Pleurotus djamor Liquid Culture 10ml – Pink Oyster Mushroom Mycelium Professional Grade Italy

🍄 Professional Pleurotus djamor (Pink Oyster) liquid culture – 100% live mycelium, artisan-made in Italy for serious growers.

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✅ WHAT'S INSIDE
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• 10ml live mycelium in sterile nutrient solution
• Precision dispensing tip + protective cap per syringe
• Lab-certified genetics, Made in Italy
• Tropical species with ultra-fast colonization

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🌟 WHY US
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• Autoclave sterilization – zero contaminants
• Fast, discreet shipping across Europe
• Technical support via message – same-day replies
• Italian artisan production – full traceability

Pleurotus djamor is one of the fastest colonizers on the planet: it takes over grain and straw in 7-10 days and loves warmth (24-28 °C). The vibrant pink clusters bring color and a delicate, mildly umami flavor – perfect for sautéing or adding raw to salads.

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🔬 HOW TO USE
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1. Sanitize the inoculation point and tip with 70% isopropyl alcohol.
2. Inject 2-4ml into sterilized grain jar or substrate.
3. Incubate at 24-28 °C until fully colonized (7-12 days).
4. Transfer to fruiting chamber with 85-90% humidity and fresh air exchange; keep above 20 °C for optimal pinning.

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📋 RECIPE – Pink Oyster sauté with garlic & chili
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• 250 g Pleurotus djamor, hand-torn into strips
• 2 tbsp extra-virgin olive oil
• 2 garlic cloves, sliced thin
• 1 fresh chili (optional)
• Sea salt and fresh parsley

1. Heat oil over high heat, lay mushrooms in a single layer.
2. Sear 2 minutes without stirring, then flip and season with salt.
3. Add garlic and chili, toss for 1-2 minutes.
4. Finish with chopped parsley and serve immediately on toast or pasta.

Prep: 3 min • Cook: 6 min

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Store culture refrigerated at 2-4 °C; use within 6 months of purchase for peak viability. Questions about cultivation? Message us before ordering – we're here to help! 🍄