Liquid Culture Pleurotus Ostreatus Albino 10ml Live Mycelium White Oyster Mushroom Kit Lab Grade Made in Italy

🍄 Professional liquid culture of Pleurotus ostreatus Albino strain — live mycelium ready to inoculate straw, sawdust, or coffee-ground substrates. Italian lab genetics, fast colonization, pure white clusters.

━━━━━━━━━━━━━━━━━━━━━━━━━
✅ WHAT'S INSIDE
━━━━━━━━━━━━━━━━━━━━━━━━━
• 10 ml of live mycelium in sterile nutrient solution
• Precision needle and sealed protective cap
• Isolated genetics from certified Italian laboratory
• Quick-start inoculation guide

━━━━━━━━━━━━━━━━━━━━━━━━━
🌟 WHY CHOOSE THIS STRAIN
━━━━━━━━━━━━━━━━━━━━━━━━━
Pleurotus ostreatus (Pearl Oyster) is one of the most widely cultivated gourmet mushrooms in the world, valued for its mild umami flavour and tender, fan-shaped caps. It thrives on a wide range of lignocellulosic substrates and fruits in cool-to-mild conditions, making it a popular first species for home growers. The Albino variety produces pristine white clusters, colonizes aggressively, and delivers high yields even on simple substrates like pasteurized straw or spent coffee grounds.

━━━━━━━━━━━━━━━━━━━━━━━━━
🔬 QUICK START GUIDE
━━━━━━━━━━━━━━━━━━━━━━━━━
1. Sanitize the needle and access port with 70% isopropyl alcohol.
2. Inject 2-4 ml into a sterilized grain jar or pasteurized substrate (straw, hardwood sawdust).
3. Store in the dark at 20-25 °C until fully colonized (7-14 days).
4. Move to a humid environment (85-95% RH) with fresh air exchange; fruits at 10-24 °C.
5. Harvest when caps are still flat, before they begin to curl upward.

━━━━━━━━━━━━━━━━━━━━━━━━━
📋 RECIPE — PAN-SEARED OYSTER MUSHROOMS WITH GARLIC & THYME
━━━━━━━━━━━━━━━━━━━━━━━━━
• 300 g Pleurotus ostreatus, torn into strips
• 2 tbsp extra-virgin olive oil
• 1 tbsp butter
• 2 garlic cloves, thinly sliced
• 3-4 sprigs fresh thyme
• Sea salt and black pepper
• 1 tsp lemon juice (optional)

1. Heat oil in a wide skillet over high heat until shimmering.
2. Lay mushrooms in a single layer and sear for 2 minutes without stirring.
3. Toss, season with salt, and cook 2-3 minutes until edges are golden.
4. Lower heat, add butter, garlic, and thyme; toss for 1 minute.
5. Add pepper, drizzle with lemon juice, and serve immediately.

Prep: 5 min • Cook: 8 min

Flavour: mild, savoury, gently umami; meaty texture when seared.

━━━━━━━━━━━━━━━━━━━━━━━━━
📦 STORAGE
━━━━━━━━━━━━━━━━━━━━━━━━━
Store the syringe refrigerated (2-8 °C) until use. Fresh mushrooms should be refrigerated at 2-4 °C in a paper bag and used within 5-7 days.

━━━━━━━━━━━━━━━━━━━━━━━━━
✨ MADE IN ITALY GUARANTEE
━━━━━━━━━━━━━━━━━━━━━━━━━
Artisanal product from a certified Italian laboratory. Fast and discreet shipping. Message support for any questions!

Questions? Contact us before ordering — we're here to help you grow successfully.