Green Amilo Koji Petri Dish | Aspergillus oryzae Culture Plate for Fermentation & Miso

Green Amilo Koji Petri Dish | Aspergillus oryzae Culture Plate for Fermentation & Miso

$22.00 USD
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Green Amilo Koji Petri Dish | Aspergillus oryzae Culture Plate for Fermentation & Miso

Green Amilo Koji Petri Dish | Aspergillus oryzae Culture Plate for Fermentation & Miso

$22.00 USD
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🍄 PREMIUM GREEN AMILO KOJI CULTURE PLATE Unlock artisan fermentation at scale with this fully colonized Green Amilo Koji Petri dish — a vigorous Aspergillus oryzae strain prized by makers of miso, shoyu, sake, and gourmet koji rice. Perfect for inoculating large batches or propagating your own master cultures, this living plate arrives ready to work. ✨ WHAT YOU GET • 1 × fully colonized 90 mm Petri dish • Aspergillus oryzae (Green Amilo Koji strain) • Dense, healthy mycelium across the entire agar surface • Sealed and ready to use or transfer 🌟 HIGHLIGHTS • Vigorous amylase-rich strain — ideal for breaking down starches in rice, barley, and legumes • Fully colonized plate — no waiting, inoculate or transfer immediately • High genetic purity — isolated from a proven fermentation lineage • Scalable — propagate onto grain or use directly for large-scale koji production • Gourmet & functional fermentation — miso, amazake, shoyu, sake brewing, and more • Super Premium vitality — carefully incubated and quality-checked before dispatch 🔬 HOW TO USE & STORAGE Work in a clean environment or laminar flow hood. Use a sterile scalpel or inoculation loop to transfer a wedge of colonized agar onto fresh agar plates, sterilized grain, or cooked rice substrate. For koji rice production, inoculate cooled steamed rice and incubate at 28–32 °C with humidity control. Store the sealed Petri dish in the refrigerator (2–8 °C) and use within 4–6 weeks for best vitality. Always handle aseptically to maintain culture purity. 📦 SHIPPING & TRUST Carefully packaged to protect the living culture during transit. Dispatched from Italy with tracked shipping. Each plate is prepared with attention to sterility and genetic integrity — trusted by home fermenters and small-scale producers across Europe. 🛒 READY TO FERMENT? Add this Green Amilo Koji Petri dish to your cart and start your next batch of artisan miso, sake, or koji rice today. Questions? Message us anytime — we're here to support your fermentation journey.