New Zealand Shiitake Liquid Culture Lentinula Novaezelandiae Live Mycelium Syringe 10ml Exotic Shiitake Mushroom Culture Lab Grade

NEW ZEALAND SHIITAKE / LENTINULA NOVAEZELANDIAE PROFESSIONAL LIVE LIQUID CULTURE

Diversify your mushroom collection with our professional-grade New Zealand Shiitake liquid culture. A close relative of the traditional Shiitake, this exotic species is prized for its rich, smoky "umami" flavor and its ability to produce heavy clusters of dark, velvety caps.

The New Zealand Shiitake is a vigorous colonizer and is often considered more adaptable to varying temperatures than some commercial strains. It thrives on hardwood-based substrates (logs or sawdust) and is an excellent choice for growers looking for a unique twist on a culinary classic.

IMPORTANT CONSUMPTION NOTE: This mushroom is a choice edible and must be cooked thoroughly before consumption. Raw or undercooked Shiitake species can cause a skin reaction (Shiitake dermatitis) in sensitive individuals. Always ensure correct identification and cook well to unlock its full flavor and nutritional benefits.

WHAT YOU RECEIVE
10ml of 100% natural live mycelium in a sterile nutrient solution.
Precision dispensing tip and protective cap included for each unit.
Lab-grade genetics proudly produced in Italy.

TECHNICAL SPECIFICATIONS
Species: Lentinula novaezelandiae (New Zealand Shiitake).
Format: Isolated mycelium in nutrient broth.
Features: Dark brown velvety caps, firm stem, intense savory flavor, high yield.

QUICK START GUIDE
SANITIZE: Clean the access port and dispensing tip with 70% isopropyl alcohol.
TRANSFER: Introduce 2-4ml of culture into a sterilized grain jar or hardwood sawdust substrate.
COLONIZE: Store in a dark, clean area at 20-24°C.
FRUIT: Move to a high-humidity environment. This species fruits well between 15-20°C with plenty of fresh air exchange.

Quality artisanal product Made in Italy. Fast and discreet shipping. Contact me for info!