Morchella Elata Black Morel – Early-Stage Agar Plate
$28.00 USD
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Morchella Elata Black Morel – Early-Stage Agar Plate
$28.00 USD
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🍄 Premium Black Morel Mycelium Culture
Morchella elata (Black Morel / Spugnola Nera) early-stage agar plate — a rare, vigorous mycelium culture for advanced gourmet mushroom cultivators and collectors. This partially colonized Petri dish captures the Black Morel at its most dynamic growth phase, ready for transfer to your substrate or further agar work.
🔬 What You Get
One 90mm Petri dish with early-stage Morchella elata mycelium colonization. The culture is vital, pure, and actively growing — perfect for expansion, grain spawn inoculation, or building your own master culture library. Shipped sealed and ready to work with.
✨ Highlights
- Rare genetics: Morchella elata is one of the most sought-after gourmet species for cultivation enthusiasts
- Early-stage colonization: vigorous, actively spreading mycelium ideal for transfers and scaling
- Laboratory-grade purity: isolated on nutrient agar under sterile conditions
- Super-premium vitality: hand-selected culture with robust growth characteristics
- Collector-grade: perfect for mycology hobbyists building a diverse culture collection
- Gourmet potential: Black Morel is prized by chefs and foragers for its rich, earthy flavour profile
🧪 How to Use & Storage
Store the sealed Petri plate in a cool, dark place (2–8°C ideal) until you're ready to work. Use sterile technique to transfer wedges of colonized agar to fresh plates, grain jars, or sterile substrate. Early-stage cultures offer maximum flexibility for cloning, expansion, and experimentation. Keep the plate sealed to maintain contamination-free conditions. This is a living culture for cultivation and research — not for consumption.
📦 Shipping & Trust
Carefully packaged to protect the agar surface during transit. Dispatched from Italy with tracking. Each culture is prepared with rigorous attention to sterility and genetic integrity.
🌟 Ready to Cultivate?
Add this rare Black Morel culture to your collection today and explore the rewarding challenge of cultivating one of the world's most celebrated gourmet mushrooms.