Enoki Liquid Culture Unit - Flammulina velutipes - Premium Gourmet Mushroom Mycelium - Made in Italy
π ENOKI / FLAMMULINA VELUTIPES π
β
Boost your mushroom harvest with our professional Enoki (Flammulina velutipes) liquid culture. Known for its delicate, crunchy texture and sweet, grape-like aroma, this strain is selected for high yields and long, elegant stems. Perfect for both refrigerated cold-shock grows and traditional gourmet setups.
β
WHAT YOU RECEIVE
Available in 3ml or 10ml units of 100% natural live mycelium in a sterile nutrient solution.
Precision dispensing tip and protective cap included for each unit.
Lab-grade genetics proudly produced in Italy.
β
TECHNICAL SPECIFICATIONS
Species: Flammulina velutipes (Enoki).
Format: Isolated mycelium in nutrient broth.
Features: Cold-loving species, rapid colonization on hardwood sawdust or straw.
β
QUICK START GUIDE
STEP 1 SANITIZE: Clean the access port of your container and the dispensing tip with 70% isopropyl alcohol.
STEP 2 TRANSFER: Introduce 2-4ml of culture into a sterilized grain jar or substrate.
STEP 3 COLONIZE: Store in a dark, clean area at 18-22Β°C.
STEP 4 FRUIT: Move to a cold environment (10-15Β°C) with high humidity and low light to develop the signature long stems.
β
Quality artisanal product Made in Italy. Fast and discreet shipping. Contact me for info or to get the shop link!