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🍄 PREMIUM BROWN SHIMEJI LIQUID CULTURE FOR GOURMET CULTIVATION
Hypsizygus tessellatus (Brown Shimeji, also known as Beech Mushroom) is a prized gourmet species beloved in Asian cuisine for its delicate nutty flavour and firm, crunchy texture. This ready-to-use liquid culture gives you a head start on cultivating this restaurant-quality mushroom at home or in your growing space.
📦 WHAT YOU GET
One vial of viable Hypsizygus tessullatus liquid culture, packed with active mycelium ready to colonise your substrate. Each culture is prepared under strict sterile protocols to ensure maximum vitality and genetic purity.
✨ HIGHLIGHTS
• Species: Hypsizygus tessellatus (Brown Shimeji / Beech Mushroom)
• Form: Living liquid culture with vigorous mycelium
• Purity: Prepared in controlled sterile environment
• Genetics: Reliable strain selected for robust growth and gourmet flavour
• Ideal for: Grain spawn inoculation, supplemented sawdust, hardwood substrates
• Culinary use: Perfect for stir-fries, soups, hot pots and Asian-inspired dishes
🔬 HOW TO USE & STORAGE
Gently agitate the culture before use to distribute the mycelium evenly. Inoculate sterile grain jars or liquid media under clean conditions. Store refrigerated (2–8°C) until ready to use; the culture remains viable for several months when kept cool and uncontaminated. Always work with proper sterile technique to prevent contamination.
📮 SHIPPING & TRUST
Your liquid culture is carefully packaged to survive transit and dispatched promptly from Italy. We take pride in delivering clean, vigorous cultures that perform reliably for hobbyist and gourmet growers alike.
🌟 READY TO GROW GOURMET?
Bring the authentic taste of Asian cuisine to your table. Add this Brown Shimeji liquid culture to your basket and start your next cultivation project today!
Hypsizygus tessellatus Buna Shimeji Liquid Culture - Gourmet Mushroom Cultivation Starter
$11.00 USD
Taxes included.
Shipping calculated at checkout.