Taxes included. Shipping calculated at checkout.

πŸ„ Fully colonized Pioppino (Agrocybe aegerita) grain spawn on organic millet β€” ready to inoculate substrate today.

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βœ… WHAT'S INSIDE
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β€’ 1 liter of 100% colonized organic millet spawn
β€’ Reusable autoclavable glass jar (lab-grade)
β€’ Synthetic filter lid for gas exchange
β€’ Self-healing high-temp silicone injection port
β€’ Pure white mycelium prepared under HEPA laminar flow

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🌟 WHY US
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β€’ ZERO CONTAMINATION β€” every jar prepared in certified sterile environment
β€’ FAST COLONIZATION β€” millet provides 10Γ— more inoculation points than rye or corn
β€’ TIME SAVER β€” skip 4 weeks of prep: hydration, bagging, and sterilization already done
β€’ ITALIAN GENETICS β€” strain selected for dense, clustered fruiting bodies and exceptional post-harvest shelf life
β€’ REUSABLE JAR β€” sterilize and refill for future cycles

Pioppino (Agrocybe aegerita) is one of the most prized gourmet mushrooms in Italian culinary tradition. It grows naturally on poplar and other hardwoods, produces meaty brown caps with crisp stems, and delivers a delicate nutty flavor.

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πŸ“‹ RECIPE β€” SAUTΓ‰ED PIOPPINI
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Ingredients:
β€’ 400 g fresh pioppini
β€’ 3 tbsp extra-virgin olive oil
β€’ 2 garlic cloves
β€’ Fresh parsley, chopped
β€’ Salt and pepper to taste

Instructions:
1. Clean pioppini with a damp cloth, trim the earthy stem base.
2. Heat oil in a wide skillet, add crushed garlic.
3. Add pioppini and cook over medium-high heat 8–10 minutes, stirring.
4. Season with salt, pepper, sprinkle with fresh parsley, and serve hot on crostini or as a side.

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πŸ”¬ HOW TO USE
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1. Break up the mycelium by gently shaking the jar.
2. Inoculate 100–200 g of spawn per kg of pasteurized substrate (hardwood sawdust, straw, supplemented pellets).
3. Mix thoroughly, bag, and seal with filter patch.
4. Incubate at 21–24 Β°C until fully colonized (10–18 days).
5. Trigger fruiting by lowering temperature to 13–18 Β°C and raising humidity to 90–95%.

Store sealed jar in the fridge (2–4 Β°C) for up to 8 weeks if not using immediately.

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πŸ“¦ SHIPPING & SUPPORT
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We ship within 24–48 hours with thermal packaging and ice packs in warm months. Every jar is visually inspected before dispatch. Questions about cultivation? Message us before ordering β€” we're growers, not just sellers.

Size10ML