Green Amilo Koji Slant | High Saccharification Strain for Sake Amazake | Agar Culture
$32.00 USD
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🍶 PREMIUM GREEN AMILO KOJI SLANT FOR SAKE & AMAZAKE
Unlock authentic Japanese fermentation at home with our Green Amilo Koji slant — a high-performance amylolytic strain prized by sake homebrewers and amazake makers across Europe. This fully colonized agar slant delivers vigorous mycelium ready to inoculate your steamed rice and transform starches into fermentable sugars with exceptional efficiency. Perfect for crafting sake, amazake, shio koji, and innovative koji-based condiments, this is Italy's first serious offering of a premium amylolytic koji culture for the dedicated fermenter.
🧪 WHAT YOU GET
One fully colonized agar slant (test tube) of Green Amilo Koji, sealed and ready to use. The culture arrives viable, pure, and packed with active mycelium that can be transferred to your sterile substrate or expanded into grain spawn for large-scale fermentation projects.
✨ HIGHLIGHTS
• High amylolytic activity — exceptional starch-to-sugar conversion for sake and amazake production
• Fully colonized slant — vigorous, healthy mycelium ready for immediate inoculation
• Ideal for homebrewers — first premium koji culture tailored for the Italian and European sake-making community
• Versatile fermentation uses — sake, amazake, shio koji, miso, and gourmet condiment development
• Pure genetics — isolated and maintained under strict sterile protocols for consistent results
• Collector-grade culture — a must-have for serious fermentation hobbyists and culinary innovators
🔬 HOW TO USE & STORAGE
Store your slant in the refrigerator (2–8 °C) until ready to use; it will remain viable for months under proper conditions. To inoculate, work in a sterile environment: flame-sterilize a loop or needle, extract a small amount of mycelium from the slant surface, and transfer to steamed rice (for koji production) or agar plates (to expand the culture). Allow 48–72 hours at 28–32 °C for full colonization. Always handle aseptically to maintain culture purity and avoid contamination.
📦 SHIPPING & TRUST
Each slant is carefully packaged to protect the agar during transit and dispatched promptly from Italy. We take pride in delivering viable, contamination-free cultures that meet the exacting standards of homebrewers and fermentation enthusiasts.
🛒 ELEVATE YOUR FERMENTATION CRAFT
Whether you're brewing your first batch of sake or perfecting a signature amazake recipe, this Green Amilo Koji slant is your gateway to authentic, high-saccharification fermentation. Add to cart and start your koji journey today.
Green Amilo Koji Slant | High Saccharification Strain for Sake Amazake | Agar Culture
$32.00 USD
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