Hericium erinaceus Liquid Culture 10ml Live Mycelium Lion's Mane Gourmet Mycology

Hericium erinaceus Liquid Culture 10ml Live Mycelium Lion's Mane Gourmet Mycology

10ML
$15.00 USD
Skip to product information
Hericium erinaceus Liquid Culture 10ml Live Mycelium Lion's Mane Gourmet Mycology

Hericium erinaceus Liquid Culture 10ml Live Mycelium Lion's Mane Gourmet Mycology

$15.00 USD
Taxes included. Shipping calculated at checkout.

πŸ„ Live Hericium erinaceus mycelium in sterile nutrient solution β€” inoculate your hardwood substrates and start a premium artisanal cultivation of Lion's Mane, the gourmet mushroom with a crab-like texture.

━━━━━━━━━━━━━━━━━━━━━━━━━
βœ… WHAT'S INSIDE
━━━━━━━━━━━━━━━━━━━━━━━━━
β€’ 1 Γ— 10 ml syringe with 100 % natural live mycelium
β€’ Precision needle and sterile protective cap included
β€’ Lab-isolated genetics for fast colonization and high yield
β€’ Artisanal production Made in Italy with rigorous quality control

━━━━━━━━━━━━━━━━━━━━━━━━━
πŸ„ HERICIUM ERINACEUS – LION'S MANE
━━━━━━━━━━━━━━━━━━━━━━━━━
Hericium erinaceus (Lion's Mane) grows as a stunning waterfall of white spines on dead hardwood. The texture when cooked is famously compared to crab or lobster meat, and the species is studied extensively for its bioactive compounds, including erinacines and hericenones. Lion's Mane is valued in East-Asian folk traditions and is widely studied for its compounds with nervous-system activity.

Flavour: delicately sweet, crab-like, with a tender shredded texture.

━━━━━━━━━━━━━━━━━━━━━━━━━
πŸ“‹ RECIPE – LION'S MANE CRAB-STYLE SAUTΓ‰
━━━━━━━━━━━━━━━━━━━━━━━━━
Ingredients:
β€’ 300 g Lion's Mane, torn into strips
β€’ 2 tbsp extra-virgin olive oil
β€’ 1 tbsp butter
β€’ 1 garlic clove, minced
β€’ 1 tbsp fresh parsley, chopped
β€’ Salt, black pepper, lemon wedge

Method (5 min prep Β· 8 min cook):
1. Gently press strips between paper towels to remove excess moisture.
2. Heat oil in a non-stick skillet over medium-high heat.
3. Spread strips evenly and sear for 4 minutes without stirring.
4. Flip, add butter, garlic and parsley, cook another 3 minutes.
5. Finish with salt, pepper and a squeeze of lemon.

━━━━━━━━━━━━━━━━━━━━━━━━━
πŸ”¬ HOW TO USE
━━━━━━━━━━━━━━━━━━━━━━━━━
1. Sanitize the inoculation port of your container and the needle with 70 % isopropyl alcohol.
2. Inject 2–4 ml of liquid culture into a sterilized grain jar or hardwood substrate bag.
3. Store in a dark, clean area at 18–24 Β°C for colonization.
4. Once fully colonized, maintain 85–95 % humidity and fresh air exchange for fruiting.

━━━━━━━━━━━━━━━━━━━━━━━━━
🌟 WHY US
━━━━━━━━━━━━━━━━━━━━━━━━━
β€’ Lab-selected genetics to maximize vigor and yield
β€’ Italian artisanal production with certified sterilization
β€’ Fast and discreet shipping across Europe
β€’ Technical support available at every stage of your grow

━━━━━━━━━━━━━━━━━━━━━━━━━
πŸ“¦ STORAGE
━━━━━━━━━━━━━━━━━━━━━━━━━
Refrigerate the syringe at 2–4 Β°C until use. Use within 6 months of purchase for optimal results.

Questions about cultivation or the product? Message us before ordering β€” we're here to help!

⚠️ DISCLAIMER: Not intended as a medical product; not evaluated by any regulatory authority. Consult a qualified professional before any use beyond culinary preparation.

Size10ML