Champignon Liquid Culture 10ml Agaricus Bisporus | White Button Mushroom Gourmet Cultivation

🍄 Sterile liquid culture of Agaricus bisporus — the classic white button mushroom, the world's most cultivated edible fungus.

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✅ WHAT'S INSIDE
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• 1 × 10ml syringe with isolated Agaricus bisporus liquid culture
• Prepared in sterile lab environment using aseptic technique
• Viable mycelium ready for inoculation into substrate or grain spawn
• Vacuum-sealed for maximum shelf life

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🌟 WHY US
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• Certified genetic isolation — every batch tested for purity
• Autoclave sterilisation — zero contaminants
• Fast dispatch with protective thermal packaging
• Free mycology support via message

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🍄 THE MUSHROOM
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Agaricus bisporus (white button mushroom) is the world's most consumed mushroom: firm texture, mild sweet flavour, perfect raw in salads or cooked in any dish. It colonises rapidly on enriched compost and tolerates moderate temperatures.

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📋 RECIPE — GARLIC BUTTER CHAMPIGNONS
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Ingredients:
• 300g fresh Champignons, sliced
• 2 tbsp olive oil or butter
• 2 garlic cloves, minced
• Fresh parsley, chopped
• Salt and black pepper

Method:
1. Heat oil in a wide pan, add garlic and sauté 30 seconds
2. Add mushrooms and cook over high heat 5-6 minutes, stirring
3. Season with salt, pepper and parsley — serve on toast or as a side

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🔬 HOW TO USE
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1. Work in a clean space — disinfect hands and surfaces with 70% alcohol
2. Shake syringe gently to distribute mycelium evenly
3. Inoculate 1-3ml per jar of grain spawn or sterile substrate bag
4. Incubate at 21-24°C in darkness until fully colonised (10-14 days)
5. Store syringe in fridge (2-6°C) — lasts 6 months unopened

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💬 Questions about cultivation or ideal substrate? Message us before ordering — we reply same day!