Italian Cuisine Collection – 3 Liquid Cultures | Champignon Pioppino Cardoncello | Traditional Italian Mushroom Growing Bundle

Italian Cuisine Collection – 3 Liquid Cultures | Champignon Pioppino Cardoncello | Traditional Italian Mushroom Growing Bundle

$27.00 USD
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Italian Cuisine Collection – 3 Liquid Cultures | Champignon Pioppino Cardoncello | Traditional Italian Mushroom Growing Bundle
  • Italian Cuisine Collection – 3 Liquid Cultures | Champignon Pioppino Cardoncello | Traditional Italian Mushroom Growing Bundle
  • Italian Cuisine Collection – 3 Liquid Cultures | Champignon Pioppino Cardoncello | Traditional Italian Mushroom Growing Bundle
  • Italian Cuisine Collection – 3 Liquid Cultures | Champignon Pioppino Cardoncello | Traditional Italian Mushroom Growing Bundle
  • Italian Cuisine Collection – 3 Liquid Cultures | Champignon Pioppino Cardoncello | Traditional Italian Mushroom Growing Bundle
  • Italian Cuisine Collection – 3 Liquid Cultures | Champignon Pioppino Cardoncello | Traditional Italian Mushroom Growing Bundle
  • Italian Cuisine Collection – 3 Liquid Cultures | Champignon Pioppino Cardoncello | Traditional Italian Mushroom Growing Bundle
  • Italian Cuisine Collection – 3 Liquid Cultures | Champignon Pioppino Cardoncello | Traditional Italian Mushroom Growing Bundle
  • Italian Cuisine Collection – 3 Liquid Cultures | Champignon Pioppino Cardoncello | Traditional Italian Mushroom Growing Bundle
Italian Cuisine Collection – 3 Liquid Cultures | Champignon Pioppino Cardoncello | Traditional Italian Mushroom Growing Bundle

Italian Cuisine Collection – 3 Liquid Cultures | Champignon Pioppino Cardoncello | Traditional Italian Mushroom Growing Bundle

$27.00 USD
Taxes included. Shipping calculated at checkout.

🇮🇹 ITALIAN CUISINE COLLECTION – 3 Liquid Cultures from Italian culinary tradition

What's included:
- Champignon / White Button (Agaricus bisporus)
- Pioppino / Velvet Pioppino (Cyclocybe aegerita)
- Cardoncello / King Oyster IT (Pleurotus eryngii)

Three mushrooms deeply rooted in Italian cuisine. The Champignon needs no introduction — the world's most widely cultivated mushroom, a staple in every Italian kitchen. The Pioppino is a true Italian icon, found in traditional recipes from central and southern Italy, with a firm texture and rich earthy flavour that holds up beautifully in sauces and risottos. The Cardoncello is the pride of Puglia — a wild species now cultivated, with a meaty consistency and deep umami that makes it one of the most prized mushrooms in Italian gastronomy.

Three species, three stories, one bundle.

Each liquid culture is prepared by hand in a sterile environment with active, viable mycelium — ready to inoculate your preferred substrate.

✅ Each LC tested for vitality and contamination
✅ Fast shipping across Italy and the EU